亚洲

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面类

Non-Halal

Restoran Siang Yue湘·粤湘菜馆

Name: Restoran Siang Yue湘·粤湘菜馆
Address: 2, 294, Jalan S2 B13, Uptown Avenue Seremban 2, 70300 Seremban, Negeri Sembilan, Seremban, 70300, MY
Telephone: +60194865887
Price range: $$$

可用优惠

Seafood Category 海鲜 s

A09. Garlic Grilled Fish 蒜⾹烤⻥
从 RM 110.50
Grilled fish with aromatic savory flavor. For reference only.
A10. Wanzhou Grilled Fish 万州烤⻥
从 RM 110.50
Grilled fish with a savory flavor profile. For reference only.
A13. Pickled Chinese Cabbage Fish 酸菜⻥
从 RM 65
Fish in a tangy, pickled sauce with savory notes. For reference only.
A14. Salted Egg Fresh Squid ⾦沙鲜鱿
从 RM 55
Savory squid in rich salted-egg flavor, silky texture. For reference only.
A19. Clam Soup Lala Dish 上汤花甲
从 RM 59
Sup clam seafood in a comforting light broth. For reference only.
A11. Sliced Fish in Hot Chili Oil ⽔煮⻥
从 RM 66
A12. Roasted Fish with Pickled Chinese Cabbage 酸菜烤⻥
从 RM 110.50
A15. Stir-fried Squid with Chives ⾲菜炒鲜鱿⻥
从 RM 53
A18. Spicy Lala ⾹辣花甲
从 RM 59
A21. Dry Fried Shrimp ⼲锅虾
从 RM 82.50
A24. Salted Egg Shrimp Balls ⾦沙虾球
从 RM 61.50
A27. Crispy Garlic Shrimps 避⻛塘虾球
从 RM 61.50
A01. Pickled Pepper Fish Fillet 泡椒⻥⽚
从 RM 60
A08. Stir-fried Leek with Fillets 京葱炒⻥⽚stir
从 RM 56
A12A. Roasted Fish with Pickled Chinese Cabbage 酸菜烤⻥
从 RM 144
A12B. Roasted Fish with Pickled Chinese Cabbage 酸菜烤⻥
从 RM 183.50
A16. Stir-fried Squid with Black Bean & Chilli 豉椒炒鲜鱿
从 RM 55
A17. Crispy Garlic Fresh Squid 避⻛塘鱿⻥
从 RM 55
A20. Xoxo Sauce With Clam 酱炒花甲
从 RM 60
A28. Shrimps with Leek Flower 蒜花虾球
从 RM 56

lamb & Beef Category ⽺⽜ s

B02. Fried Lamb with Cumin 孜然⽺⾁
RM 59
Fried lamb with aromatic and savory cumin flavors. For reference only.
B05. Stir-fried Beef with Scallion 葱爆⽜⾁
RM 53
Stir-fried beef with aromatic savory flavor. For reference only.
B01. Braised Mutton ⻩焖⽺⾁
RM 59
B04. Cumin Beef 孜然⽜⾁
RM 59
B06. Braised Beef Brisket 红烧⽜腩
RM 56
B07. Stir-fried Beef ⼩炒⽜⾁
RM 53
B09. Legendary Blood in Chili Sauce ⽑⾎旺
RM 68.50
B10. Sliced Beef in Hot Chili Oil ⽔煮⽜⾁⽚
RM 65.50
B03. Stir-fried Mutton with Scallion 葱爆⽺⾁
RM 53
Stir-fried mutton with savory and aromatic flavors. For reference only.
B08. Golden Soup with Beef ⾦汤⽜⾁⽚
RM 64.50
Sup beef with hearty, tangy flavors. For reference only.

Pork Category 猪⾁ s

C03. Spicy Stir-fried Pork Ears 辣炒猪⽿
RM 51.50
Fried pork ears with spicy and savory flavors. For reference only.
C06. Pork in Hot Chili Oil ⽔煮猪⾁⽚
RM 65.50
Spicy stew pork with savory and aromatic flavors. For reference only.
C07. Siang Ju Garlic Meat 相聚蒜⾹⾁
RM 53
Savory pork with aromatic garlic flavor and tender texture. For reference only.
C01. Twice Cooked Pork 回锅⾁
RM 51.50
C02. Sweet & Sour Pork 咕咾⾁
RM 46
C04. Siang Yue Braised Pork Belly 湘粤红烧⾁
RM 74
C08. Double Cooked Pork Slices 锅包⾁
RM 53
C09. Pickled Pepper Pig Trotters 泡椒猪蹄
RM 82.50
C10. Spicy Broth 辣⼦肥肠
RM 55
C12. Spicy Pig Trotter 辣⼦猪蹄
RM 82.50
Spicy stew tender pork trotter with savory and aromatic flavors. For reference only.
C15. Pickled Chinese Pork ⾦汤酸菜猪⾁⽚
RM 64.50
Tangy stew pork with savory and comforting flavors. For reference only.
C17. Hot Pepper Intestines 尖椒肥肠
RM 54.50
Fried pork intestines with savory and spicy flavors. For reference only.
C05. Siang Yue Stir-fried Meat 湘粤⼩炒⾁
RM 54.50
C11. Yu Shiang Shredded Pork ⻥⾹⾁丝
RM 40.50
C13. Stir-fried Pork with Chilli 辣椒炒⾁
RM 54.50
C14. Stir-fried Pork Minced with Pickled Vegetable 酸⾖炒⾁沫
RM 40.50
C16. Braised Pork Intestines 红烧肥肠
RM 54.50
C18. Stir-fried Pork with Scallion 葱爆猪⾁⽚
RM 51.50

