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Nasi Putih Ayam Goreng
RM 6.96RM 8.70
Nasi putih ayam goreng is a meal of plain white rice served with fried chicken. It is a simple, tasty, and popular dish in Malaysian cuisine.
0Nasi Putih + Ayam Goreng + Sayur Kubis
RM 8.72RM 10.90
Nasi putih ayam goreng sayur kubis is a meal of plain white rice served with fried chicken and stir-fried cabbage. It is a simple and tasty dish commonly enjoyed in Malaysian cuisine.
0Nasi Goreng Kampung
从 RM 5.60RM 7
Nasi goreng kampung is a traditional Malay-style fried rice cooked with chili, anchovies (ikan bilis), vegetables, and fragrant spices, giving it a spicy, smoky kampung (village) flavour. It’s usually served with fried egg and crunchy anchovies.
0Ayam Goreng
RM 6RM 7.50
Ayam goreng is fried chicken that is marinated with spices and then deep-fried until crispy and golden brown. It is a popular and flavorful dish in Malaysian and Indonesian cuisine.
0Nasi Putih + Kari Kambing + Sayur Kubis
RM 10.32RM 12.90
Nasi putih kari kambing sayur kubis is a meal of plain white rice served with mutton curry and stir-fried cabbage. It is a flavorful and satisfying dish popular in Malaysian cuisine.
0Nasi Goreng Ayam
从 RM 8RM 10
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Roti Canai
Roti Canai Kosong
RM 1.79RM 2.24
Roti Canai is a soft, flaky flatbread from Malaysia. It is made by stretching and folding dough with ghee or oil, then cooking it on a hot griddle. Usually served with curry or dhal, it is crispy on the outside and soft inside, making it a tasty and popular dish for breakfast or any time of day.
# %s 受欢迎0Roti Canai
RM 1.79RM 2.24
Roti Canai is a soft, flaky flatbread from Malaysia. It is made by stretching and folding dough with ghee or oil, then cooking it on a hot griddle. Usually served with curry or dhal, it is crispy on the outside and soft inside, making it a tasty and popular dish for breakfast or any time of day.
# %s 受欢迎0Roti Telur Bawang
RM 3.52RM 4.40
Roti telur bawang is a type of Malaysian flatbread. It is made by cooking roti canai (flaky flatbread) with an egg and chopped onions inside. The bread is soft inside, a little crispy outside, and the onions give it a tasty flavor. It is usually eaten with curry or dhal.
0Roti Telur
RM 3.60RM 4.50
Roti Telur is a type of Malaysian flatbread with egg inside. The dough is filled with beaten egg, then folded and cooked on a griddle until crispy on the outside and soft inside. It is usually served with curry and is a popular, tasty breakfast or snack.
# %s 受欢迎0Roti Telur Bawang Cheese
RM 4.88RM 6.10
Roti telur bawang cheese is a Malaysian flatbread made with egg, chopped onions, and melted cheese inside. The roti is crispy on the outside, soft inside, with the onions adding flavor and the cheese making it creamy and cheesy. It is usually enjoyed with curry or dhal for dipping.
0Roti Telur Bawang Cili
RM 5.04RM 6.30
Roti telur bawang cili is a Malaysian flatbread cooked with egg, chopped onions, and sliced chilies inside. The outside is crispy, the inside soft and flavorful, with the chilies giving it a spicy kick. It’s often eaten with curry or dhal for extra taste.
0Roti Telur Cheese
RM 4.16RM 5.20
Roti telur cheese is a Malaysian flatbread filled with egg and melted cheese. The roti is crispy on the outside and soft inside, with the cheese giving it a rich, creamy taste. It’s usually served with curry or dhal for dipping.
0Roti Telur Double Cheese
RM 5.36RM 6.70
Roti telur double cheese is a Malaysian flatbread made with egg and extra cheese inside. The roti is crispy outside, soft inside, and filled with a rich, gooey, cheesy flavor. It’s usually enjoyed with curry or dhal for dipping.
0Roti Telur Triple Cheese
RM 6.96RM 8.70
Roti telur triple cheese is a Malaysian flatbread cooked with egg and three layers of cheese inside. The outside is crispy, while the inside is soft, rich, and very cheesy and creamy. It’s often eaten with curry or dhal to balance the strong cheesy taste.
