Cemal Cemil (Neo Damansara)

Savoury

• Bakwan Sayur 1 pc

  RM 3.50

  A popular Indonesian vegetable fritter made from a mix of shredded carrots, cabbage, and bean sprouts, coated in a seasoned batter and deep-fried until crispy. Light, crunchy, and savory, Bakwan Sayur is perfect as a snack, appetizer, or side dish.

  #%s paling disukai
  

  0
• Tahu Isi 1 pc

  RM 3.50

  A classic Indonesian snack of deep-fried tofu stuffed with a flavorful mixture of vegetables, sometimes combined with minced meat or glass noodles. Crispy on the outside and savory on the inside, Tahu Isi is perfect as a snack or side dish.
  

  0
• Pisang molen 1 pc

  RM 4.50

  Banana based fried with flour
  0
• Lemper Ayam 1 pc

  RM 4.50

  A traditional Indonesian snack made from sticky glutinous rice filled with savory shredded chicken seasoned with aromatic herbs and spices. The rice is steamed until soft, wrapped neatly in banana leaves, and lightly grilled to give a subtle smoky fragrance. Its chewy texture combined with the flavorful chicken filling makes Lemper Ayam a popular choice for festive occasions and daily snacks alike.
  0
• Sosis Solo 1 pc

  RM 4.50

  A savory Indonesian snack from Solo, Central Java, made with spiced shredded chicken wrapped in a thin crepe-like skin. The roll is then pan-fried until golden, creating a soft yet flavorful bite. Unlike Western sausages, Sosis Solo highlights traditional Javanese spices, making it a comforting and unique snack often enjoyed with tea.
  0
• Pastel Isi Bihun Sayur 1 pc

  RM 4.50

  A classic Indonesian fried pastry with a crispy golden shell, filled with a light mixture of glass noodles, carrots, potatoes, and other vegetables. The savory filling contrasts perfectly with the flaky crust, making it a popular snack for gatherings, tea time, or festive occasions.
  0
• Martabak Telur 1 pc

  RM 3.50

  A popular Indonesian street food, Martabak Telur is a crispy, pan-fried stuffed pancake filled with a savory mixture of eggs, minced meat, onions, and spices. Served hot and cut into bite-sized squares, it combines crunchy layers with a rich, flavorful filling, making it a favorite evening snack across the country.
  0
• Lumpia Isi Bihun 1 pc

  RM 2.50

  A crunchy Indonesian spring roll filled with stir-fried glass noodles, carrots, and vegetables, seasoned with light spices. Deep-fried until golden, it offers a crispy bite on the outside with a savory, chewy filling inside. Perfect as a snack or appetizer to share.
  0
• Risoles Ragout 1 pc

  RM 4.50

  Risoles Ragout isi sayur kentang wortel Dan ayam suwir
  0
• Risoles beef egg mayo 1 pc

  RM 4.50

  Risoles dengan varian slice beef egg dan mozarella
  0

• Ketoprak Jakarta

  RM 21.90

  A traditional Jakarta street food dish made with rice cake, rice noodles, tofu, bean sprouts, and fresh vegetables, all generously topped with creamy peanut sauce and a splash of sweet soy sauce. Served with crispy crackers and a touch of chili, Ketoprak offers a rich balance of savory, sweet, and nutty flavors.
  0
• Mie Ayam Jakarta

  RM 16.90

  A beloved Jakarta-style chicken noodle dish, featuring springy yellow noodles topped with savory seasoned chicken, fresh vegetables, and fragrant soy-based sauce. Served with a side of flavorful broth and tender beef meatballs (bakso), it offers a hearty and satisfying meal that’s both comforting and full of authentic street food character.
  0
• Pempek Ikan Gabus

  Dari RM 35

  Indonesian fish cake made from a type of freshwater fish called ikan gabus snakehead fish & served with a tangy vinegar-based sauce known as cuko
  0
• Mie Bakso Jakarta

  Dari RM 22.90

  A warm bowl of yellow egg noodle, bihun with 5 pieces of juicy Indonesian beef meatballs bakso, clear broth & sambal on the side
  0
• Tumpeng Mini Nasi Kuning

  Dari RM 26.90

  Mini cone-shaped yellow fragrant rice served with fried chicken, thinly sliced egg, tempeh kering, mie goreng & perkedel kentang
  0
• Siomay Ikan Tenggiri

