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Precious Old China
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Appetisers & Snacks
A1. Pie-tee 娘惹小金杯
Dari RM 19.50
Top hats. Six crispy, hat-shaped cones made of rice flour, filled with minced chicken, sweet turnip & carrot. Served with chilli sauce. Chef recommendation 厨师推荐
A2. Fried Spring Roll 娘惹炸春卷
RM 14.90
Three pcs of fried, crispy spring rolls with vegetable filling. Can be made vegetarian 可做五辛素
A3. Chicken Lobak 娘惹五香卷
RM 14.90
Minces chicken, turnip roll wrapped in bean curd skin, deep-fried. Served with chilli & garlic sauce. Chef recommendation 厨师推荐
A4. Ju Hu Char 沙葛魷鱼丝
RM 21
Penang's unique delicacy. Shredded cuttlefish salad served with sambal belachan chilli paste & to be wrapped in Chinese lettuce
Soup 汤品
Itik tim, ginseng chicken & tom yam seafood soup served for 1-2 person 咸菜蛋鸭汤,人要购汤&东海鲜汤 供一至两人份
B1. Itik Tim 咸菜番鸭汤
RM 20
Stewed duck with salted vegetable. Traditional nyonya duck soup cooked with pickled cabbage, sour plum, tamarind, mushroom & nutmeg. Rather piquant or sour tasting for first-timers
B2. Ginseng Chicken 人参炖鸡汤
RM 20
A tonic of Chinese herbs such as ginseng, Magnolia petal & wolf berries
B3. Tom Yam Seafood Soup 东炎海鲜汤
RM 23.50
A clear, spicy soup of lemon grass, onion, galangal, chilli & kaffir lime leaf cooked with fresh seafood. Chef recommendation 厨师推荐
Chicken 鸡肉类
D1. Precious Fried Chicken 瑰宝香炸鸡
RM 31
Chicken pcs on the bone, marinated with spices including ginger, garlic & deep-fried
D2. Ayam Pong Teh 豆酱焖鸡肉
RM 31
Traditional nyonya dish of chicken pcs braised in a gravy of brown bean paste, shallot, garlic with mushroom & potato. Eaten with sambal belachan
D3. Devil Curry Chicken 魔鬼咖喱鸡
RM 31
A spicy curry of chicken pcs cooked with potato, black mustard seed. Recipe originated by the Malaccan Portuguese & adapted by the baba nyonya community
D4. Nyonya Rendang Chicken 仁当辛香鸡
RM 31
Chicken cooked in traditional Malay style in a rich, spicy gravy with coconut cream, roasted coconut gratings & local herbs. Chef recommendation 厨师推荐
D5. Baba Curry Chicken 峇峇咖哩鸡
RM 38.90
Chicken curry cooked in the unique baba nyonya style, with aromatic spices, belachan (shrimp paste) & coconut cream
D6. Ayam Buah Keluak 黑果鸡
RM 38.90
Chicken cooked in a black gravy with the unique flavour of an Indonesian jungle nut (pangium edule) that encapsulates the rich heritage of baba nyonya cuisine
Beef 牛肉类
E1. Beef Rendang 仁當辛牛肉
RM 33.90
Beef cooked in aromatic spices, coconut cream & flavoured with a variety of Malay herbs
E2. Ginger Beef 姜炒牛柳
RM 33.90
Slices of tender beef cooked with ginger
E3. Dried Chilli Beef 辣椒干炒牛柳
RM 31.90
Beef stir-fried with ginger, bell pepper, onion, dried chilli, oyster sauce, chilli sauce & shrimp paste
Seafood Fish 海鲜类鱼
F1. Fish Head Curry 椰香咖喱鱼头
RM 66.90
Fresh fish head cooked with bits of salted fish in spicy coconut gravy with vegetables including long bean, brinjal & okra. Fish fillet can be substituted, if requested. Chef recommendation 厨师推荐
F2. Asam Fish Fillet 亚参酱蒸鱼片
RM 35
Dory fillet cooked with homemade chilli & tamarind sauce. Chef recommendation 厨师推荐
F3. Jenahak Asam Fish 亚参酱蒸鱼
RM 45.90