Chicken Category 鸡 s

D03. Sauteed Chicken with Pepper in Iron Wok ⼲锅鸡
RM 60
Chicken
D01. Chicken with Three Cups Sauce 三杯鸡
RM 47.50
D02. Scallion Oil Chicken 本帮葱油鸡
RM 54.50
D04. Spicy Chicken 辣⼦鸡
RM 56
D05. Salted Egg Chicken ⾦沙鸡
RM 42
D06. Gongbao Chicken 宫保鸡
RM 40.50
D08. Shao Xiang Wine Chicken 绍酒焖鸡
RM 47.50
Savory braised chicken with aromatic, hearty flavor. For reference only.

Toufu Category ⾖腐

E02. Siang Ju Palace Tofu 湘聚宫廷⼭⽔⾖腐
RM 38
Savory tofu with a silky, comforting texture. For reference only.
E01. Salted Egg Tofu ⾦致⾹⾖腐
RM 33.50
E03. Stuffed Tofu 菜⾹⾖腐
RM 38
E04. Spicy Tofu ⿇婆⾖腐
RM 31
E05. Stone Pot Seafood Tofu ⽯锅海鲜⾖腐
RM 47.50
E06. Minced Pork Tofu ⾁松⾖腐
RM 37.50
E07. Authentic Tofu 原汁⾖腐
RM 37.50

Vegetables Category 蔬菜

F08. Soup Baby Bok Choy 上汤娃娃菜
RM 33.50
Savory baby bok choy in a light broth with comforting flavor. For reference only.
F11. Stir Fried vege 清炒麦香
RM 28
Vegetables
F16. Stir-fried Spinach 清炒菠菜
RM 28
Stir-fried spinach with a savory flavor. For reference only.
F01. Sauteed Potato, Green Pepper & Eggplant 地三鲜
RM 30.50
F02. Dry Pot Potatoes ⼲锅⼟⾖
RM 30.50
F04. Shredded Cabbage ⼿撕包菜
RM 30.50
F05. Sour & Spicy Shredded Potatoes 酸辣⼟⾖丝
RM 30.50
F06. Dried Pot Cauliflower ⼲锅花菜
RM 33.50
F07. Dried Fried Green Beans with Minced Pork and Preserve ⼲煸四季⾖
RM 30.50
F09. Salted Egg Green Beans ⾦沙四季⾖
RM 33.50
F10. Salted Egg Corn ⾦沙⽟⽶
RM 32
F12 Yu- shiang Eggplant ⻥⾹茄⼦
RM 33.50
F14 Garlic Enoki Mushroom 蒜蓉⾦针菇
RM 23.50
F15. Stone Pot Fans ⽯锅粉丝
RM 29.50
F03. Stir-fried Dried Tofu with Leeks ⾲菜爆炒⾖⼲
RM 30.50
Stir-fried dried tofu and leeks with savory and aromatic flavors. For reference only.
F18. Spinach with Salted Egg ⾦银蛋上汤菠菜
RM 37.50
Savory spinach with salted egg-style rich, silky texture. For reference only.
F22. Stir-fried Water Spinach ⽡煲空⼼菜蕹菜
RM 26.50
Clay pot
F19. Dried Scallops with Spinach 瑶柱扒菠菜
RM 36.50
F20. Fresh Squid & Water Spinach 鲜鱿空⼼菜蕹菜
RM 33.50
F21. Stir-fried Water Spinach 清炒空⼼菜蕹菜
RM 29

Rice Category 饭类

K01. Rice ⽩⽶饭
RM 3.50
K02. Yangzhou Fried Rice 扬州炒饭
RM 21
K03. XO Fried Rice 炒饭 XO
RM 26.50
K04. Fried Rice with Pork Residues 猪⾁渣炒饭
RM 23.50

