Restoran Putri Dagadang

Most ordered right now.

• Pucuk Ubi Rebus

  RM 3.90

  Tender, blanched cassava shoots, a simple and satisfying side dish.
  
• Ikan Keli Goreng Balado

  RM 7.90

  Fried catfish topped with spicy balado sauce, creating a rich and fiery dish.
  
• Gulai Nangka

  RM 6.90

  Jackfruit curry with aromatic spices, coconut milk, and tender chunks of jackfruit.
• Telur Dadar

  RM 3.90

  For ref only: omelette made with beaten eggs, onions, and other ingredients
• Ayam Gulai

  RM 8.90

  Chicken cooked in spicy coconut gravy
• Paru Goreng

  RM 6.90

  Crispy fried beef lungs with aromatic spices, perfect for a flavorful Indonesian dish.

• Ayam Rempah

  RM 8.90

  Randomly prepared spiced chicken dish, varying in seasoning and flavors
• Ayam Balado

  RM 8.90

  Spicy Indonesian chicken dish with red chili paste, tomatoes, and aromatic spices.
• Ayam Gulai

  RM 8.90

  Chicken cooked in spicy coconut gravy

  Popular
• Ayam Bakar

  RM 8.90

• Paru Goreng

  RM 6.90

  Crispy fried beef lungs with aromatic spices, perfect for a flavorful Indonesian dish.

  Popular

• Ikan Kembung Goreng

  RM 7.90

  Fried Mackerel with Indonesian spices, served with steamed rice and sambal.
• Ikan Kerisi Goreng Balado

  RM 7.90

  Crispy fried fish tossed in a spicy, tangy chili sauce for a flavorful kick.
• Ikan Keli Goreng Balado

  RM 7.90

  Fried catfish topped with spicy balado sauce, creating a rich and fiery dish.

  Popular
• Ikan Kembung Goreng Balado

  RM 7.90

  Fried mackerel topped with spicy, tangy chili sauce
• Ikan Kerisi Goreng

  RM 7.90

  Fried bream fish
• Ikan Keli Goreng

  RM 7.90

  Deep fried crispy catfish

• Asam Pedas Ikan Tongkol

  RM 9.90

  Spicy and tangy mackerel stew with tamarind, chili, and aromatic herbs.
• Asam Pedas Pari

  RM 10.90

  Spicy and tangy stingray cooked in a flavorful tamarind-based broth.

• Gulai Nangka

  RM 6.90

  Jackfruit curry with aromatic spices, coconut milk, and tender chunks of jackfruit.

  Popular

• Ulam

  RM 4.90

  Traditional Filipino dish with a variety of flavors and textures, served with steamed rice.
• Pucuk Ubi Rebus

  RM 3.90

  Tender, blanched cassava shoots, a simple and satisfying side dish.

  Popular

• Nasi Putih

  RM 2.90

  Plain rice

  #1 most liked
• Bergedil

  RM 2.90

  Crispy potato patties with a hint of spice, perfect for a savory appetizer.

  #2 most liked
• Telur Dadar

  RM 3.90

  For ref only: omelette made with beaten eggs, onions, and other ingredients

  Popular
• Telur Masin

  RM 2.90

  Separuh
• Keropok Kulit Lembu

  RM 3.90

  Delight in crispy, savory skin chips with a unique, flavorful crunch that’s perfect for snacking.
• Sambal Balado Hijau

  RM 3.90

  Spicy green chili sambal with vibrant flavors, perfect for adding heat to any dish.

• Nescafe

  from RM 3.50

  Aromatic, hot, creamy drink made with Nescafe coffee
• Sirap Bandung Ais

  RM 3.90

  Bandung consists of evaporated milk flavoured with fragrant rose syrup served cold
• Teh O

  from RM 2.50

  Classic tea served hot!

  #4 most liked
• Sirap

  from RM 2.50

  Made from rose water, with added sugar
• Teh

  from RM 3.50

  Classic tea served hot!

  #3 most liked
• Milo

  from RM 3.50

  High in carbohydrates, protein, vitamins and minerals
• Kopi

  from RM 3.50

  For ref only: Aromatic and smooth flavours from coffee with milk
• Sirap Bandung Soda Ais

  RM 4.90

  Refreshing rose syrup soda with condensed milk and soda water over ice.