Snapper cutlet cooked in a piquant gravy flavored with tamarind & basil. Garnished with bits of chopped torch ginger. A favourite dish of the baba nyonya community
F4. Ikan Api Api 酥炸辣鱼片
RM 37
Fish fillet coated in butter, deep -fried until crispy with dried chilli, soya sauce & Chinese five-spice powder
F5. Sweet & Sour Fish 咕嚕酸甜魚
RM 37
Fish cooked in tomato gravy with dice pineapple, cucumber, tomato, capsicum & onion
Seafood Squid 海鲜类墨鱼
G1. Crispy-Fried Sotong 酥炸墨鱼圈
RM 36.90
Marinated in turmeric & deep-fried
G2. Sambal Petai Sotong 参巴墨鱼炒臭豆
RM 38.90
Squid stir-fried with stink beans in spicy sauce. Chef recommendation 厨师推荐
G3. Lemak Nenas Sotong 椰香凤梨墨鱼
RM 38.90
Traditional nyonya dish from Malacca. Squid cooked in a spicy coconut gravy with pcs of pineapple
Seafood Prawn 海鲜类虾
H1. Lemak Nenas Prawn 椰香凤梨虾
RM 62.90
Traditional nyonya dish from Malacca. Prawns cooked in a spicy coconut gravy with pcs of pineapple
H2. Fried Asam Prawn 亚参酱煎虾
RM 62.90
Prawns marinated in tamarind, sugar & stir-fried with a smoky flavour
H3. Sambal Petai Prawn 参巴虾仁炒臭豆
RM 62.90
Prawns stir-fried with stink beans in chilli & shrimp paste. Chef recommendation 厨师推荐
H4. Nyonya Curry Prawn 娘惹 咖哩虾
RM 62.90
Prawns cooked in our special curry paste, belachan, coconut cream & pandan leaves. Chef recommendation 厨师推荐
Vegetable 蔬菜类
I1. Baby Kailan 清炒芥兰
RM 19.50
Chinese kale. Stir-fried. can be made vegetarian 可做五辛素
I2. Kerabu Lady’s Finger 娘惹秋葵沙拉
RM 19.50
Okra is blanched, tossed in a spicy mixed of chilli, onion, lime leaf, ginger flower, dried shrimp & lime juice. Eaten as it can also be served as a stir-fried dish. Chef recommendation. Can be made vegetarian 可做五辛素厨师推荐
I3. Belachan Four-king Bean 四大天王
RM 23
This delicacy comprises four types of vegetables, namely, okra, long bean, winged bean & petai (stink-bean). it is stir-fried either. Can be made vegetarian 可做五辛素
I4. Chinese Mixed Vegetable 中式炒時蔬
RM 19.50
Vegetables include cauliflower, broccoli, cabbage, carrot, green, red bell pepper stir-fried with prawns & ginger in oyster sauce. Can be made vegetarian 可做五辛素
I5. Nyonya Chap Chai 娘惹杂炒时蔬
RM 19.50
Traditional vegetable dish of cabbage stir-fried with vermicelli & mushroom in brown bean (taucheo) paste. Can be made vegetarian 可做五辛素
I6. Kangkong 马来风光
RM 19.50
Water spinach stir-fried. Can be made vegetarian 可做五辛素
I7. Belachan Pucuk Paku 马来盏炒芭古菜
RM 19.50
Jungle fern seasoned with. Also can be served as stir-fried. Chef recommendation. Chef recommendation 厨师推荐厨师推荐
I8. Brinjal Special 脆香茄子
RM 19.50
Brinjal coated with bread crumb & deep-fried. Chef recommendation. Can be made vegetarian 可做五辛素 厨师推荐
One-dish Meals 个人套餐
20 mins preparation time during peak hours
C1. Precious Nasi Lemak 南洋椰香饭
RM 19.50
Fragrant rice tinged with natural pea flower essence. Served with nyonya rendang chicken, fried anchovies, half a boiled egg, cucumber, crackers & sambal paste. Chef recommendation 厨师推荐
C2. Nyonya Laksa 娘惹椰香拉沙
RM 19.50
Noodle cooked in spicy coconut gravy. Garnished with prawn, chicken meat, long beans, bean sprouts, tofu puff & half a boiled egg
C3. Mee Siam 娘惹炒米粉
RM 19.50
Vermicelli fried with a spicy paste of candlenut, chilli, onion, shrimp. Topped with bean curd, omelette & chicken meat
C4. Nyonya Belachan Fried Rice 马来盏炒饭