Snack Category ⼩吃

J02. Wonton Hot Spicy Sauce Soup 红油抄⼿
RM 26.50
12 pieces 粒
J03. Shanghai Small Wonton 上海⼩云吞
RM 26.50
12 pieces 粒
J04. Siang Yue Pumpkin Balls 湘粤南⽠球
RM 19.50
10 pieces 粒
J05. Brown Sugar Rice Cake 红糖糍粑
RM 23.50
10 pcs 粒
J01. Fried Mantou ⼩⼑切
RM 18
J06. Fried Crisp Pork 炸酥⾁
RM 22.50
J07. Cong You Pancake 葱油饼
RM 19.50

Egg Category 蛋

G01. Stir-fried Tomato & Scrambled Eggs 番茄炒蛋
RM 26.50
A classic dish featuring tender tomatoes and fluffy scrambled eggs, seasoned to perfection.
G02. Stir-fried Chives & Eggs ⾲菜炒蛋
RM 26.50
A flavorful dish of sautéed chives and scrambled eggs, simple yet delicious.
G03. Shrimp Fried Egg 虾仁煎蛋
RM 32
Stir-fried eggs with succulent shrimp, seasoned and cooked to golden perfection.
G04. Omelette 芙蓉蛋
RM 26.50
Fluffy egg dish with vegetables, often garnished and served as a light meal.

Cold Dishes Category 凉菜

H01. Steamed Chicken with Chili Sauce ⼝⽔鸡
RM 30.50
Tender chicken served with a spicy, flavorful chili sauce for a zesty kick.
H02. Cold Mixed Century Egg 凉拌⽪蛋
RM 19.50
Chilled dish featuring century eggs, mixed with spices and garnished for a flavorful experience.
H03. Century Egg Tofu ⽪蛋⾖腐
RM 19.50
Silken tofu topped with preserved egg, garnished with soy sauce and scallions.
H04. Crispy Pork Ear with Cold Salad 凉拌脆⽪猪⽿
RM 26.50
Crispy ear served with a refreshing cold salad, offering a unique texture and flavor.
H05. Sliced Boiled Pork with Garlic Sauce 蒜泥⽩⾁
RM 33.50
Tender slices of meat served with a flavorful garlic sauce, perfect for dipping.
H06. Cucumber in Sauce 凉拌⻩⽠
RM 18
Chilled cucumber salad dressed in a tangy, flavorful sauce, refreshing and light.
H07. ⽿Black Fung 凉拌⽊
RM 18
Chilled black fungus salad with sesame oil, garlic, and fresh herbs for a refreshing taste.
H08. Cold Shredded Potatoes 凉拌⼟⾖丝
RM 23.50
Chilled shredded potatoes tossed with seasonings, offering a refreshing and crunchy texture.

Beverages 饮料

L01. Cola 可乐
RM 6.30
A sweet, carbonated beverage with a distinct flavor, often enjoyed chilled or over ice.
L02. Jdb 加多宝
RM 6.30
A herbal tea with a refreshing taste, often enjoyed for its cooling properties.
L03. Number 100 号
RM 6.30
Savory dish featuring tender meat, aromatic spices, and a rich, flavorful sauce.
L04. Syrup of Plum 酸梅汤
RM 8.40
A sweet and tangy beverage made from preserved plums, often enjoyed chilled.
L05. Rock Sugar Snow Pear 冰糖雪梨
RM 8.40
Sweet snow pear simmered with rock sugar, creating a soothing, syrupy dessert.
L06. Soybean Milk ⻩⾖⾖浆
RM 8.40
Creamy, nutritious beverage made from ground soybeans, often enjoyed warm or cold.
L07. Water Chestnut Sugar Cane ⻢蹄茅根⽵蔗
RM 8.40
Crispy water chestnuts wrapped in sweet sugar cane, offering a refreshing and unique flavor.
L08. Luo Hanguo Logan ⻰眼罗汉果
RM 8.40
A sweet, herbal beverage made from a unique fruit, often enjoyed for its health benefits.
L09. Apple Aloe Vera 苹果芦荟
RM 9.80
A refreshing dessert combining sweet apple and soothing aloe vera for a unique flavor experience.

