2986 Ikan Bakar (Heng Park Food Court)

Most ordered right now.

• Ikan Bakar Pari

  from RM 35

  Stingray 魔鬼鱼
  

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• Sambal Sotong

  from RM 21

  Fresh squid cooked in spicy chili paste with onions and other spices
  

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• Sambal Kerang

  from RM 21

  Cockles in spicy dried chili sambal
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• Ikan Bakar Pari Set

  from RM 23

  Grilled stingray, white rice, vegetable & fried egg drinks魔鬼鱼 白饭 菜 煎蛋 饮料
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• Kam Heong Lala

  from RM 21

  Spicy and fragrant clams stir-fried with aromatic herbs and seasonings
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• Sambal Petai Fried Rice Set

  from RM 23

  Sambal petai, fried rice, ikan bilis fried egg and drinks
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• Ikan Bakar Pari

  from RM 35

  Stingray 魔鬼鱼

  Popular
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• Ikan Bakar Selar

  from RM 19.99

  Grilled mackerel marinated in aromatic spices, served with tangy sambal and fresh herbs.
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• Ikan Bakar Cencaru

  from RM 19.99

  Roasted deep marinated torpedo scad fish served with tamarind sauce and spicy soy sauce
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• Ikan Siakap

  from RM 45

  Seabass
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• Non Spicy Ikan Pari

  from RM 35

  Grilled stingray with a mild, savory seasoning, tender and flavorful
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• Sambal Sotong

  from RM 21

  Fresh squid cooked in spicy chili paste with onions and other spices

  Popular
  0
• Kam Heong Sotong

  from RM 21

  Squid in Kam Heong sauce
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• Sambal Kerang

  from RM 21

  Cockles in spicy dried chili sambal

  Popular
  0
• Kam Heong Kerang

  from RM 21

  Stir-fried clams in a fragrant blend of spices, garlic, and chili for a bold flavor.
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• Kam Heong Lala

  from RM 21

  Spicy and fragrant clams stir-fried with aromatic herbs and seasonings

  Popular
  0
• Sambal Lala

  from RM 21

  Fresh clams in spicy dried chili sambal
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• Minced Garlic Lala (Non Spicy)

  from RM 21

  Clams stir-fried with minced garlic
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• Sambal Prawns

  from RM 35

  Spicy prawns cooked in a rich, flavorful sambal sauce.
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• Kam Heong Prawns

  from RM 35

  Succulent prawns stir-fried in a fragrant blend of spices, garlic, and aromatic herbs.
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• Sambal Petai Ikan Bilis

  from RM 18

  Fresh anchovies cooked in spicy chili sambal with stinky beans
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• Muar Otah-Otah

  RM 19

  Spicy fish cake wrapped in banana leaves, grilled to perfection for a flavorful, aromatic delight.
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All sets comes with a beverage

• Ikan Bakar Pari Set

  from RM 23

  Grilled stingray, white rice, vegetable & fried egg drinks魔鬼鱼 白饭 菜 煎蛋 饮料

  Popular
  0
• Non Spicy Ikan Pari Set

  from RM 23

  Ikan Pari ,Rice ,Eggs ,vegetable，drinks
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• Sambal Sotong Set

  from RM 23

  Sambal sotong, white rice, vegetable drinks & fried egg
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• Kam Heong Sotong Set

  from RM 23

  Kam heong sotong, white rice, drinks & fried egg
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• sambal prawn set

  from RM 23

  Sambal prawn, white rice, vegetable drink & fried egg 叁巴虾+白饭+菜+煎蛋 饮料
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• Kam Heong Prawns Set

  from RM 23

  Kam Heong Prawns, Fried Egg, Rice , drinks
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• Sambal Sotong Fried Rice Set

  from RM 23

  Sambal sotong, fried rice, vegetable drinks & fried egg
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• Sambal Prawns Fried Rice Set

  from RM 23

  Sambal Prawns fried rice, vegetables fried eggs drinks
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• Sambal Petai Fried Rice Set

  from RM 23

  Sambal petai, fried rice, ikan bilis fried egg and drinks

  Popular
  0

• Sambal Lady Finger

  from RM 13

  Spicy sambal stir-fried lady fingers, offering a bold and flavorful kick
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• Minced Garlic Lady Finger

  from RM 13

  Tender lady fingers sautéed with aromatic minced garlic for a flavorful, vibrant dish.
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• Sambal Petai Ladyfingers

  RM 22

  Spicy sambal sauce with tender ladyfingers and fragrant petai beans for a bold, flavorful experience.
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• Minced Garlic Petai Ladyfinger Non Spicy

  RM 20

  Tender ladyfingers sautéed with petai, delivering a unique, flavorful experience without any heat.
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• fried egg

  RM 2

  Crispy fried egg with a golden yolk, perfect for breakfast or any meal.
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• White Rice

  RM 3.50

  Fluffy white rice
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• Small Rice

  RM 2.50

  Steamed jasmine rice, fluffy and fragrant, perfect as a side or base for any dish.
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• Sambal Paste

  RM 18

  Our sambal paste is suit for seafood, vegetables or other Free of preservatives and additives Please keep in the refrigerator
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• Chrysanthemum (Tin)

  RM 3.50

  Delicate chrysanthemum petals steeped in fragrant broth, garnished with fresh herbs and spices.
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