Veetu Sapadu

Name: Veetu Sapadu
Address: Merbau Pulas, 09310 Karangan, Kulim, Malaysia, Kulim, 09310, MY
Telephone: +60164023053
Price range: $

Tawaran tersedia

Payyoli Chicken + White Rice
RM 9.60RM 12
Simple fried chicken recipe with authentic Malabar flavours. The spiciness of the green chillies cuts perfectly through the juicy and tender chicken pieces.
Hariyali Chicken + White rice
RM 8RM 10
Hariyali Chicken, as the name suggests is a chicken recipe made with fresh mint and coriander leaves and is green in color.
Nallambati Chicken + White rice
RM 11.20RM 14
Nallampatti Chicken Roast is a preparation made in the small town of Erode where the chicken is cooked along in a dry masala.
Chicken 65 + White rice + Curry
RM 8.80RM 11
Chicken 65 is a crispy Indian deep-fried appetizer or a full meal.
Kariveppilai Chicken + White Rice
RM 9.60RM 12
The chicken is cooked along with roasted curry leaf masala that includes other spices as well and serve with rice
Chettinad Chicken + White rice
RM 10.40RM 13
Spicy chicken gravy from the Chettinad region. This is South India's most popular chicken dish cooked in Chettinad masalas.
Varuttha Chicken Curry + White rice
RM 8RM 10
Varutha chicken curry is a spicy Kerala-style chicken curry in roasted coconut sauce

Mutton Sukka + White rice
RM 11.20RM 14
Mutton Sukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders.
Mutton Kaatu Varuval + White rice
RM 11.20RM 14
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and dry chilli.
Green Mutton + White rice
RM 12RM 15
The mixture of 3 different kind of fresh leaves i.e. coriander, curry and mint when combined together add such a different flavor that you’ll be surprised
Mutton Pirattal + White rice
RM 10.40RM 13
Dry curry with luscious thick gravy in Tamil, is popular in Indian cooking.
Mutton Milagu Varuval + White Rice
RM 9.60RM 12
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and dry chilli.

Meen Polichathu + White rice
RM 10.40RM 13
Meen Pollichathu is a delicious fish recipe. Fish is marinated in a mix of flavourful spices and then cooked in banana leaves
Fish Tikka + White rice
RM 7.20RM 9
Fish Tikka is an authentic dish in which small chunks or pieces (tikkas) of boneless fish are marinated in hot aromatic spices and yoghurt (dahi).
Idicca malli vanjarai meen + White rice
RM 8RM 10
Fried fish is popular throughout India but the marinade recipe would change quite a bit.This fry made with coriander leaves, mints and pepper.
Vanjarai Meen Varuval + White rice
RM 6.40RM 8
Spicy and soft vanjaram meen varuval or fish fry recipe made with fresh masala and fried till perfection.

Mushroom Pirattal
RM 1.60RM 2
Mushroom Masala or Mushroom Gravy or Kalan Masala is a very simple yet tasty gravy . This recipe uses a very simple ingredients and needs only less preparation
Murungai Keerai
RM 1.60RM 2
South Indian Healthy and easy to make Murungai keerai poriyal – Drumstick Leaves Stir-fry . This vegan recipe makes for a very nice side dish.
Vellari Pachadi
RM 0.80RM 1
Vellari Pachadi is commonly eaten with rice and lentil curry.
Mix vegetables
RM 1.60RM 2
A simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables.