- Asian
- Chicken
Restaurant Chok Kar Chong 粥家庄 (Jalan Ellis)
Available deals
Moi
Cuttlefish with Minced Meat and Peanut Moi (Teochew Style) 鱿鱼花生肉碎糜(潮州式)
from RM 14
Tender cuttlefish combined with seasoned minced meat and roasted peanuts in a savory Teochew style preparation. A delightful blend of textures and flavors that brings authentic coastal cuisine to your table.
Scallop Moi (Teochew Style) 干贝糜(潮州式)
from RM 20
Delicate scallop moi prepared in authentic Teochew style with finely shredded dried scallops blended into a smooth paste infused with aromatic seasonings and traditional spices for a rich umami flavour
Prawn Moi (Teochew Style) 虾糜(潮州式)
from RM 14
Delicate prawn prepared in authentic Teochew style with a smooth silky texture and subtle seasoning that brings out the natural sweetness of fresh prawns
Fried Fish Head Moi (Teochew Style) 炸鱼头糜(潮州式)
from RM 14
Crispy fried fish head moi prepared in authentic Teochew style with tender meat and savory flavors perfectly complemented by a golden crunchy exterior
Chicken Thigh Moi (Teochew Style) 鸡腿肉糜 (潮州式)
from RM 9
Tender chicken thigh minced and seasoned in traditional Teochew style with aromatic spices and herbs creating a flavorful and succulent dish
Crab Meat Moi (Teochew Style) 螃 蟹肉糜(潮州式)
from RM 18
Delicate crab meat minced and seasoned in the traditional Teochew style with aromatic spices and savory flavors A classic preparation that highlights the tender sweetness of fresh crab
Frog Moi (Teochew Style) 田鸡糜(潮州式)
from RM 24
Tender frog meat prepared in authentic Teochew style with aromatic spices and traditional seasonings creating a savory and delectable dish
Coral Trout Fish Moi (Teochew Style) 七星班鱼肉糜(潮州式)
from RM 28
Delicate coral trout fish moi prepared in traditional Teochew style with aromatic seasonings and served as a light savory dish
Grouper Fish Fillet Moi (Teochew Style) 石班鱼片糜(潮州式)
from RM 14
Delicate grouper fish fillet prepared in traditional Teochew style with aromatic seasonings and silky texture. A classic dish that showcases the tender sweetness of fresh grouper combined with authentic Teochew flavors
Bitter Gourd With Salted Egg Moi (Teochew Style) 苦瓜咸蛋糜(潮州式)
from RM 9
Tender bitter gourd combined with creamy salted egg yolk creating a savory porridge dish prepared in authentic Teochew style. A comforting blend of flavors with a perfect balance of bitterness and richness
Sliced Meat Moi With Century Egg & Peanut (Teochew Style) 皮蛋花生肉片糜(潮州式)
from RM 12
Tender sliced meat moi infused with creamy century egg and soft braised peanuts prepared in authentic Teochew style A savory delicacy with rich umami flavors and satisfying textures
Minced Meat Moi With Century Egg & Peanut (Teochew Style) 皮蛋花生肉碎糜(潮州式)
from RM 12
Tender minced meat combined with creamy century egg and soft braised peanuts prepared in authentic Teochew style A savory and aromatic dish with layers of rich umami flavors
Sliced Meat Moi with Peanut (Teochew Style) 花生肉片糜(潮州式)
from RM 10
Tender sliced meat moi infused with braised peanuts prepared in authentic Teochew style. A savory delicacy featuring finely minced meat and crushed peanuts creating a rich aromatic flavor perfect for discerning palates
Minced Meat Moi with Peanut (Teochew Style) 花生肉碎糜(潮州式)
from RM 10
Tender minced meat moi infused with braised peanuts prepared in authentic Teochew style. A savory delicacy combining soft texture with nutty flavors and traditional spices.
Sliced Meat Moi (Teochew Style) 肉片糜(潮州式)
from RM 9
Tender sliced meat moi prepared in authentic Teochew style with aromatic spices and savory flavors. A traditional delicacy that showcases the finest cuts of meat expertly seasoned and presented.
Minced Meat Moi (Teochew Style) 肉片糜(潮州式)
from RM 9
Tender minced meat prepared in authentic Teochew style with aromatic spices and traditional seasonings. Served steaming hot with a savory umami flavor that captures the essence of classic Teochew cuisine.
Coral Trout Fish Fillet Moi (Teochew Style) 七星斑鱼片糜(潮州式)
from RM 18
Delicate coral trout fish fillet prepared in traditional Teochew style with aromatic seasonings and silky texture creating a refined and savory dish
Grouper Fish Moi (Teochew Style) 石班鱼肉糜(潮州式)
from RM 20
Tender grouper fish prepared in authentic Teochew style with aromatic seasonings and traditional spices creating a delicate and flavorful dish
Zhu Chap Moi (Teochew Style) 猪什糜(潮州式)
from RM 12
Tender pork offal and organs slow-cooked in a savory broth with aromatic spices and traditional Teochew seasonings. A hearty and flavorful dish that celebrates authentic heritage cooking.