Beers Category 酒类

L20. Carlsberg Carlsberg
RM 34
Crisp, refreshing lager with a light body and subtle bitterness, perfect for any occasion.
L21. Carlsberg
RM 88.50
Bucket 3⽀

Restoran Siang Yue湘·粤湘菜馆

可用优惠

App专属优惠

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Seafood Category 海鲜 s

A09. Garlic Grilled Fish 蒜⾹烤⻥

A10. Wanzhou Grilled Fish 万州烤⻥

A13. Pickled Chinese Cabbage Fish 酸菜⻥

A14. Salted Egg Fresh Squid ⾦沙鲜鱿

A19. Clam Soup Lala Dish 上汤花甲

A11. Sliced Fish in Hot Chili Oil ⽔煮⻥

A12. Roasted Fish with Pickled Chinese Cabbage 酸菜烤⻥

A15. Stir-fried Squid with Chives ⾲菜炒鲜鱿⻥

A18. Spicy Lala ⾹辣花甲

A21. Dry Fried Shrimp ⼲锅虾

A24. Salted Egg Shrimp Balls ⾦沙虾球

A27. Crispy Garlic Shrimps 避⻛塘虾球

A01. Pickled Pepper Fish Fillet 泡椒⻥⽚

A08. Stir-fried Leek with Fillets 京葱炒⻥⽚stir

A12A. Roasted Fish with Pickled Chinese Cabbage 酸菜烤⻥

A12B. Roasted Fish with Pickled Chinese Cabbage 酸菜烤⻥

A16. Stir-fried Squid with Black Bean & Chilli 豉椒炒鲜鱿

A17. Crispy Garlic Fresh Squid 避⻛塘鱿⻥

A20. Xoxo Sauce With Clam 酱炒花甲

A28. Shrimps with Leek Flower 蒜花虾球

lamb & Beef Category ⽺⽜ s

B02. Fried Lamb with Cumin 孜然⽺⾁

B05. Stir-fried Beef with Scallion 葱爆⽜⾁

B01. Braised Mutton ⻩焖⽺⾁

B04. Cumin Beef 孜然⽜⾁

B06. Braised Beef Brisket 红烧⽜腩

B07. Stir-fried Beef ⼩炒⽜⾁

B09. Legendary Blood in Chili Sauce ⽑⾎旺

B10. Sliced Beef in Hot Chili Oil ⽔煮⽜⾁⽚

B03. Stir-fried Mutton with Scallion 葱爆⽺⾁

B08. Golden Soup with Beef ⾦汤⽜⾁⽚

Pork Category 猪⾁ s

C03. Spicy Stir-fried Pork Ears 辣炒猪⽿

C06. Pork in Hot Chili Oil ⽔煮猪⾁⽚

C07. Siang Ju Garlic Meat 相聚蒜⾹⾁

C01. Twice Cooked Pork 回锅⾁

C02. Sweet & Sour Pork 咕咾⾁

C04. Siang Yue Braised Pork Belly 湘粤红烧⾁

C08. Double Cooked Pork Slices 锅包⾁

C09. Pickled Pepper Pig Trotters 泡椒猪蹄

C10. Spicy Broth 辣⼦肥肠

C12. Spicy Pig Trotter 辣⼦猪蹄

C15. Pickled Chinese Pork ⾦汤酸菜猪⾁⽚

C17. Hot Pepper Intestines 尖椒肥肠

C05. Siang Yue Stir-fried Meat 湘粤⼩炒⾁

C11. Yu Shiang Shredded Pork ⻥⾹⾁丝

C13. Stir-fried Pork with Chilli 辣椒炒⾁

C14. Stir-fried Pork Minced with Pickled Vegetable 酸⾖炒⾁沫

C16. Braised Pork Intestines 红烧肥肠

C18. Stir-fried Pork with Scallion 葱爆猪⾁⽚

Chicken Category 鸡 s

D03. Sauteed Chicken with Pepper in Iron Wok ⼲锅鸡

D01. Chicken with Three Cups Sauce 三杯鸡

D02. Scallion Oil Chicken 本帮葱油鸡

D04. Spicy Chicken 辣⼦鸡

D05. Salted Egg Chicken ⾦沙鸡

D06. Gongbao Chicken 宫保鸡

D08. Shao Xiang Wine Chicken 绍酒焖鸡

Toufu Category ⾖腐

E02. Siang Ju Palace Tofu 湘聚宫廷⼭⽔⾖腐

E01. Salted Egg Tofu ⾦致⾹⾖腐

E03. Stuffed Tofu 菜⾹⾖腐

E04. Spicy Tofu ⿇婆⾖腐

E05. Stone Pot Seafood Tofu ⽯锅海鲜⾖腐

E06. Minced Pork Tofu ⾁松⾖腐

E07. Authentic Tofu 原汁⾖腐

Vegetables Category 蔬菜

F08. Soup Baby Bok Choy 上汤娃娃菜

F11. Stir Fried vege 清炒麦香

F16. Stir-fried Spinach 清炒菠菜

F01. Sauteed Potato, Green Pepper & Eggplant 地三鲜

F02. Dry Pot Potatoes ⼲锅⼟⾖

F04. Shredded Cabbage ⼿撕包菜

F05. Sour & Spicy Shredded Potatoes 酸辣⼟⾖丝

F06. Dried Pot Cauliflower ⼲锅花菜

F20. Fresh Squid & Water Spinach 鲜鱿空⼼菜蕹菜