Vetaas 3 Home Made Food (Sri Damansara)

Egg Fried

• 炸鸡米花

  RM 9

  香脆金黄的炸鸡米花，外皮轻薄酥脆。非常适合分享，或作为一份令人满足的小吃享用。
  

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• Egg Fried

  RM 2

  Golden fried egg cooked to perfection with crispy edges and a runny or firm yolk as preferred. A delicious add-on to complement any main dish.
  

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• Anchovies Sambal

  RM 2

  Extra Anchovies Sambal
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• Chicken Varuval

  RM 8

  Tender chicken pieces stir-fried with aromatic Indian spices creating a flavorful and savory dish that is perfect as a standalone meal
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• Chicken Peratal

  RM 8

  Tender chicken peratal infused with aromatic Indian spices and masala creating a delightfully spicy and flavorful dish served hot
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• Plain Steamed Rice

  RM 3

  Fluffy steamed white rice cooked to perfection with a light texture and subtle aroma. A versatile staple that pairs beautifully with any main dish.
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• 爆米花鸡椰浆饭

  RM 10

  香浓椰浆饭配上香脆无骨炸鸡，金黄酥脆，调味完美。佐以参巴酱、香辣黄瓜。
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• Pulichikeerai Sardine Sambal Satti Sooru

  RM 13.90

  Pulichikeerai Sardine Sambal Satti Sooru served with aromatic Indian masala spices. A tangy and spicy rice dish featuring tender sardines with sour leafy greens and bold sambal flavors that deliver an authentic and satisfying meal.
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• Pulichikeerai Satti Sooru

  RM 12.90

  Pulichikeerai Satti Sooru 是一道传统的南印度米饭，融合了芳香香料和浓郁的酸味。搭配正宗的印度菜肴
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• 鸡肉佩拉塔瓦沙蒂索鲁配水煮蛋

  RM 14.50

  嫩滑的鸡肉佩拉塔���沙蒂索鲁，配上一个完美的水煮蛋。一道传统菜肴，每一口都融合了芳香的香料和风味。
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• 瓦鲁瓦尔鸡肉砂锅饭配水煮蛋

  RM 14.50

  香气扑鼻的砂锅饭，融入芳香香料，搭配鲜嫩酥脆的瓦鲁瓦尔炸鸡，最后放上一颗完美的水煮蛋。
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• Sardine Sambal Satti Sooru

  RM 13.50

  Tangy sardine sambal served with fragrant satti sooru rice. A traditional Malaysian dish featuring spiced sardines in a rich sambal gravy paired with fluffy coconut rice for an authentic flavourful meal
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• 酸浆菜和江鱼仔参巴砂煲饭

  RM 13.90

  浓郁酸浆菜与香脆江鱼仔和辛辣参巴酱，配以松软砂煲饭。一道传统南印度暖心美食。
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• Pulichikeerai Chicken Varuval Satti Sooru With Boiled Egg

  RM 15.90

  Tender chicken varuval stir-fried with tangy pulichikeerai leaves and served alongside fluffy satti sooru rice with a perfectly boiled egg. Aromatic Indian spices create an authentic and flavorful South Indian meal.
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