
- Coffee
- 蛋糕
- 甜点
- Beverages
- Halal
Gigi Coffee (Toppen)
可用优惠
热销餐点
目前最多人订购的餐点

COLD BUTTERCREAM LATTE
RM 14

COLD SEASALT CARAMEL MACCHIATTO
RM 15

COLD CHOCOLATE LATTE
RM 14

COLD MATCHA LATTE
RM 14
MERDEKA SERIES
MERDEKA SERIES
RIMBA LEMONADE
RM 12
RIMBA LEMONADE
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ESSENTIAL COFFEE
ESSENTIAL COFFEE
ESPRESSO
RM 7
Bold and concentrated shot with a rich crema.
0AMERICANO (HOT)
从 RM 7
Smooth and bold, made by blending rich espresso with water for a clean, easy-drinking cup.
0AMERICANO (COLD)
从 RM 7
Smooth and bold, made by blending rich espresso with water for a clean, easy-drinking cup.
0CAFFE LATTE (HOT)
从 RM 11
A creamy blend of espresso and milk, served hot or iced with a smooth, mellow finish.
0CAFFE LATTE (COLD)
从 RM 11
A creamy blend of espresso and milk, served hot or iced with a smooth, mellow finish.
0CAPPUCCINO (HOT)
从 RM 11
A balanced mix of espresso, steamed milk, and thick foam, with a bold and velvety finish.
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CLASSICS
CLASSICS
HOT CAFFE MOCHA
从 RM 14
A rich blend of espresso, chocolate, and milk, served hot or iced with a smooth, indulgent finish.
0COLD CAFFE MOCHA
从 RM 14.15
A rich blend of espresso, chocolate, and milk, served hot or iced with a smooth, indulgent finish.
0COLD HAZELNUT LATTE
从 RM 13
A rich and nutty blend of espresso, milk, and hazelnut syrup. Served hot or iced.
0HOT HAZELNUT LATTE
从 RM 13
A rich and nutty blend of espresso, milk, and hazelnut syrup. Served hot or iced.
0HOT VANILLA LATTE
从 RM 13
A classic blend of espresso, milk, and smooth vanilla sweetness. Served hot or iced.
0COLD VANILLA LATTE
从 RM 13
A classic blend of espresso, milk, and smooth vanilla sweetness. Served hot or iced.
0HOT PECAN PRALINE LATTE
从 RM 13
Espresso blended with milk and toasted pecan praline syrup, offering a nutty, caramel-sweet finish. Served hot or iced.
0COLD PECAN PRALINE LATTE
从 RM 13
Espresso blended with milk and toasted pecan praline syrup, offering a nutty, caramel-sweet finish. Served hot or iced.
0HOT CARASCOTCH LATTE
RM 16
A caramel milk base with butterscotch, topped with espresso and caramel cream for a sweet, creamy, and indulgent coffee treat.
0COLD CARASCOTCH LATTE
RM 16
A caramel milk base with butterscotch, topped with espresso and caramel cream for a sweet, creamy, and indulgent coffee treat.
0ORANGE AMERICANO
从 RM 9
Bold espresso balanced with bright orange citrus for a clean, refreshing finish.
0HOT CARAMEL MACCHIATO
从 RM 14
Layers of milk and espresso finished with sweet caramel drizzle. Served hot or iced.
0COLD CARAMEL MACCHIATO
从 RM 14
Layers of milk and espresso finished with sweet caramel drizzle. Served hot or iced.
0ESPRESSO G-FRAPPE
RM 16
A refreshing blend of bold espresso, ice, and creamy milk � smooth, chilled, and energizing. No whipped cream is served for food safety purposes.
0DARK CHOCO MOCHA G-FRAPPE
RM 16
Bold espresso and dark chocolate blended with milk and ice for a rich, intense, and refreshing mocha fix. No whipped cream is served for food safety purposes.
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CREAM SERIES
CREAM SERIES
HOT BUTTERCREAM LATTE
从 RM 14
Made with rich butterscotch syrup and topped with a fluffy layer of buttercream, this creamy drink is a sweet, indulgent treat. Served hot or iced.
0COLD BUTTERCREAM LATTE
从 RM 14
Made with rich butterscotch syrup and topped with a fluffy layer of buttercream, this creamy drink is a sweet, indulgent treat. Served hot or iced.
热销餐点
0HOT BUTTERCREAM DARK CHOCO
从 RM 14
Decadent dark chocolate latte finished with smooth nitro buttercream topping for a rich and indulgent treat.
0COLD BUTTERCREAM DARK CHOCO
从 RM 14
Decadent dark chocolate latte finished with smooth nitro buttercream topping for a rich and indulgent treat.
0HOT SEASALT CARAMEL MACCHIATTO
从 RM 15
Layers of milk and espresso finished with sweet caramel drizzle and a pinch of seasalt. Served hot or iced.
0COLD SEASALT CARAMEL MACCHIATTO
从 RM 15
Layers of milk and espresso finished with sweet caramel drizzle and a pinch of seasalt. Served hot or iced.
热销餐点
0BUTTERCREAM G-FRAPPE
从 RM 16
Blended buttery milk base with ice, topped with whipped buttercream for a rich, creamy, and indulgent iced treat.
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