Nasi Kandar Line Q (Mydin Semariang)

目前最多人订购的餐点

• Nasi + Ayam Goreng + Sayur

  RM 11.70

  Rive served with fried chicken & side of vegetables
  

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• Nasi Goreng

  从 RM 7.80

  Nasi Goreng is fragrant fried rice typically cooked with garlic, onions, soy sauce, and chili, and often includes ingredients like vegetables, eggs, and protein such as chicken, shrimp, or beef.
  

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• Kuey Teow Goreng

  从 RM 7.80

  Kuey Teow Goreng features wide, flat rice noodles stir-fried with garlic, onions, vegetables, eggs, and a choice of protein like shrimp, chicken, or tofu.
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• Roti Canai

  RM 2.30

  All-time favourite Malaysian breakfast

  # %s 受欢迎
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• Roti Telur

  RM 4.30

  Delicious roti canai prepared with lightly beaten egg encased inside

  # %s 受欢迎
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• Roti Telur Bawang

  RM 5.20

  Delicious roti canai prepared with lightly beaten egg and slices of onion encased inside
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• Roti Susu

  RM 3.90

  Fluffy, sweet milk bread served warm
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• Roti Boom

  RM 3.90

  Small spiral-shaped roti canai that is thicker and sweeter
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• Roti Kaya

  RM 3.90

  Flaky flatbread topped with kaya jam
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• Roti Planta

  RM 3.90

  Pan-fried roti canai filled with margarine
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• Roti Cheese

  RM 4.30

  Flaky flatbread stuffed with cheese filling
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• Roti Susu Cheese

  RM 5.90

  Roti canai with condensed milk and cheese filling
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• Roti Telur Cheese

  RM 6.20

  Roti canai with egg and cheese filling

  # %s 受欢迎
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• Roti Bawang

  RM 3.30

  Delicious roti with lashings of sweet onions for a Malaysian taste sensation!
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• Roti Sardin

  RM 6.90

  Flaky flatbread with crushed sardines filling
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• Roti Jantan

  RM 6.20

  Flaky, golden flatbread served with a rich, spiced curry for a delightful culinary experience.
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• Roti Tisu

  RM 4.60

  Sweet and thin flatbread coated with sugar
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• Thosai Biasa

  RM 3.60

  a thin, savory crepe-like pancake from South India, made from a fermented batter of rice and lentils

  # %s 受欢迎
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• Thosai Telur

  RM 5.60

  For ref only: Crispy crepe filled with a flavorful egg mixture
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• Thosai Bawang

  RM 4.60

  Thosai Bawang (Onion Thosai) is made from rice and lentil batter, topped with finely chopped onions.
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• Thosai Telur Bawang

  RM 6.20

  1 pc
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• Thosai Planta

  RM 4.90

  Thosai Planta is a variation of thosai (dosa) that is spread with Planta, a popular margarine brand widely used in Malaysia.
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• Thosai Sardin

  RM 7.50

  a dish where a thin, savory South Indian crepe (thosai) is filled with a spicy, curry-flavored mixture of canned sardines, onions, and chilies
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• Thosai Cheese

  RM 5.60

  Thosai Cheese is a modern variation of thosai filled with melted cheese.
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• Thosai Gula

  RM 4.30

  Dish
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• Uthappam

  RM 3.90

  Dish
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• Uthappam Bawang

  RM 4.90

  Uthappam Bawang (Onion Uthappam) is a thick, soft pancake topped with onions.
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• Uthappam Telur

  RM 5.90

  Uthappam Telur (Egg Uthappam) is a soft, thick South Indian pancake topped with egg.
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• Uthappam Telur Bawang

  RM 6.50

  1 pc
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• Uthappam Planta

  RM 4.90

  Uthappam Planta is a modern variation of uthappam topped with margarine (Planta).
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• Thosai Ghee

  RM 5.20
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• Nasi Goreng

  从 RM 7.80

  Nasi Goreng is fragrant fried rice typically cooked with garlic, onions, soy sauce, and chili, and often includes ingredients like vegetables, eggs, and protein such as chicken, shrimp, or beef.

  热销餐点
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• Maggie Goreng

  从 RM 7.80

  Maggi Goreng features Maggi instant noodles stir-fried with a mix of ingredients such as eggs, vegetables, onions, chilies, and sometimes meat or seafood. The noodles are cooked with sauces like soy sauce and chili sauce, giving them a savory, slightly spicy, and flavorful taste.
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• Mee Goreng

  从 RM 7.80

  Mee Goreng consists of yellow egg noodles stir-fried with ingredients such as garlic, onions, vegetables, eggs, and a choice of protein like chicken, shrimp, or tofu.
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• Bihun Goreng

  从 RM 7.80

  Bihun Goreng features thin rice vermicelli noodles stir-fried with garlic, onions, vegetables, eggs, and optional proteins such as chicken, shrimp, or tofu.
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• Kuey Teow Goreng

  从 RM 7.80

  Kuey Teow Goreng features wide, flat rice noodles stir-fried with garlic, onions, vegetables, eggs, and a choice of protein like shrimp, chicken, or tofu.

