The Niang's (Kota Damansara)

Asam Chicken Rice Set with drinks 亚参鸡饭(含饮料)

亚参酸韵层层递进，焦香鸡肉在柠檬草与辣椒的交织中绽放鲜活滋味，每一口都是酸辣的完美平衡。 Tamarind's tangy layers envelope bronzed chicken, building warmth with lemongrass and chilli in perfect harmony. 本餐点包含： ✔ 亚参鸡 ✔ 天贝 ✔ 特色小菜 1 份 ✔ 参巴臭豆酱 ✔ 白饭 Main Ingredient Weigh: 200g Chicken This meal includes: ✔ Asam Chicken ✔ Tempeh ✔ Daily Side Dish (1 portion) ✔ Sambal Petai Paste ✔ White Rice ✔ 1 Drinks

Belacan Chicken Rice with rice马来盏鸡饭(包含饮料)

马来盏的咸香铺满每块鸡肉，火候恰好的鸡肉紧实多汁，海味与肉香在舌尖完美交融。 Belacan's savory umami coats every piece of chicken, while perfectly cooked chicken stays tender and juicy throughout. 本餐点包含： ✔ 虾酱鸡 ✔ 天贝 ✔ 特色小菜 1 份 ✔ 参巴臭豆酱 ✔ 白饭 Main Ingredient Weigh: 200g Chicken This meal includes: ✔ Belacan Chicken ✔ Tempeh ✔ Daily Side Dish (1 portion) ✔ Sambal Petai Paste ✔ White Rice ✔ 1 Drinks

Sambal Fish with Tempeh Set (with drinks)娘惹参巴鱼套餐(含饮料)

参巴的炽热包裹着鱼肉至软嫩多汁，红葱、辣椒与虾酱层层叠香，咸鲜辛辣在舌尖绽放。 Fiery sambal envelops tender fish with shallots, chilies, and shrimp paste creating bold, umami-rich heat. 本餐点包含： ✔ 参巴鱼 ✔ 天贝 ✔ 特色小菜 1 份 ✔ 参巴臭豆酱 ✔ 白饭 Main Ingredient Weigh: 170g Cincaru Fish This meal includes: ✔ Sambal Fish ✔ Tempeh ✔ Daily Side Dish (1 portion) ✔ Sambal Petai Paste ✔ White Rice ✔ 1 Drinks

Pongteh Chicken Set (With drinks) 娘惹酱焖鸡套餐(含饮料)

娘惹酱汁缓火浸润，香料的醇厚甜香在软烂鸡肉上层层铺陈，咸甜平衡，每口饱满不腻。 Slow-braised chicken surrenders to rich Nyonya sauce where spices create deeply complex, perfectly balanced flavor. 本餐点包含： ✔ 娘惹酱焖鸡 ✔ 天贝 ✔ 特色小菜 1 份 ✔ 参巴臭豆酱 ✔ 白饭 Main Ingredient Weigh: 200g Chicken This meal includes: ✔ Pongteh Chicken ✔ Tempeh ✔ Daily Side Dish (1 portion) ✔ Sambal Petai Paste ✔ White Rice ✔ 1 Drinks

Minced Chicken with Petai Sambal Rice 臭豆参巴鸡碎饭(含饮料)

鸡碎在参巴辛香中焦香软嫩，臭豆独特草本气息层层渗透，咸辣开胃回味无穷。 Tender minced chicken and fragrant petai infused with spicy sambal, savory and addictive. 本餐点包含： ✔ 臭豆参巴鸡碎 ✔ 天贝 ✔ 特色小菜 1 份 ✔ 参巴臭豆酱 ✔ 白饭 Main Ingredient Weigh: 100g Minced Chicken, 50g Petai This meal includes: ✔ Minced Chicken with Petai Sambal ✔ Tempeh ✔ Daily Side Dish (1 portion) ✔ Sambal Petai Paste ✔ White Rice ✔ 1 Drinks

Asam Pedas Stingray Broth with Rice(with drinks) 经典亚参魔鬼鱼饭(含饮料)