0Roti Bawang
RM 3.36RM 4.20
Roti bawang is a Malaysian flatbread made by cooking roti canai with chopped onions inside. The onions give the roti a nice fragrant smell and sweet flavor. It’s crispy on the outside, soft inside, and usually eaten with curry or dhal.
0Roti Bawang Cili
RM 3.68RM 4.60
Roti bawang cili is a Malaysian flatbread made with chopped onions and sliced chilies inside the dough. The onions add a sweet taste, while the chilies give it a spicy flavor. It’s crispy outside, soft inside, and often served with curry or dhal for dipping.
0Roti Jantan
RM 4.16RM 5.20
Roti jantan is a Malaysian flatbread made with two eggs cooked inside a roti canai. The extra egg makes it richer, softer, and more filling than the usual roti telur. It’s often eaten with curry or dhal.
0Roti Triple Telur
RM 5.52RM 6.90
Roti triple cheese is a Malaysian flatbread filled with three layers of cheese inside. The roti is crispy on the outside, soft and stretchy inside, with a strong cheesy and creamy taste. It’s usually served with curry or dhal for dipping.
0Roti Tisu
RM 5.60RM 7
Roti tisu is a Malaysian flatbread that is rolled out very thin, cooked until crispy and golden, then shaped into a tall cone. It is usually coated with sugar and sometimes drizzled with condensed milk. The roti is light, crunchy, and sweet — often eaten as a snack or dessert.
0Roti Tisu Kaya
RM 5.52RM 6.90
Roti tisu kaya is a crispy, thin Malaysian flatbread shaped like a tall cone, coated with sugar, and served with kaya (sweet coconut jam). The roti is light and crunchy, while the kaya adds a sweet, creamy coconut flavor, making it a popular dessert-style snack.
0Roti Tampal
RM 3.58RM 4.48
Roti tampal is a Malaysian flatbread where a fried egg is placed on top of a roti canai. The roti is crispy and flaky, while the egg on top makes it soft and tasty. It’s usually served with curry or dhal for dipping.
0Roti Boom
RM 4RM 5
Roti boom is a small, thick version of roti canai. It is usually made in a round shape, crispy on the outside and soft inside, with a slightly sweet and buttery taste. People often enjoy it with curry, dhal, or even sugar and condensed milk.
0Roti Boom Cheese
RM 4.64RM 5.80
Roti boom cheese is a small, thick flatbread like roti boom, but filled with melted cheese inside. It is crispy on the outside, soft in the middle, and has a rich, cheesy taste. It’s usually enjoyed with curry, dhal, or even eaten on its own as a snack.
0Roti Sarang Burung
RM 5.12RM 6.40
Roti sarang burung is a Malaysian flatbread dish where the roti is shaped like a nest (sarang burung). An egg is cracked into the center while cooking, so the yolk sits in the middle like a bird’s egg in a nest. The roti is crispy around the edges, soft in the middle, and usually served with curry or dhal.
0Roti Sarang Burung Cheese
RM 6.48RM 8.10
Roti sarang burung cheese is a Malaysian flatbread shaped like a nest, with an egg cracked in the center and topped with melted cheese. The edges are crispy, while the middle is soft, creamy, and cheesy. It’s usually served with curry or dhal for dipping.
0Roti Sarang Burung Cili
RM 5.52RM 6.90
Roti sarang burung cili is a Malaysian flatbread shaped like a nest, with an egg cracked in the center and sliced chilies added on top. The edges are crispy, the middle is soft, and the chilies give it a spicy kick. It’s often enjoyed with curry or dhal.
0Roti Sarang Burung Cili Cheese
RM 6.96RM 8.70
Roti sarang burung cheese cili is a Malaysian flatbread shaped like a nest, with an egg in the center, topped with melted cheese and sliced chilies. The edges are crispy, the middle is soft and creamy, while the chilies add a spicy flavor. It’s usually served with curry or dhal for dipping.
0Roti Planta
RM 2.80RM 3.50
Roti planta is a Malaysian flatbread made with Planta margarine (a popular butter substitute). The roti is soft and fluffy with a buttery, slightly sweet taste. It’s often eaten on its own or with sugar, condensed milk, curry, or dhal.
0Roti Planta Telur
RM 4.48RM 5.60
Roti planta telur is a Malaysian flatbread made with Planta margarine and egg inside. The Planta gives it a buttery, slightly sweet taste, while the egg makes it more filling and soft. It’s usually eaten with curry, dhal, or even on its own.
