Serambi Cafe & Restaurant (TTDI)

Ayam Percik Meal

Grilled chicken served with our signature percik sauce, acar timun, fish crackers, sambal Jate and Serambi rice

Kerabu Fried Rice

Fragrant rice cooked with kerabu ingredients including bunga kantan & daun kesum

Daging Hitam Bonda Meal

Slow-cooked Aussie beef in rich & caramelized spices

Gulai Lemak Cili Api Meal

Creamy coconut milk curry cooked with fresh herbs & spicy cili api

Nasi Lemuni

Basmati rice cooked with Lemuni leaves, coconut milk, ginger & other aromatics

Laksa Serambi

Laksa in special broth recipe served with shredded chicken, cockles, fish balls, hard boiled egg & vegetables

Set Ayam Masak Kuzi

Set Ayam Masak Kuzi comes with tender chicken cooked in aromatic kuzi spices served with fluffy white rice and refreshing acar timun. Perfect for 2 persons

Kari Kambing

Lamb chunk cooked in variety of curry gravy and spices

Goreng Berlado Ayam

Chicken cutlets fried with special berlado sauce

Ayam Percik

2 pcs grilled whole chicken leg with Percik marination and gravy

Gulai Lemak Cili Api Ayam

Chicken cutlets cooked in spicy lemak cili api gravy

Kerutuk Itik Bakar

2pcs duck whole leg in slow-cooked kerutuk special spices and herbs

Ekor Lembu Masak Hitam

Oxtail beef slow-cooked in special spices and herbs to give special taste

Gulai Lemak Cili Api Siakap

Boneless siakap fish cutlets in rich masak lemak cili api gravy sauce

Masak Sambal Petai Udang

Succulent prawns in rich spicy sambal paste with petai

Terung Berlado

Deep-fried eggplant in sweet and spicy sambal paste

Pucuk Paku Masak Lemak

Traditional pucuk paku vegetables cooked in spicy masak lemak gravy with anchovies

Nasi Basmati

Basmati white rice

Nasi Serambi

Special homemade rice with tumeric and spices

Set Nasi Lemuni

Nasi lemuni with fried egg, sambal, fried anchovies and fried peanuts

Siakap Sambal Petai - 400g

Boneless 400g siakap fillet cooked in rich, spicy sambal petai

Gulai Lemak Cili Api Udang

Succulent prawn cooked in rich masak lemak cili api gravy

Cili Padi Garlic Pasta

Spaghetti sauteed with fragrant garlic and spicy cili padi, tossed with mushrooms and cherry tomatoes, served with your choice of smoked duck or prawns

Chicken White Sauce Pasta

Fettuccine tossed in a smooth creamy cheese sauce with chili flakes, topped with crispy chicken fillet

Steak & Creamy Fettuccine

Tender medium-well ribeye steak served atop fettuccine tossed in Alfredo sauce sauteed mushrooms, finished with a sprinkle of parmesan cheese

Velvety Napoli Seafood

Spaghetti in creamy marinara sauce with mushrooms, topped with parmesan cheese, served with grilled whole squid on the side

Golden Spice Curry Mee

Aromatic curry broth with a medley of spices served with shredded chicken, cockles, fish balls, hard boiled egg, fuchuk & vegetables

Mac & Cheese Beef

Pan-cooked macaroni in a rich blend of three creamy cheeses, topped with tender prime ribeye slices

Port Roasted Lamb Shank

Australian lamb shank slow-braised in rich port sauce, served with buttery mashed potatoes & sourdough garlic bread, finished with a deep flavorful gravy

Schnitzel Chicken

Crispy breaded chicken served with creamy mashed potatoes, fresh garden salad and finished with our house-made lemon butter sauce

Braised Brisket & Mash

Slow-cooked beef brisket in a rich gravy, topped with green peas & served with creamy mashed potatoes

Creamy Dijon Salmon

Strip-cut salmon steak served on a bed of buttery mashed potatoes, finished with a creamy Dijon mustard sauce and sauteed mushrooms

Bergedel Ayam

A patty of mashed potatoes with minced chicken coated in beaten egg before being deep-fried

Cucur Udang Putih

Freshly made to order, crispy deep-fried fritters served with Chef's own chili sauce

Keropok Lekor

Fish cracker snack originating from the state of Terengganu

Kari Kambing Paratha

Australian lamb curry slow-cooked with a blend of local spices and served with flaky flatbread

Mushroom Soup

Creamy homemade soup with tender bites of mushroom pieces served with Sourdough toast

Pulut Ayam Thai

Thai sticky rice served with aromatic fried chicken & sweet chili sauce

Tokmi's Tiramisu

Common but perennial favorite, layers of coffee sponge and mascarpone cheese

Tepung Bungkus Nagasari

4pcs. Made with rice flour & coconut milk batter with slices of banana wrapped in banana leaves

Lepat Pisang

4 Pcs

Koci Pulut Hitam

4 Pcs

Bingka Ubi

4 Pcs

Lemon Tea

300ml

Spritzer Mineral Water

550ml

Coke

100 Plus

Chili Oil

180g