浓郁的亚参汤浸透魔鬼鱼，酸辣层次递进，细嫩鱼肉入口即化，每勺都饱含鲜香灵魂。 Tender stingray melts into tangy asam broth, layering sour, heat, and savory depth with every spoonful. 本餐点包含： ✔ 亚参魔鬼鱼 ✔ 天贝 ✔ 特色小菜 1 份 ✔ 参巴臭豆酱 ✔ 白饭 Main Ingredient Weigh: 150g Stingray This meal includes: ✔ Asam Pedas Stingray Broth ✔ Tempeh ✔ Daily Side Dish (1 portion) ✔ Sambal Petai Paste ✔ White Rice

娘家招牌娘惹叻沙 Niang‘s Signature Nyonya Laksa (Coconut Curry)

砂锅中椰香与咖喱缓缓融合，黄面吸饱汤汁弹牙入味，虾肉鲜甜在舌尖悄然绽放。 Silky coconut curry melds with chewy noodles, crowned with succulent prawns releasing delicate sweetness.

Nasi Lemak with Turmeric Chicken (with drinks)椰浆饭配黄姜鸡(含饮料)

黄姜的温暖金色渗透嫩鸡，椰浆香气缠绕每粒米饭，搭配参巴臭豆酱，咸香与微辣在舌尖递进。 Turmeric-infused chicken mingles with coconut rice, savory and gently spiced in every bite. 本餐点包含： ✔ 椰浆饭 ✔ 黄姜鸡 ✔ 娘惹腌菜 ✔ 参巴臭豆酱 Main Ingredient Weigh: 200g Chicken This meal includes: ✔ Nasi Lemak ✔ Turmeric Chicken ✔ Acar (Nyonya Pickle) ✔ Sambal Petai Paste ✔ 1 Drinks

Nasi Lemak with Rendang Chicken (with drinks)椰浆饭配仁当鸡(含饮料)

慢炖的仁当鸡在香茅、南姜与椰浆中入味至软烂，辛香与甘甜层层递进，令人欲罢不能。 Tender rendang chicken infused with lemongrass and galangal releases waves of spiced warmth and subtle sweetness. 本餐点包含： ✔ 椰浆饭 ✔ 仁当鸡 ✔ 娘惹腌菜 ✔ 参巴臭豆酱 ✔ 花生 ✔ 黄瓜片 Main Ingredient Weigh: 200g Chicken This meal includes: ✔ Nasi Lemak ✔ Rendang Chicken ✔ Acar (Nyonya Pickle) ✔ Sambal Petai Paste ✔ Peanuts ✔ Cucumber Slices ✔ 1 Drinks

Nasi Lemak with Asam Prawn 椰浆饭配亚叁虾(含饮料)

酸酸甜甜的亚参汁将鲜甜白虾裹得晶莹饱满，弹牙虾肉与椰香米饭层层交融，每口都是鲜酸的完美共鸣。 Tangy asam glaze clings to plump, succulent prawns atop fragrant coconut rice, delivering bright acidity and natural sweetness. 本餐点包含： ✔ 椰浆饭 ✔ 亚叁虾 ✔ 娘惹腌菜 ✔ 参巴臭豆酱 Main Ingredient Weigh: 3pcs White Prawn This meal includes: ✔ Nasi Lemak ✔ Asam Prawn ✔ Acar (Nyonya Pickle) ✔ Sambal Petai Paste ✔ 1 Drinks

Nyonya Kerabu Rice with Inchi Kabin 娘惹香拌配南洋香料炸鸡

椰香米粒吸饱草叶清香，配金黄酥脆的南洋香料炸鸡，温暖辛香在舌尖层层铺展。 Aromatic kerabu rice meets crispy Southeast Asian spiced chicken in a harmonious, warming embrace. 本餐点包含： ✔ 南洋香料炸鸡 ✔ 特色小菜 1 份 ✔ 兰花饭 ✔ 炸豆腐卜 ✔ 参巴峇拉煎 Main Ingredient Weigh: 200g Chicken This meal includes: ✔ Inchi Kabin Fried Chicken ✔ Daily Side Dish (1 portion) ✔ Nasi Kerabu ✔ Fried Tofu Puff ✔ Sambal Belacan ✔ 1 Drinks

2人套餐 (2 PAX SET)

Nyonya Pie Tee (6pcs) 娘惹小金杯

酥脆杯身在齿间碎裂，沙葛、萝卜与香菇的鲜香馅料咸鲜诱人，蒜段香气层层绽放。 Crispy pastry cups shatter to reveal fragrant jicama, carrot, and mushroom filling with aromatic garlic notes.

