Ayam Lidi Mak Dara (Jalan Pelanduk)

• Ayam Gunting

  RM 17.80

  Potongan ayam goreng yang renyah di luar & lembut di dalam
  

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• Ayam Lidi Mak Dara

  RM 4

  Ayam goreng berbentuk lidi yang disajikan dengan bumbu khas
  

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• Sosej Jumbo

  RM 8.90

  Sosej bersaiz besar yang
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• Ayam Gunting Cheese

  RM 21.30
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• Ayam Lidi Mak Dara Cheese

  RM 8.90
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• Sosej Jumbo Cheese

  RM 12.40
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• Kentang Shake Flavor Cheese

  RM 8.90

  Kentang goreng yang ditaburi perisa pilihan anda
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• Kentang Shake Flavor Paprika

  RM 8.90

  Kentang goreng yang ditaburi perisa pilihan anda
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• Keropok Lekor

  RM 8.90

  Keropok ikan kenyal yang digoreng
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• Wedges

  RM 8.90

  Kentang wedges yang digoreng keemasan
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• Cheese

  RM 3.60

  Tambahan keju untuk meningkatkan rasa hidangan anda
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Hot, flavorful and deeply satisfying! Our signature soups are cooked to perfection with rich broth and bold spices — every spoonful is packed with taste that keeps you coming back for more.

• Homemade Chicken Soup (Sup Ayam)

  RM 10.60

  Slow-cooked chicken in a flavorful herb-infused broth. A hearty and nourishing dish crafted for comfort and rich taste in every bowl.
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• Hearty Meat Soup (Sup Daging)

  RM 13.40

  A warming and satisfying soup brimming with tender chunks of meat simmered with aromatic herbs and fresh vegetables in a rich savory broth
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• Bone Soup (sup Tulang)

  RM 17.50

  Rich and nourishing bone soup simmered for hours to extract deep savory flavors Tender vegetables and aromatic spices create a comforting broth perfect for any meal
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• Beef Bone Marrow Soup (Sup gearbox)

  RM 20

  Rich and nourishing beef bone marrow soup simmered slowly to extract deep savory flavors. Tender marrow bones infuse the broth with natural richness and collagen. Served hot with fresh herbs and vegetables for a warming comfort meal.
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• Sup Campur

  RM 20

  A hearty mixed soup featuring tender meat vegetables and aromatic broth simmered to perfection A comforting Malaysian favourite
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• Beef Tendon Soup (Sup Urat Lembu)

  RM 20

  Traditional beef tendon soup simmered slowly with aromatic spices and herbs until tender Served hot with a rich savory broth that brings out the natural flavors of the beef
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