The Grill Restaurant (Tiara Labuan Hotel)

• Croissant Tuna Sandwich

  RM 28.90

  Croissant filled with tuna, chilly mayo and green salad
  

• Caesar Salad

  RM 26.50

  Romaine lettuce, parmesan cheese, served with crouton and Caesar dressing
  

• Nasi Goreng Ala Kampung

  RM 34.70

  Rice fried with shrimps, anchovies, chili, vegetables and sambal, served with two sticks of chicken satay, chicken wings, fried egg & prawn cracker
  
• Kolo Mee Ngau Chap

  RM 30.50

  Sarawak dry noodles served with beef soup, beef stew, beef tripe, beef ball, beef tendons and beef bone
  
• Tomyam Noodle Soup

  RM 36

  Yellow noodles with seafood in spicy broth
  
• Wanton Noodle Soup

  RM 25.90

  Chicken and prawns dumplings cooked with yellow noodles and green leafy vegetables in broth
  
• Nasi Lemak Minang

  RM 38.60

  Coconut flavored rice served with sambal ikan masin, fried chicken ,tempe and sliced cucumber
  
• Tiara Laksa

  RM 26

  Bowl of rice vermicelli with prawns, chicken, bean sprout and bean puffs in an exotic spicy coconut gravy, topped with shredded omelette
  
• Mee Goreng Mamak

  RM 26

  Stir fried yellow noodles with chili paste, bean sprouts, chicken, prawns and bean curd
  
• Rojak Buah

  RM 23.50

  Freshly sliced cucumber, hard-boiled egg and bean curd served with peanut sauce
  
• Hainam Ngau Chap

  RM 27.60

  Beef soup, beef stew, beef tripe, beef ball, beef tendons and your choice of rice vermicelli or flat rice noodles
  

• The Grill Burger

  RM 34.50

  Beef or Chicken Pattie, served with cheese, mushroom, crispy smoked beef, tomato, fried egg, lettuce, sesame bun and mushroom cream sauce
  
• Tiara Club Sandwich

  RM 38

  Triple decker sandwich with smoked beef, turkey ham, chicken, tomato and lettuce, served with French fries and green salad
  
• Lamb Shoulder

  RM 105.50

  Served with french fries, grilled tomato, broccoli spear with your choice of black pepper garlic & mushroom sauce
  

Asian delight

• Calypso Omelette

  RM 30.30

  Farm omelette filled with potato, capsicum, mushroom and cheese, served with fresh salad and tomato sauce