Restaurant Feng Jie Sheng

Morning Menu ONLY Available from 7:15AM until 2:00PM Daily onwards now in test run

• Imperial Beijing Steamed Buns

  Dari RM 12

  Traditional Beijing-style dumplings filled with seasoned minced meat and wrapped in hand-rolled dough. Steamed to tender perfection, each bite is hearty, juicy,
  

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Night Menu ONLY Available From 6:00pm until 10:00pm only

• Braised Pork Trotter Rice

  RM 22

  Tender pork trotter braised to perfection in a rich, aromatic soy-based sauce, served over fragrant white rice. The meat is fall-off-the-bone soft.
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• Braised Pork Belly With Preserved Vegetables

  RM 20

  Tender pork belly braised to perfection with savory preserved mustard greens, bursting with rich and aromatic flavors.
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• White Rice

  RM 3

  Fluffy steamed white rice, perfectly cooked to complement any dish.
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• Smacked Cucumber Salad

  RM 10

  Crisp, cool, and full of flavor! Made with freshly sliced cucumbers marinated in a tangy, slightly sweet sauce for the perfect balance. Chilled to perfection, this refreshing side dish is a great palate cleanser and the ideal companion to any meal.
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• Shredded Potato Salad

  RM 10

  A refreshing and flavorful cold dish! Thinly shredded potatoes are blanched to retain their crispness, then tossed in a tangy vinegar dressing with chili oil and minced garlic. Light, zesty, and slightly spicy perfect as an appetizer or side.
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• Chilled Bean Sprout Salad

  RM 10

  Light, crunchy, and refreshing! Fresh bean sprouts are quickly blanched to keep their crisp texture, then tossed with garlic, soy sauce, vinegar, and a touch of chili oil. A simple yet flavorful side dish that pairs well with any main.
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Crafted using traditional palace-style braising methods, our Imperial Lu Wei features premium ingredients and a secret blend of over a dozen spices. Slow-cooked to perfection for rich, layered flavors worthy of royalty. All dishes are available all day, served hot or cold, ready when you are.

• Braised Delicacies Platter

  Dari RM 30

  A rich and flavorful selection of traditional Chinese braised delicacies: pork belly, pig head skin, pig tongue, braised egg, tofu puffs, and bean curd sticks.
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• Braised Pork Head Skin

  Dari RM 10

  Tender slices of pig head skin, slow-braised in a fragrant soy-based sauce until soft, gelatinous, and flavorful. A traditional delicacy loved for its rich text
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• Braised Pork Ear

  Dari RM 9

  Ender slices of pig ear, slow-braised in a fragrant soy-based sauce until soft, gelatinous, and flavorful. A traditional delicacy loved for its rich text
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• Braised Pork Tongue

  Dari RM 9

  Thinly sliced pig tongue, slow-braised in a fragrant soy and spice blend until tender and flavorful.
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• Braised Pork Belly

  Dari RM 22

  Succulent slices of pork belly braised low and slow in a rich soy-based sauce with aromatic spices. The perfect balance of tender meat and melt-in-your-mouth
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• Braised Trio Platter

  Dari RM 8

  A comforting trio of classic braised sides: hard-boiled egg, soft tofu puffs, and chewy bean curd sticks. Gently simmered in aromatic soy sauce
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