Turmeric Chicken in Lotus Leaf 荷叶黄姜鸡

荷叶包裹住黄姜鸡的鲜嫩肉质，辛香与清香在齿间交织，温暖滋味层层深入。 Lotus leaf bun locks in turmeric chicken's tender juices, warm spice unfolding with each aromatic bite.

Mango Kerabu Chicken Salad 青芒香拌鸡沙拉

青芒的清酸与鸡丝的嫩滑相融，木耳和红葱香味在舌尖逐层绽放。 Tart mango and tender chicken meld beautifully, with onion and black fungus unfolding layer upon layer.

Niang's Otak-otak 娘家乌达乌达

鱼肉细腻蒸香，椰浆温柔包裹香料层次，辛辣参巴酱一口唤醒味蕾。 Silky steamed fish melts on your tongue, wrapped in creamy coconut richness with aromatic spices, while fiery sambal ignites an exquisite flavor explosion.

Crispy Turmeric Quail Eggs 黄姜脆炸鹌鹑蛋

鹌鹑蛋裹上金黄黄姜衣，外脆内嫩，姜香辛味与鲜甜蛋液在舌尖交织绽放。 Delicate quail eggs wrapped in golden turmeric coating, crispy outside and tender within, with aromatic ginger notes.

Braised Chicken Ponteh (Heritage Style) 娘惹古法酱焖鸡

娘惹古法酱汁缓缓浸润鸡肉至软烂入味，豆瓣与红葱的咸香甘甜层层递进，每口都饱满深沉。 Ancestral Nyonya sauce slowly transforms chicken into melt-in-mouth tenderness, layering fermented depth with savory-sweet richness.

Niang's Signature Chicken Rendang 马来慢炖仁当鸡

数小时椰浆慢火融合高良姜与香茅，鸡肉吸饱琥珀色酱汁，入口即散，辛香不腻。 Hours of coconut-infused simmering transform chicken into melt-in-mouth tenderness layered with aromatic spice.

Niang's Signature Ayam Kapitan (Colonial Spice) 娘家招牌甲必丹香料鸡

甲必丹香料酱汁裹裹鸡肉，焖至焦香酥脆肉汁饱满，咖喱叶、香茅与南姜层层递进，椰浆温润与酸柑清爽交织。 Chicken caramelized in colonial spice paste, tender inside with crispy exterior, layered curry leaf, lemongrass, and galangal aromatics.

Inchi Kabin Fried Chicken 南洋香料炸鸡

酥脆外壳下鸡肉嫩滑多汁，姜黄、香茅、辣椒粉的南洋香料层层渗透，每一口都温暖诱人。 Crispy-skinned chicken bursts with tender juice, layered with turmeric, lemongrass, and chili's warm embrace.

Tamarind Prawns Asam Glaze (6pcs) 亚参酸香大虾

饱满虾肉裹裹亚参酸汁，鲜甜海味与酸香完美交织，清爽开胃的每一口都是惊喜。 Plump prawns glazed in tangy tamarind sauce, perfectly balancing sweet seafood with zesty brightness.

Turmeric Fish Fillet (Grouper) 黄姜石斑鱼

石斑鱼香煎至外酥内嫩，黄姜温暖土香与鲜甜鱼肉完美融合。 Pan-seared grouper fillet with turmeric warmth, crispy outside, tender inside, perfectly balanced.

Rempah-Stuffed Cencaru Fish (2pcs) 香料脆煎鱼

香料填馅的鱼身煎至金黄酥脆，咬下去鲜嫩多汁，香茅、南姜与辣椒的温热香气层层绽放。 Crispy-fried fish belly bursts with tender flesh and aromatic spice paste—lemongrass, galangal, chilies in perfect harmony.

Asam Pedas Stingray Broth 经典亚参魔鬼鱼

酸辣汤汁浸润魔鬼鱼至入味柔软，果酸与香料在舌尖层层递进，温热辣感悠悠展开。 Tangy-spicy broth infuses tender stingray with citrus and spice, building warmth with each aromatic spoonful.

Gulai Ikan Masin 咸鱼椰奶咖喱

咸鱼的深香在椰奶咖喱中绽放，虾肉弹牙、鱿鱼软韧、石斑鱼片细嫩，南洋香料温度恰好激发食材本真。 Salted fish deepens creamy coconut curry where plump prawns, tender squid, and silky grouper meld in aromatic harmony.