  RM 22.90

  A famous Indonesian steamed fish dumpling made from mackerel (ikan tenggiri) mixed with tapioca flour for a chewy texture. Served with steamed vegetables, tofu, and boiled egg, all topped with rich peanut sauce, sweet soy sauce, and a squeeze of lime. This Bandung specialty is savory, nutty, and refreshing in every bite.
  0
• Batagor Ikan Tenggiri

  RM 22.90
  0
• Nasi Bakar Ikan Cakalang

  RM 22.90
  0
• Mie Goreng Special

  RM 20.90

  Fried egg noodle, served with thinly sliced egg & cucumber
  0
• Nasi Ayam Goreng Kremes

  Dari RM 22.90

  Fragrant rice with crispy fried chicken & a power trio of sambals special sambal cemal-cemil
  0
• Soto Mie Bogor

  RM 32.90

  Bogor noodle soup, a rich, spiced beef broth, served with tenderloin beef, yellow noodle, fried bihun spring rolls risoles, tomato, cabbage, potato & all served together
  0

• Pie susu bali

  RM 3.50

  Pie susu made from milk and tart shell it fees like back to bali for holiday
  0
• Ondeh ondeh

  RM 10.50

  Traditional Indonesian kue with gula jawa inside 8pcs
  0
• Kue lupis gula merah

  RM 12.50

  Made from sticky rice and coconut with sprinkles coconut outside.. serve with gula merah as sauce
  0
• Pisang bolen keju coklat

  RM 6.50

  Pisang bolen is traditional indonesia kue from bandung
  0
• Cenil saus gula merah

  RM 12.50

  Snack from central java made from cassava flour and with coconut flakes outside
  0
• Kue sawut

  RM 12.50

  Kue sawu made from cassava , gula malaka and coconut flakes outside
  0
• Donat kentang party pack 9 PCs

  RM 50

  Donat kentang mixed 9 PCs
  0
• Cantik manis

  RM 2.50

  Sweet kuih made from special jelly
  0
• Kue lapis merah putih

  RM 4.50

  Kue Lapis dibuat Dari beras ketan dan santan
  0
• Putu ayu isi kacang merah

  RM 3.50

  Kue putu ayu isi kacang merah Dan kelapa diatasnya
  0
• Ongol ongol

  RM 3.50

  Dibuat Dari tepung ubi kayu da gul merah beserta kelapa diatasnya
  0
• Special tiramisu non alcohol

  RM 17.50

  Homemade from family recipe
  0
• Donut kentang coklat

  RM 5.50

  A soft and fluffy Indonesian-style doughnut made with pumpkin purée, giving it a natural sweetness and golden-orange color. Topped or filled with rich chocolate, it creates a delightful combination of earthy potato flavor and indulgent chocolate, perfect for a comforting treat.
  0
• Donut kentang Cheese

  RM 5.50

  A soft and fluffy Indonesian-style doughnut made with pumpkin purée, giving it a natural sweetness and vibrant golden color. Topped or filled with creamy cheese, this treat blends the delicate flavor of pumpkin with the rich savoriness of cheese, making it a unique twist on the classic doughnut.

  #%s paling disukai
  0
• Donut kentang Icing

  RM 5.50

  Donut with sugar icing

  #%s paling disukai
  0
• Donut kentang Susu

  RM 5.50

  A soft and fluffy pumpkin doughnut lightly sweetened with natural pumpkin purée, then topped with a sprinkle of powdered milk. The combination of the tender, slightly sweet dough and the creamy milk topping makes it a comforting and delightful snack.

  #%s paling disukai
  0
• Kue Pukis Meises

  RM 3.50

  A sweet and fluffy Indonesian mini cake, cooked in a special mold to create a slightly crispy edge, then topped with chocolate sprinkles (meises). The soft, airy texture combined with chocolatey sweetness makes it a delightful treat for any occasion.
  0
• Kue Pukis Keju

  RM 3.50

  A traditional Indonesian mini cake with a soft, fluffy texture made from a sweet batter, cooked in a special mold for a slightly crispy edge. Topped with melted cheese, it balances sweet and savory flavors, making it a beloved snack for tea time or festive occasions.
  0
• Putu Ayu

  RM 4.50

  A traditional Indonesian steamed mini cake made from soft, fragrant pandan-flavored batter, topped with freshly grated coconut. Lightly sweet and airy, Putu Ayu is a charming snack that delights both the eyes and the palate.
  0