Aunty Aini (KL)

Perfect for solo eater on a budget. All set comes with Jasmine white rice,kerabu taugeh, ulam, ikan masin and sambal belacan.

• Masak Lemak Telur Itik Econ Set

  RM 25

  A dish of quiet luxury & deep tradition. This classic Malay preperation elevated the humble egg into something indulgent & comforting. Telur Itik, prized for its creamy yolk & firmer texture, is gently poached in the masak lemak. The result is a luscious, fiery smooth kuah that lovingly clings to each egg.
  

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• Asam Pedas Daging Tetel Econ Set

  RM 30

  Comes with jasmine white rice, ulam, ikan masin & sambal belacan
  

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• Masak Lemak Telur Itik M41

  RM 17.90

  1 Duck Egg. Comes with sambal belacan, Jasmine white rice Ulam & ikan masin
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• Asam Pedas Daging Tetel M41

  RM 19.90

  Comes with Jasmine white rice, sambal belcan , ulam & ikan masin
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• Tempoyak Daun M41

  RM 24

  Comes with jasmine white rice, sambal belcan, ulam & ikan masin
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Premium plate for one. Because you deserve more than just basic.

• KLS Masak Lemak Itik Salai

  RM 50

  Comes with jasmine white rice, kerabu taugeh, Ulam , ikan bilis & Sambal belacan
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• KLS Sambal Tumis Petai Udang

  RM 50

  Comes with jasmie white rice, kerabu taugeh., ulam & sambal belacan
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• KLS Masak Lemak Tempoyak Udang

  RM 55

  Comes with jasmine white rice, kerabu taugeh, ulam & sambal belacan.
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• KLS Masak Lemak Udang

  RM 48

  Comes with white rice, kerabu taugeg, ulam & sambal belacan
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• KLS Masak Lemak Ikan Jenahak

  RM 50

  Flaky white fish simmered in gorgeous thick tempoyak kuah. Comes perfectly with jasmine white rice, kerabu taugeh, ulam & sambal belacan.
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• KLS Masak Lemak Tempoyak Ikan Jenahak

  RM 55

  Comes with Jasmine white rice, sambal belacan, sayur of the day, ulam
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• KLS Asam Pedas Ikan Set

  RM 50

  Asam pedas ikan jenahak+telur dadar ikan masin+kerabu taugeh+jasmine white rice+sambal belacan+ulam
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• Masak Lemak Tempoyak Kepala Ikan Jenahak

  RM 63.75RM 75

  A bold & soulful Malay classic, this dish brings together the unapologetic pungency of fermented durian (tempoyak) with the luxurious richness of coconut milk. At its heart lies the majestic white snapper fish head gently simmered until the flesh is tender & infused with layers of flavour. Spicy, creamy, tangy & deeply aromatic.
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• Masak Lemak Daging Salai

  RM 40

  A rustic yet luxurious dish that speaks of Kampung smokehouses & heilroom recipes. At its hearis Daging Salai. Tender cuts of cubed beef, slow smoke over open flames until deeply aromatic with whisper of char. These smoky beef are bathed in lusciouscoconut gravy spiked with bird's eye chillies & fresh turmeric. Creating a bold & creamy broth that is both fiery & comforting. Each bite delivers a harmony of heat, richness & earthiness.
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• Masak Lemak Tempoyak Ikan Jenahak

  RM 45

  A bold & soulful Malay classic, this dish brings together the unapologetic pungency of fermented durian (tempoyak) with the luxurious richness of coconut milk. At its heart lies the majestic white snapper fish head gently simmered until the flesh is tender & infused with layers of flavour. Spicy, creamy, tangy & deeply aromatic.
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• Masak Lemak Ikan Jenahak

  RM 42

  A rich regal dish that marries the creamy warmth of tradition with delicacy of the sea. The fish is gently simmered in a silky coconut milk & fresh blended turmeric, lemongrass, birds eye chillies & lime leaves & fragrant aromatics.
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• Masak Lemak Kepala Ikan Jenahak

  RM 70

  A rich regal dish that marries the creamy warmth of tradition with delicacy of the sea. The fish head is gently simmered in a silky coconut milk & fresh blended turmeric, lemongrass, birds eye chillies & lime leaves & fragrant aromatics.
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• Masak Lemak Itik Salai

  RM 46

  Masak Lemak Itik Salai is a traditional Malaysian dish that features smoked duck (itik salai) cooked in a rich, creamy, and aromatic coconut milk-based sauce. The dish typically combines the smoky flavor of the duck with a blend of spices such as turmeric, ginger, garlic, and shallots, which are often complemented by ingredients like lemongrass, pandan leaves, and sometimes dried red chilies for heat. The dish is known for its savory, slightly spicy, and fragrant profile, highlighting the harmonious balance between the smoky duck and the luscious coconut milk. It is usually served with steamed rice, making it a comforting and flavorful meal.
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• Masak Lemak Telur Itik