Sambal Petai Prawns with Tamarind (6pcs) 叁巴亚参臭豆炒虾

炽热叁巴酱中翻腾的鲜虾，臭豆草本香与亚参酸韵层层交织，火候恰好锁住弹牙口感。 Plump prawns tumble in fiery sambal, their sweetness harmonized by petai's herbaceous notes and tamarind's subtle tang.

Fluffy Scallion Omelette 葱香蛋饼

滚油瞬间膨胀葱段蛋饼至金黄蓬松，外脆内嫩的口感层次分明，葱香与蛋液的鲜甜完美交融。 Scalding oil transforms eggs into a golden, cloud-soft sheet bursting with aromatic scallion and delicate sweetness.

Omelette with Cincalok 咸虾酱煎蛋

咸虾酱的鲜香渗入蛋液，煎至金黄酥脆，内芯软嫩多汁，咸鲜滋味层层绽放。 Fermented shrimp paste infuses tender eggs with deep umami, golden-crispy edges, pure comfort.

Tomato Omelette 番茄香煎蛋

热油中翻转的金黄蛋皮，半熟蛋液在番茄酸甜中流淌，蛋香与果香交织出朴实诱人的滋味。 Silky half-set egg envelops tangy tomato sweetness in each golden, satisfying bite.

Thai-Style Crispy Tofu (Chili Lime) 泰式酸辣豆腐

酸辣汁裹挟豆腐至焦香外脆，青柠与红辣椒层层递进，清爽中带着灼烈的泰式热度。 Crispy tofu bathed in vibrant chili-lime sauce delivers bright acidity with authentic Thai heat.

Chap Choy Vegetable Medley 娘惹什锦蔬

时令蔬菜香料的温柔包裹下爽脆鲜甜，秘制酱汁完美交织每一口。 Seasonal vegetables stay crisp and sweet, wrapped in spices with secret sauce.

Eggplant with Smoked Sambal Glaze 参巴炭香茄子

炭火熏烤至焦香软糯的茄子，参巴酱的辛香与烟火气层层缠绕，甘甜与热辣在口中交织绽放。 Charcoal-kissed eggplant wrapped in fragrant sambal heat, where smoky sweetness and spice dance together.

Stir-Fried Winged Beans (Aromatic Style) 香炒四面豆

镬气中翠绿四面豆保持爽脆，蒜香与干葱香交织，咬下声响清晰，自然甘甜在舌尖绽放。 Vibrant winged beans snap with satisfying crunch, layering garlic and fried shallot aromatics into natural sweetness.

Stir Fried Kangkung 香炒空心菜

大火快炒锁住空心菜的鲜嫩爽脆，浓郁蒜香与镬气交融，每一口都清香鲜甜，回味十足。 Wok-fired kangkung stays crisp and tender, infused with fragrant garlic and smoky wok hei, delivering fresh, naturally sweet flavours in every bite.

娘惹 Bubur Cacar Nyonya Traditional Bubur Cacar

浓郁椰香粥底包裹花生、玉米、红豆与香甜菠萝蜜，绵密顺滑中层层绽放天然香甜，每一口都丰富满足。 Creamy coconut porridge embraces peanuts, sweet corn, red beans, and fragrant jackfruit, creating rich layers of natural sweetness and comforting flavours in every spoonful.

四宝椰香甜品 Four Treasures Coconut Harmony

醇厚椰浆轻轻裹挟四种食材，软糯与爽脆在舌尖交织，甜度恰好衬托椰香的深度。 Creamy coconut embraces four treasures in tender-crisp harmony, sweetness perfectly balancing rich coconut depth.

陈皮莲子红豆沙 Dried Tangerine Peel Red Bean

陈皮陈香与红豆绵密交织，莲子清甜穿插其中，温热入口顺滑细腻，微妙苦韵衬出清爽甘甜。 Aged tangerine peel mingles with velvety red beans and lotus seeds, each spoonful smooth and elegantly balanced.

香脆炸香蕉 (6pc) Crispy Fried Banana

金黄外壳一口碎裂，软糯香蕉缓缓甜蜜绽放，娘惹香料微妙点缀。 Golden shell shatters instantly, revealing soft banana sweetness kissed with Nyonya spices.

