- Asia
- Malaysia
- Non-Halal
Old China Cafe
Tawaran tersedia
Appetisers
GF2. Fried Spring Roll 娘惹炸春卷
RM 14.90
Three pcs of fried & crispy spring rolls with vegetable filling
GF3. Chicken Lobak 娘惹五香卷
RM 14.90
Minced chicken, turnip roll wrapped in bean curd skin & deep-fried. Served with chilli & garlic sauce
GF4. Ju Hu Char 沙葛鱿鱼絲
RM 20
Penang's unique delicacy. Shredded cuttlefish salad served with sambal belacan chilli paste & to be wrapped in Chinese lettuce
GF1. Pie-tee 娘惹小金杯
RM 19
Top hats. Six crispy, hat-shaped cones made of rice flour, filled with minced chicken, sweet turnip & carrot. Served with chilli sauce
Soup
GF5. Itik Tim 鹹菜番鴨湯
RM 20
Traditional nyonya duck soup cooked with pickled cabbage, sour plum, tamarind, mushroom & nutmeg. Rather tasting for first timers
GF6. Ginseng Chicken 人參燉雞湯
RM 20
A tonic of Chinese herbs such as ginseng, Magnolia petal & wolf berries
GF7. Tom Yam Seafood Soup 東炎海鮮湯
RM 23.50
A clear, spicy soup of lemongrass, onion, galangal, chilli & kaffir lime leaf cooked with fresh seafood
Chicken
GF14. Nyonya Fried Chicken 瑰寶香炸雞
RM 31
Chicken pcs on the bone, marinated with ginger, garlic & spices
GF15. Ayam Pong Teh 豆醬燜雞肉
RM 31
Traditional nyonya chicken pcs braised in a gravy of brown bean paste, shallot, garlic with mushroom & potato. Eaten with sambal belacan
GF16. Devil Curry Chicken 魔鬼咖喱雞
RM 31
A spicy curry of chicken pcs, potato & black mustard seed. Recipe originated by the Malaccan Portuguese & adapted by the baba nyonya community
GF17. Nyonya Rendang Chicken 仁當辛香雞
RM 31
Chicken cooked in the traditional Malay style in a rich spicy gravey with coconut cream, roasted coconut grating & local herbs
GF18. Baba Curry Chicken 峇峇咖喱雞
RM 38.90
Chicken curry cooked in the unique baba nyonya style, with aromatic spices, belacan & santan
Beef
GF20. Ginger Beef 姜炒牛柳
RM 33.90
Sliced of tender beef cooked with ginger
GF21. Dried Chilli Beef 辣椒乾炒牛柳
RM 33.90
Beef stir-fried with ginger, bell peppers, onion, dried chilli, oyster, chilli sauce & shrimp paste
Beef Rendang仁當辛牛肉
RM 33.90
Beef cooked in aromatic spices, coconut cream and flavoured with a variety of Malay Herbs.
Fish
GF23. Fish Head Curry 椰香咖喱魚頭
RM 66.90
Fresh fish head cooked with bits of salted fish in spicy coconut gravy with vegetables including long bean, brinjal & okra. Fish fillet can be added if requested
GF24. Jenahak Asam Fish 亞參醬蒸魚
RM 45.90
Snapper cutlet cooked in a piquant gravy flavored with tamarind & basil. Garnished with bits of chopped torch ginger. A favourite dish of the baba nyonya community
GF26. Ikan Api Api 酥炸辣魚片
RM 37
Fish fillet coated in butter, deep-fried until crispy with dried chilli, soya sauce & Chinese five-spice powder
GF27. Sweet & Sour Fish 咕噜酸甜魚
RM 37
Fish cooked in tomato sauce with diced pineapple, cucumber, tomato, capsicum & onion
Squid
GF28. Crispy Fried Sotong 酥炸墨魚圈
RM 36.90
Calamari or squid rings marinated in turmeric & fried
GF29. Sambal Petai Sotong 參巴墨魚炒臭豆
RM 38.90
Squid stir-fried with stink beans in spicy sauce
GF30. Lemak Nenas Sotong 椰香鳳梨墨魚
RM 38.90
Traditional nyonya dish from Malacca. Squid cooked in spicy coconut gravy with pcs of pineapple
Prawn
GF31. Lemak Nenas Prawn 椰香鳳梨蝦
RM 62.90
Traditional nyonya dish from Malacca. Prawns cooked in a spicy coconut gravy with pcs of pineapple
GF32. Fried Asam Prawn 亞參醬炒蝦仁
RM 62.90
Prawns marinated in tamarind, sugar & stir-fried with a smoky flavour
GF33. Sambal Petai Prawn 參巴蝦仁炒臭豆
RM 62.90
Prawns stir-fried with stink beans in chilli & shrimp paste
GF34. Nyonya Prawn Curry 娘惹咖喱蝦
RM 62.90
Prawn cooked in our special curry paste, belacan, coconut cream & pandan leaves
Vegetable
GF36. Kerabu Lady’s Finger 娘惹秋葵沙拉
RM 19.50
Okra is blanched, tossed in a spicy mixed of chilli, onion, lime leaf, ginger flower, dried shrimp & lime juice. Eaten as a salad, vegetable dish, it can be served as stir-fried dish
GF37. Belacan Four-king Bean 四大天王
RM 23