0Roti Planta Cheese
RM 4.16RM 5.20
Roti planta cheese is a Malaysian flatbread made with Planta margarine and melted cheese inside. The roti is crispy outside, soft inside, with a buttery and cheesy flavor. It can be eaten on its own or with curry or dhal.
0Roti Telur Planta Cheese
RM 5.52RM 6.90
Roti telur planta cheese is a Malaysian flatbread cooked with egg, Planta margarine, and melted cheese inside. The roti is crispy on the outside, soft and fluffy inside, with a rich buttery taste from the Planta, creaminess from the cheese, and extra fullness from the egg. It’s usually enjoyed with curry or dhal.
0Roti Sardin
RM 5.04RM 6.30
Roti sardin is a Malaysian flatbread filled with a mixture of sardines (usually in tomato sauce), onions, and spices. The roti is crispy outside, soft inside, with a savory and slightly spicy sardine filling. It’s often served with curry or dhal, but can also be eaten on its own as a snack or meal.
0Roti Kaya
RM 3.92RM 4.90
Roti kaya is a Malaysian flatbread filled with kaya (sweet coconut and egg jam). The roti is soft and slightly crispy, while the kaya gives it a sweet, creamy coconut flavor. It’s usually enjoyed as a snack or dessert, sometimes with condensed milk on top.
0Roti Kaya Cheese
RM 4.16RM 5.20
Roti kaya cheese is a Malaysian flatbread filled with kaya (sweet coconut jam) and melted cheese. The roti is crispy outside, soft inside, with a mix of sweet coconut flavor from the kaya and creamy richness from the cheese. It’s often enjoyed as a snack or dessert.
0Roti Pisang
RM 4.24RM 5.30
Roti pisang is a Malaysian flatbread filled with sliced bananas. The roti is crispy on the outside, soft inside, with a sweet banana flavor. It’s usually enjoyed as a snack or dessert, sometimes served with condensed milk, sugar, or curry on the side.
0Roti Pisang Susu
RM 5.04RM 6.30
Roti pisang susu is a Malaysian flatbread filled with sliced bananas and topped or drizzled with sweetened condensed milk (susu). The roti is crispy outside, soft inside, with a sweet and creamy banana flavor. It’s usually enjoyed as a snack or dessert.
0Roti Pisang Cheese
RM 6.16RM 7.70
Roti pisang cheese is a Malaysian flatbread filled with sliced bananas and melted cheese. The roti is crispy on the outside, soft inside, with a mix of sweetness from the banana and creamy richness from the cheese. It’s often enjoyed as a snack or dessert, sometimes with condensed milk on top.
0Roti Pisang Telur
RM 6.16RM 7.70
Roti pisang telur is a Malaysian flatbread made with sliced bananas and egg cooked inside the roti. The outside is crispy, while the inside is soft, sweet from the banana and rich from the egg. It’s usually eaten as a snack or dessert, sometimes with condensed milk or curry on the side.
0Roti Pisang Cheese Telur
RM 7.20RM 9
Roti pisang telur cheese is a Malaysian flatbread filled with sliced bananas, egg, and melted cheese. The outside is crispy, while the inside is soft, sweet from the banana, rich from the egg, and creamy from the cheese. It’s often enjoyed as a snack or dessert, sometimes with condensed milk or curry.
0Roti Susu
RM 3.36RM 4.20
Roti susu is a Malaysian flatbread served with or drizzled with sweetened condensed milk (susu). The roti is crispy outside, soft inside, and the condensed milk makes it sweet and creamy. It’s usually eaten as a light snack or dessert.
0Roti Susu Cheese
RM 4.56RM 5.70
Roti susu cheese is a Malaysian flatbread served with sweetened condensed milk (susu) and melted cheese. The roti is crispy on the outside, soft inside, with a sweet and creamy flavor from the milk mixed with the richness of the cheese. It’s usually enjoyed as a snack or dessert.
0Roti Vvip
RM 5.60RM 7
Roti special is a Malaysian flatbread dish that usually means the roti is made with a combination of extra ingredients such as egg, onion, cheese, or even meat, depending on the stall. It is more filling and flavorful than the normal roti canai, with a crispy outside and soft, rich inside. It’s served with curry or dhal, and the exact style can vary by shop and will get extra one more roti canai
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