Tawaran tersedia
Nasi Lemak Berlauk
Nasi Lemak Biasa
RM 6
telur rebus, bilis, timun,
0Nasi Lemak Telur Mata
RM 6
telur rebus, bilis, timun, telur mata
0Nasi Lemak Ikan Tongkol
RM 6
telur rebus, bilis, timun, sambal ikan tongkol
0Nasi Lemak Ayam Crispy
RM 7.50
telur rebus, bilis, timun, ayam goreng tepung
0Nasi Lemak Bilis Tempe
RM 7.50
sambal bilis tempe
0Nasi Lemak Telur Puyuh
RM 7.50
sambal telur puyuh
0Nasi Lemak Paru Berlada
RM 8.90
telur rebus, bilis, timun, paru berlada
0Nasi Lemak Sambal Kerang
RM 8.90
telur rebus, bilis, timun, sambal kerang
0Nasi Lemak Rendang Daging
RM 10.40
telur rebus, bilis, timun, rendang daging
0Nasi Lemak Daging
RM 10.40
daging masak blackpepper
0Nasi Lemak Daging Belenga
RM 10.40
daging belengas
0Nasi Lemak Daging Merah
RM 10.40
telur rebus, bilis, timun, daging merah
0Nasi Lemak Sotong Queen
RM 26.70
sotong L goreng tepung
0Nasi Lemak Sotong King
RM 33.90
sotong XL goreng tepung
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Add On Lauk
Telur Mata
RM 2.50
Fried egg with a runny yolk, often served with rice and spicy sauce.
0Ikan Tongkol
RM 2.50
A flavorful tuna dish, often grilled or stewed with spices and served with rice.
0Sambal Telur Puyuh
RM 3
Spicy quail eggs cooked in a rich, flavorful chili sauce, often served with rice.
0Ayam Crispy
RM 3
Crispy fried chicken served with flavorful spices and a side of dipping sauce.
0Sambal Bilis Tempe
RM 3
Spicy anchovy and fermented soybean dish, often served with rice and vegetables.
0Sambal Kerang
RM 4.50
Spicy shellfish dish with chili, garlic, and aromatic herbs, often served with rice.
0Paru Berlada
RM 4.50
Spicy stir-fried dish with tender meat, vegetables, and aromatic seasonings, served hot.
0Daging Merah
RM 6
A savory red meat dish, often grilled or roasted, seasoned with spices and herbs.
0Daging Belengas
RM 6
A savory dish featuring marinated meat, often grilled or roasted, with rich spices.
0Daging Blackpepper
RM 6
Spicy, tender meat stir-fried with black pepper and aromatic herbs, served with rice.
0Rendang Daging
RM 6
Spicy, slow-cooked beef dish with rich coconut milk and aromatic spices, originating from Indonesia.
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