传统娘惹虾饼 (4pc) Traditional Cucur Udang

酥脆金黄的虾饼裹着鲜甜虾肉，葱香与玉米的清香在口中层层绽放，咬下去外脆内软多汁。 Crispy golden fritters burst with succulent prawns, layering bright scallion and corn notes with each satisfying bite.

Niang's Ho Ka Sai 娘家虎咬狮

浓郁咖啡与美禄香交织缠绵，苦甘层次在舌尖悄然翻覆，温热滑顺中暗藏深邃魅力。 Rich, velvety coffee mingles with Milo sweetness, creating a luxuriously smooth beverage with complex bitter-sweet layers that linger beautifully.

Niang's Sai Ka Ho 娘家狮咬虎

茶香与美禄甜蜜缠绕，焦香滑顺在舌尖铺陈，温暖醇厚一口回甘。 Silky-smooth Milo sweetness intertwines with delicate tea fragrance, while toasted richness melts luxuriously across your tongue, leaving a warm, lingering aftertaste.

Niang's Kopi 娘惹经典咖啡

焙火的深褐咖啡在舌尖铺展焦香与甘甜，南洋传统烘焙手法赋予每一口悠长醇厚的余韵。 Toasted mahogany brew unfolds on the palate with rich coffee depth and subtle natural sweetness, leaving a lingering finish.

Niang's Cham 娘惹经典鸳鸯

咖啡的苦与奶茶的甜在热汤里缠绵交融，烘焙豆香被奶沫温柔包裹，每一啜都是风味对话。 Bitter coffee and sweet milk tea dance harmoniously in warmth, roasted depths embraced by creamy richness in every sip.

Niang's Teh 娘惹经典奶茶

奶香与茶韵在舌尖交融，浓郁醇厚的滋味回甘悠长，传统娘惹风味在每一口绽放。 Silken tea and milk dance together, delivering robust depth with a lingering sweet finish.

Niang's Milo Classic

美禄香气与浓郁奶味在唇齿间交融，温热顺滑，每一口都是娘惹世代相传的温暖记忆。 Milo and creamy richness meld into silky warmth, delivering generations of Nyonya comfort in every sip.

Lemon Tea 柠檬茶

现泡红茶与新鲜柠檬在杯中融合，酸甜交织间释放清香，每一口都是醇厚与果香的完美平衡。 Freshly brewed black tea meets vibrant lemon, where citrus brightness cuts through rich warmth perfectly.

Pandan Serai (Warm & Cold) 班兰香茅茶

班兰与香茅在热水中层层舒展，温饮温暖包裹草本韵味，冷饮清爽甘甜沁心脾。 Pandan and lemongrass unfold into layered herbal notes—warming comfort hot, refreshing sweetness served cold.

Blue Pea Lemongrass Calamansi 蓝蝶香茅青柑

蓝蝶花的深邃色泽在杯中晕开，香茅草本与青柑清酸层层交织，清凉顺滑中藏着柑橘微苦与香气共鸣。 Butterfly pea blooms in deep blue, where lemongrass warmth meets calamansi's bright acidity in every sip.

Gula Melaka Coconut Milk 马六甲椰奶

焦香棕榈糖在浓郁椰浆中缓缓融化，甜度恰到好处，每一口都是丝滑与焦糖香的完美交织。 Caramelized palm sugar melts into creamy coconut milk, striking the perfect balance of sweetness and silky indulgence.

Sour Plum Calamansi Soda 酸梅青柑苏打

酸梅与青柑的清爽酸度在气泡中层层绽放，甘酸完美平衡，每一口都清凉解腻。 Preserved sour plum and calamansi citrus burst refreshingly through delicate carbonation, perfectly balanced and utterly revitalizing.

Lemongrass Ginger Soda 香茅姜苏打

清爽气泡中香茅与生姜的清香与辛辣交织，冰镇后散发柑橘芬芳，沁凉畅快是消解浓郁滋味的妙手。 Delicate bubbles carry bright lemongrass and warming ginger spice, refreshingly chilled and perfectly palate-cleansing.

Niang's Rose Bandung 娘家玫瑰奶

娇嫩玫瑰花瓣在浓稠炼乳中轻轻绽放，冰冷奶油层层缠绵。 Delicate rose petals unfurl in rich condensed milk, layered with silky cold cream.