Padi's Corner (Nyonya & Local Food)

Paling banyak dipesan sekarang.

• 

  Bubur Cha Cha

  RM 7.30

• 

  Nasi Kunyit with Chicken Curry

  RM 10.50

• Signature Curry Mee 🔥 Daily Best Seller

  RM 18.90

  Rich, aromatic curry mee made from Nenek’s traditional recipe, slow-cooked with fragrant spices. Served with yellow noodles and bee hoon (rice vermicelli), topped with bean sprouts, fish cake, tau fu pok, and 2 fresh prawns, finished with a creamy coconut curry broth.
  

• Bubur Cha Cha

  RM 7.30

  Coconut milk dessert with sweet potatoes, taro and yam strips

  Popular
  

• Nasi Lemak Set

  Dari RM 16.90

  Nasi Lemak Biasa + 1 choices of Kuih + 1 Cup of Drink
  

• Mini Angku Kuih (1 Box)

  RM 4.40

  3pcs ( Red and Pandan tortoise cake, pastry with soft, sticky glutinous rice flour )
  
• Pulut Inti ( 1 Box )

  RM 4.40

  2 pcs - It is made of steamed glutinous rice with coconut milk and eaten with coconut filling. "Pulut" means glutinous rice and "Inti" means filling in Malay
  
• Curry Puff (1 Box )

  RM 4.40

  2 pcs - Curry Potato Filling
  
• Chai Kuih, Steamed Vegetable Dumplings ( 1 Box ) ( Sengkuang )

  RM 4.40

  Locally knows as Chai Kuih, is one of many iconic Asian traditional delicacies. It bodies, mainly stir-fried yam bean wrapped in a chewy crystal-like skin
  
• Kuih Lapis ( 1 Box )

  RM 4.40

  Delightful layers of steamed rice flour and coconut milk, infused with pandan for a sweet treat.
  
• Kuih Koci ( 1 Box )

  RM 4.40

  2 pcs, made from glutinous rice flour, and stuffed with coconut fillings with palm sugar
  
• Small Lompang ( 1 Box )

  RM 4.40

  4 pcs, is a steamed rice cake made with tapioca flour and rice flour flavored with palm sugar and pandan
  

• Nasi Kunyit with Chicken Curry

  RM 10.50

  Fragrant turmeric rice served with tender chicken simmered in a rich, aromatic curry sauce.

  Popular
  
• Mee Rebus

  RM 11.90

  Mee Rebus is a popular Malaysian noodle dish featuring yellow noodles served in a thick, savoury, and slightly sweet gravy made from mashed sweet potatoes, and a blend of spices. It is typically garnished with boiled eggs, fried tofu, bean sprouts, and fried shallots, with a squeeze of lime for added zest. The rich and flavorful gravy gives the dish its signature taste, making it a comforting and satisfying meal.
  
• Penang Asam Laksa

  RM 11.90

  Penang Asam Laksa is a famous Malaysian noodle dish known for its bold, tangy, and spicy flavors. It features thick rice noodles served in a fragrant fish-based broth made with mackerel, tamarind (asam), lemongrass, and chili. The dish is topped with shredded fish, cucumber, pineapple, onions, mint leaves, and torch ginger flower (bunga kantan), then finished with a drizzle of harum sauce (fermented shrimp paste) for an extra depth of flavor.
  
• Mee Siam - Kerabu Bihun

  RM 7.90

  Kerabu Bihun with fried egg is a refreshing and zesty Malaysian-style vermicelli salad. It features thin rice noodles (bihun) tossed with a tangy and spicy dressing made from lime juice, chili, belacan (shrimp paste), and herbs like lemongrass and kaffir lime leaves. The dish is usually mixed with shredded chicken, prawns, or tofu, and topped with a crispy fried egg for added richness. It's a light yet flavour-packed dish, perfect for a refreshing meal.
  

• Nasi Lemak Ayam Rendang

  RM 16.90

  Fragrant coconut milk rice served with chicken rendang
  
• Nasi Lemak Sambal Sotong

  RM 17.90

  Nasi lemak sambal sotong is a delicious Malaysian dish that combines fragrant coconut rice (nasi lemak) with spicy squid sambal (sambal sotong)
  

• Teh Tarik

  Dari RM 5.10

  Teh Tarik is a popular Malaysian pulled milk tea made with black tea and condensed or evaporated milk.
  
• Kopi O

  Dari RM 5.10

  Kopi O is a traditional black coffee popular in Malaysia. It is made from dark roasted coffee beans, brewed using a cloth filter, and served without milk, typically sweetened with sugar
  
• Traditional Kopi

  Dari RM 5.10

  Traditional kopi, commonly found in Malaysia, is a strong and aromatic coffee made from dark roasted coffee beans, often with margarine and sugar for a caramelized flavor
  
• Cham

  Dari RM 5.10

  Cham is a popular Malaysian drink that combines coffee and tea in a perfect blend. It is made by mixing traditional kopi (coffee) with teh (tea), along with condensed or evaporated milk, creating a unique balance of bold coffee and fragrant tea flavors.
  
• Hainan

  Dari RM 5.10

  Hainan coffee, or "Kopi Hainan," is a traditional Malaysian coffee known for its smooth and rich taste. It is made using dark roasted coffee beans, often roasted with margarine and sugar for a caramelized flavor.
  
• Milo

  Dari RM 5.60

  Milo is a popular chocolate malt drink enjoyed in Malaysia and many other countries. Made from Milo powder mixed with hot water or milk, it has a rich, malty, and chocolatey flavor
  
• Teh O Limau (Lemon Tea)

  Dari RM 5.60

  Teh O Limau is a popular Malaysian drink made with black tea (Teh O) and fresh lime (Limau), served either hot or iced. It has a refreshing, tangy flavor with a balance of tea bitterness and citrusy zest, often sweetened with sugar.