  RM 22

  A dish of quiet luxury & deep tradition. This classic Malay preperation elevated the humble egg into something indulgent & comforting. Telur Itik, prized for its creamy yolk & firmer texture, is gently poached in the masak lemak. The result is a luscious, fiery smooth kuah that lovingly clings to each egg.
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• Tempoyak Daun

  RM 15

  A traditional kampung that brings the deep, fermented richness of tempoyak together with the earthy freshness of wild local greens like daun kayu or pucuk ubi, petai, daun kantan and much more. Simmeres in a fragrant coconut milk base with fresh turmeric, lemongrass & birds's eye chillies. The gravy is tangy, creamt & layered with bold, funky complexity. The leaves soak up the kuah tempoyak, creating a dish thats both nourishing & intensely flavourful. A true taste of the land, of home cooking and of Malay culinary heritage.

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• Kuah Masak Tempoyak

  RM 10

  Bold, creamy & deeply Malaysian gravy that brings together the richness of coconut milk with the sharp tang of tempoyak, or fermented durian. Infused with fresh turmeric, lemongrass, & fiery bird's eye chillies, this golden kuah is a beautiful balance of spicy, sour & savoury. The tempoyak lends a unique depth. Funky, aromatic & irresistibly addictive.
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• Kuah Masak Lemak

  RM 9

  A silky golden coconut milk gravy thats the heart of many beloved Malay dishes. Made with fresh turmeric, lemongrass & bird's eye chillies, this luscious kuah offers a comforting balance of creaminess & gentle heat. Whether paired with poultry, smoked meats, seafood or vegetables, the gravy infuses every ingredients with its rich, fragrant character. At once fiery & soothing, Kuah Masak Lemak is the taste of tradition. Bold yet comforting, rustic yet elegant & always deeply satisfying with a plate of hot white rice & a side of ulam.

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• Masak Lemak Cili Api Tempoyak Udang

  RM 45

  Fresh Prawns slowly simmered in a beautiful kuah masak lemak tempoyak.
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• Masak Lemak Cili Api Udang

  RM 40

  Fresh prawns simmered in a beautiful kuah masak lemak
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• Asam Pedas Kepala Ikan Jenahak

  RM 61.20RM 72

  A bold and soulful dish that captures the essence of classic Malay cooking. The Kepala Ikan is gently simmered in a tangy, spicy broth made from tamarind, dried chillies, shallots, garlic, lemograss, and the fragrance of ginger torch & Vietnamese mint
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• Asam Pedas Ikan Jenahak

  RM 40

  A fiery, tangy masterpiece rooted in Malay culinary tradition. This dish starts the prized Ikan Jenahak. (White Snapper). Its firm, sweet flesh gently stewed in bold, sour spicy broth made from tamarind, lemongrass, ginger torch& a fragrant blend of shallots, garlic & dried chillies. The result, this dish dances between heat & acidity with the fish absorbing every nuance of the aromatic gravy.

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• Asam Pedas Daging Tetel

  RM 25

  A bold & hearty twist on a beloved classic.This dish pairs the fiery tang of asam pedas with the indulgent richness of Daging Tetel. Tender, fatty beef trimmings that melts into the spicy, sour broth
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• Smoked Duck Rendang

  RM 40

  A deep smoky symphony of tradition & technique. This dishfeatures tender smoked duck. Slow cooked in a rich aromatic rendang. Teh duck is first smoked over coconut husks , absorbs the essence of the firer, giving it a bold earthy flavour that deepens as it braises in the spiced coconut gravy. Intensely flavourful. This is a rendang with a kampung soul and a primal edge
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• Aunty Aini's Beef Rendang

  RM 40

  A dish steeped in tradition, love & legacy, this iconic Rendang Daging made famous by Gordon Ramsay is slow cooked to perfection using a time honoured recipe passed down through generations.
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• Sambal Tumis Petai Udang Kertas

  RM 45

  Juicy prawns in Aunty Aini's delectable sambal tumis.
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• Sambal Tempoyak

  RM 10

  A pungent, fiery & deeply addictive condiment that captures the essence of traditional Malay fermentation.

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• Sambal Belacan Kampung

  RM 9

  A fiery rustic essential brings the soul of the kampung to every meal. Made with fresh chillies, birds eye chillies, shallots, tomato & shrimp paste which are roatsed to perfection before being blitz to perfection. The sambal belacan is more than a condiment. Its the heartbeat of of a traditional Malay meal. Made with instinct, memory & love

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• Sunwhite Jasmine Rice

  RM 5

  Sepinggan
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• Kerabu Taugeh

  RM 10

  Refreshing bean sprouts salad with Sambal belacan, kerisik & lime juice. Tangy, zesty and utterly delicious
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