Street Food Corner (Ipoh)

SPICY CHICKEN SAMBAL

Chicken Sambal is special for its deep, rich sambal paste, aromatic spices.

IDLI (2pcs with Sambar And Chutney)

Idli consisting of small, soft, and fluffy steamed cakes made from a fermented batter of rice

PLAIN THOSAI (2pcs Sambar and Chutney)

A dosa is a thin, savory South Indian pancake made from a fermented batter of ground rice

PLANTA THOSAI (Spread With Sugar)

Planta Thosai is a Malaysian Indian dish consisting of a thin, crispy South Indian dosa or crepe made from fermented rice and lentil batter, which is then spread with Planta Malaysia.

EGG THOSAI ( Sambar and Chutney)

Egg thosai is a popular South Indian dish made by spreading dosa batter on a hot tawa, cracking an egg over it and cooking until crispy

CHAPATHI (2pcs with Green Moong Dal)

Chapati is a soft, unleavened Indian flatbread, primarily made from whole wheat flour (atta), water and salt.

Ayam Peratal

Chicken Peratal is a flavorful and aromatic South Indian dry-style chicken curry known for its bold spices and rich taste.

Crispy Chicken Fry

Chicken fry is a cooking method where pieces of chicken are seasoned, coated in a flour-based batter or dry mix, and then cooked in hot oil until golden brown and crispy on the outside, with a moist, juicy interior.

Spicy Chicken Curry

Chicken curry is a globally popular dish where chicken is simmered in a flavorful, aromatic sauce made from a rich blend of spices, onions, and often tomatoes.

Spicy Fish Curry

Fish curry is a diverse dish featuring firm-fleshed fish simmered in a rich, spiced sauce, often made with a tomato-onion base, with regional variations featuring different spices, vegetables, and souring agents like tamarind.

SAMBAR

Sambar is made with lentils, mixed vegetables, tamarind, herbs, spices, and a special aromatic spice powders.

Green Moong Dal

Green Moong Dal is a delicious Indian dish where whole moong beans are cooked with onions, tomatoes, whole and ground spices.

Fenugreek Vegetables Curry

Fenugreek Vegetables curry is a rich and flavourful Indian dish characterised by the vegetables, unique, pungent, and aromatic taste of fenugreek seeds, creating an earthy, slightly bitter, and sweet depth.

Mee Koteaw Goreng

Flat noodles cooked over high heat with mixed vegetables, tofu cubes and a rich blend of vegetarian spices. Smoky, flavourful and satisfying in every bite.

Vegetarian Mee Goreng

Mee goreng is a popular south-east Asian dish of spicy, savory, and sweet stir-fried noodles.

Bihun Goreng

Mee hoon goreng is a popular and versatile Southeast Asian dish made from stir-fried, thin rice vermicelli noodles

Nasi Lemak Pandan Biasa

Our Nasi Lemak Pandan is made with aromatic pandan leaves blended into creamy coconut rice, giving it a natural green color and rich fragrance. Served with traditional sambal, crunchy anchovies, roasted peanuts, boiled egg, and fresh cucumber — a true Malaysian classic with a pandan touch.

Nasi Lemak Pandan Ayam Sambal

Fragrant pandan-infused coconut rice served with spicy sambal chicken, crispy anchovies, roasted peanuts, boiled egg, and cucumber slices — a delicious pandan twist on Malaysia’s favourite Nasi Lemak.

Nasi Lemak Pandan Ayam Goreng

Aromatic green pandan coconut rice paired with golden fried chicken, homemade sambal, crispy anchovies, roasted peanuts, boiled egg, and fresh cucumber. A perfect blend of fragrance, crunch, and traditional Malaysian flavour.

Sambal Ikan Bilis

Golden fried anchovy coated in thick, aromatic sambal with caramelised onions and balanced heat. Adds tye perfect kick to any meals.

Telur

Chutney