RM 19.50
Spicy chilli paste fried rice. Served with nyonya fried chicken, cucumber & Indian crackers. Spiciness can be held back or ask for non-spicy Chinese fried rice
C6. Buah Keluak Fried Noodle 黑果炒麵
RM 19.50
Yellow noodle fried with the gravy of buah keluak. Served with fried chicken, cucumber & Indian chips
C7. Hokkien Fried Noodle 福建炒麵
RM 19.50
Yellow noodle fried in dark soya sauce & served with garnishing
C5. Buah Keluak Fried Rice 黑果炒饭
RM 19.50
Fried rice cooked with buah keluak, an Indonesian jungle nut (pangium edule) which has a distince, exotic flavour. Served with fried chicken, cucumber & Indian chips
Tofu
J1. Chui Pei Tofu 脆皮豆腐
RM 17
Tofu served with a delicate, slightly crisp layer on the outside, soft on the inside. Garnished with shrimp, radish, spring onion & soy sauce. Similar to Japanese agedashi tofu. Can be made vegetarian. Chef recommendation 厨师推荐可做五辛素
J2. Steamed Tofu 清蒸豆腐
RM 17
Steamed, silky smooth tofu served with soya sauce & garlic oil. Can be made vegetarian 可做五辛素
J3. Yuk Sui Tofu with Minced Chicken 鸡肉碎蒸豆腐
RM 17
Stir-fried Japanese tofu with minced chicken on top, served with spring onion & soya sauce
Egg 蛋类
K1. Onion Omelette 洋蔥煎蛋
RM 17
Omelette with shredded onion
K2. Cincalok Omelette 咸虾仔酱煎蛋
RM 18.50
The traditional Malacca delicacy of pickled shrimp is added to the egg batter. When cooked, the smell is fragrant & tastes like cheese. Chef recommendation 厨师推荐
K3. Petai Omelette 臭豆煎蛋
RM 21
Omelette fried with petai (stink beans). Can be made vegetarian 可做五辛素
Rice 米饭
L1. White Rice 白饭
RM 3
Steamed grade A rice
L2. Coconut Rice 蓝花饭
RM 3.60
Rice cooked with coconut cream & tinged with butterfly-pea flower essence. Chef recommendation 厨师推荐
Dessert
M1. Bubur Cha-cha 摩摩喳喳
RM 9.50
Served hot, this dessert consists of sweet potato, yam cubes cooked in coconut cream, sago & palm sugar. Flavoured with pandan (screwpine) leaves
M2. Sago Gula Melaka 椰糖沙谷米東
RM 9.50
A pudding of sago pearl served with coconut cream, palm sugar. This is a pudding of boiled sago. It is served cold, flavoured with palm sugar, coconut cream & sometimes with additional flavourings. It is made in many cultures in a variety of ways
M3. Santan Durian 榴槤飄香
RM 23.50
A rich custard of fresh durian with cream. House specialty. Chef recommendation 厨师推荐
M4. Durian Bubur Cha-cha 榴槤摩摩喳喳
RM 13.50
Consists of sweet potato, yam cubes cooked in coconut cream, sago. Flavoured with pandan screwpine leaves & a dollop of durian
Beverage 饮品
House speciality
N2. Iced Local Coffee 南洋冰咖啡
RM 8.90
Per glass 一杯
N3. Iced Lemon Tea 檸檬冰紅茶
RM 8.90
Per glass 一杯
N4. Sour Plum Juice 酸梅桔子汁
RM 8.90
Per glass 一杯
N5. De’Rozelle Flower Juice 洛神花水
RM 8.90
Per glass. Chef recommendation 一杯厨师推荐
N6. Soursop Juice 红毛榴莲汁
RM 8.90
Per glass 一杯
N1. Traditional Malacca Blend
Dari RM 8.90
Per pot, coffee beans roasted with butter & cocoa 一壺
Soft Beverage
O1. Coca-Cola 可口可乐
RM 5.90
320ml
O2. Sprite 雪碧
RM 5.90
320ml
O3. Diet Coke 低脂可乐
RM 6.90
320ml
Mineral Water
P2. Local Mineral Water 矿泉水
RM 3
500ml
P3. Perrier Sparkling Mineral Water 巴黎有气矿泉水
RM 12.90
330ml
Fresh Fruit Juice
Q1. Lime 鮮桔汁
RM 9.90
Per glass 一杯
Q2. Orange 鮮橙汁
RM 9.90
Per glass 一杯
Q3. Pineapple 凤 梨汁
RM 9.90
Per glass 一杯