This delicacy comprises okra, long bean, winged bean, petai stink & bean vegetables. It is served stir-fried
GF38. Chinese Mixed Vegetables 中式炒時蔬
RM 19.50
Vegetables include cauliflower, broccoli, cabbage, carrot, green, red bell pepper stir-fried with prawn & ginger in oyster sauce
GF39. Nyonya Chap Chai 娘惹雜炒時蔬
RM 19.50
Traditional vegetable dish of cabbage stir-fried with vermicelli & mushroom in brown bean taucheo sauce
GF40. Kangkong 馬來風光
RM 19.50
Water Spinach stir-fried
GF42. Brinjal Special 脆香茄子
RM 19.50
Brinjal (eggplant aubergine) stir-fried brinjal with belacan spicy shrimp paste
GF35. Baby Kailan 清炒芥蘭蠔油/蒜香
RM 19.50
Stir-fried
GF41. Belacan Pucuk Paku 馬拉盞炒芭古菜
RM 19.50
Jungle fern seasoned. Also can be served as stir-fried dish or salad
One Dish Meals
GF9. Nasi Lemak 南洋椰香饭
RM 19.50
Fragrant rice tinged with natural pea-flower essence. Served with nyonya rendang chicken, fried anchoviey, half a boiled egg, cucumber, crackers & sambal paste
GF10. Nyonya Laksa 娘 惹 椰 香 拉 沙
RM 19.50
Noodle cooked in spicy coconut gravy. Garnished with prawn, chicken meat, long beans, bean sprouts, tofu puff & half a boiled egg
GF11. Mee Siam 娘 惹 炒 米 粉
RM 19.50
Vermicelli fried with a spicy paste of candlenut, chilli, onion & shrimp. Topped with bean curd, omelette & chicken meat
GF12. Nyonya Belacan Fried Rice 馬拉盞炒飯
RM 19.50
Spicy chilli paste fried rice. Served with nyonya fried chicken, cucumber & Indian crackers
GF13. Hokkien Fried Noodle 福建炒麺
RM 19.50
Yellow noodle fried in dark soya sauce & served with garnishing
Tofu
GF45. Yuk Sui Tofu with Minced Chicken 雞肉碎蒸豆腐
RM 17
Stir-fried Japanese tofu with minced chicken on the top, served with spring onion & soya sauce
Egg
GF46. Onion Omelette 洋葱煎蛋
RM 18.50
Omelette with shredded onion
GF47. Cincalok Omelette 鹹蝦籽醬煎蛋
RM 18.50
The traditional Malacca delicacy of pickled shrimp is added to the egg batter. when cooked, the smell is fragrant & tastes like cheese
GF48. Petai Omelette 臭豆煎蛋
RM 21
Omelette fried with petai stink-beans
Rice
GF49. White Rice 白飯
RM 3
Steamed grade a rice
GF50. Coconut Rice 藍花飯
RM 3.60
Rice cooked with coconut cream & tinged with the natural essence of the blue pea flower
Dessert
GF51. Bubur Cha Cha 摩 摩 喳 喳
RM 9.50
Served hot, this dessert consists of sweet potato, yam cubes cooked in coconut cream, sago & palm sugar. Flavoured with pandan screwpine leaves
GF53. Santan Durian 榴槤飄香
RM 23.50
A rich custard of fresh durian with coconut cream. House specialty
GF54. Durian Bubur Cha Cha 榴槤摩摩喳喳
RM 13.50
Consists of sweet potato, yam cubes cooked in coconut cream & sago. Flavoured with pandan screwpine leaves & a dollop of durian
GF52. Sago Gula Melaka 椰 糖 沙 谷 米 凍
RM 9.50
A pudding of sago pearl served with coconut cream & gula melaka palm sugar
Beverage House Specialty
GD56. Iced Local Coffee 南洋冰咖啡
RM 8.90
GD56 is a refreshing iced local coffee that captures the rich flavors of traditional Nanyang brews
GD57. Iced Lemon Tea 檸檬冰紅茶
RM 8.90
A refreshing blend of iced tea infused with zesty lemon for a rejuvenating taste experience
GD58. Sour Plum Juice 酸梅桔子汁
RM 8.90
GD58 Sour Plum Juice offers a tangy and refreshing blend that captures the bold flavor of sour plums and citrus in every sip
GD59. Soursop Juice 紅毛榴槤汁
RM 8.90
Experience the refreshing and exotic taste of GD59 Soursop Juice, bursting with tropical flavors and natural goodness
GD60. De’Rozelle Flower Juice 洛神花水
RM 8.90
GD60 De’Rozelle Flower Juice is a refreshing and vibrant beverage made from the delicate petals of the hibiscus flower, offering a naturally tangy and floral taste
Fresh Fruit Juice
GD61. Lime Juice 鮮桔汁
RM 9.90
Refreshing lime juice, bursting with zesty flavor, perfect for a revitalizing drink experience.
GD62. Orange Juice 鮮橙汁
RM 9.90
Freshly squeezed orange juice, bursting with vibrant citrus flavor and natural sweetness.
GD63. Pineapple Juice 鳳梨汁
RM 9.90
Refreshing and sweet pineapple juice, bursting with tropical flavor and natural goodness.