  热销餐点
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• Indo Mee

  从 RM 7.80

  Indo Mee consists of pre-cooked instant noodles flavored with a savory seasoning mix, often including soy sauce, chili, garlic, and sometimes fried onion bits. It can be prepared stir-fried (goreng) or served as a soupy noodle (soup).
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• Nasi Goreng Sayur

  RM 6.50

  Nasi Goreng Sayur features fragrant fried rice stir-fried with a variety of fresh vegetables such as carrots, cabbage, beans, and peas. It is seasoned with soy sauce, garlic, and mild spices, giving it a savory, slightly sweet, and aromatic flavor.
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• Nasi Goreng Kampung

  从 RM 9.10

  Nasi Goreng Kampung features fragrant fried rice stir-fried with anchovies (ikan bilis), garlic, shallots, chili, and sometimes shrimp or vegetables.
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• Nasi Goreng Cina

  从 RM 7.80

  Nasi Goreng Cina features fragrant fried rice stir-fried with ingredients like garlic, onions, eggs, soy sauce, and a choice of protein such as chicken or shrimp
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• Nasi Goreng Pattaya

  从 RM 11

  Nasi Goreng Pattaya features fragrant fried rice (often chicken, shrimp, or vegetable fried rice) that is wrapped in a thin, soft omelette, creating a neat, golden package.
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• Roti Goreng

  从 RM 7.80

  Roti Goreng is deep fried flatbread that is crispy on the outside and soft on the inside. It can be served plain or stuffed with ingredients like egg, sardine, chicken, or vegetables.
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• Rojak Biasa

  RM 7.80

  A vibrant salad of fresh fruits and vegetables, tossed in a tangy, spicy dressing.
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• Rojak Mee

  RM 9.10

  A vibrant noodle salad tossed with fresh fruits, vegetables, and a tangy, spicy dressing.
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• Rojak Ayam Mee

  RM 15.60

  A vibrant salad of chicken, fresh fruits, and crunchy vegetables, drizzled with a tangy sauce.
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• Rojak Ayam

  RM 14.30

  A vibrant salad of fresh fruits and vegetables, tossed in a tangy, spicy dressing.
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• Murtabak Ayam

  RM 14.30

  Pan fried bread stuffed with marinated chicken, eggs and spices
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• Murtabak Ayam & Cheese

  RM 16.90

  Pan fried bread stuffed with marinated chicken, eggs, cheese and spices
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• Murtabak Daging

  RM 14.30

  Pan fried bread stuffed with marinated beef, eggs and spices
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• Murtabak Daging & Cheese

  RM 16.90

  Pan fried bread stuffed with marinated beef, cheese, eggs and spices
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• Nasi Briyani Kosong

  RM 7.80

  Aromatic basmati rice cooked with fragrant spices, ghee, and herbs to create a rich and flavorful briyani without meat.
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• Nasi Briyani Daging

  RM 15.60

  A fragrant and flavorful briyani made with long-grain basmati rice and tender, spiced beef cooked to perfection.
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• Nasi Briyani Ayam Goreng

  RM 15.60

  Aromatic basmati briyani rice served with crispy, well-seasoned fried chicken.
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• Nasi Briyani Lamb Shank

  RM 28.60

  A luxurious briyani featuring fragrant basmati rice cooked with rich spices and ghee, served with a tender, slow-cooked lamb shank infused with aromatic herbs.
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• Briyani + Lamb Shank + Sayur

  RM 29.90

  a flavorful and hearty dish of fragrant, slow-cooked basmati rice layered with a tender, fall-off-the-bone lamb shank that has been stewed in a rich blend of aromatic spices
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• Briyani + Ayam Goreng + Sayur

  RM 16.90

  Rice is served with a piece of crispy, spice-marinated fried chicken & side of vegetables

  # %s 受欢迎
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• Briyani + Daging Kari + Sayur

  RM 16.90

  a rich, fragrant, and savory rice dish made with tender beef, aromatic basmati rice, and a blend of spices, often served with a side of curry and vegetables.
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• Briyani + Kambing + Sayur

  RM 22.10

  Basmati rice cooked with tender pieces of boneless lamb (mutton) & side dishes such as vegetables & additional curries.
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• Briyani + Daging Kicap + Sayur

  RM 16.90

  Briyani rice is served with tender beef simmered in a rich, dark, and flavorful soy sauce-based gravy & side dishes such as vegetables & additional curries.
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• Briyani + Ayam Kari + Sayur

  RM 16.90

  "Nasi briyani ayam kari" describes a flavorful Malaysian Indian dish consisting of aromatic rice and chicken curry.
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• Briyani + Ayam Madu + Sayur

  RM 16.90

  Briyani rice served with various curries and side dishes, featuring a sweet and savory honey chicken as a main protein & side dishes such as vegetables and additional curries.
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• Briyani + Ayam Bawang + Sayur

  RM 16.90

  Briyani with Ayam Bawang, a succulent chicken dish cooked in a savory onion-based gravy infused. Typically paired with an assortment of side dishes, such as vegetables or additional curries.
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• Briyani + Ayam Kurma + Sayur

  RM 16.90

  Rice, often drenched in a mix of various curry sauces, accompanied by succulent pieces of chicken cooked in a fragrant, spiced, and creamy kurma sauce.
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• Briyani + Ayam Sambal + Sayur

  RM 16.90

  Briyani served with crispy and tender chicken smothered in a Malaysian-style spicy sambal (chili paste).
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• Briyani + Ayam Kicap + Sayur

  RM 16.90

  Briyani served with chicken cooked in a savory soy sauce gravy and is served with a variety of curries and side dishes like vegetables
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• Briyani + Ikan + Sayur

  RM 18.20

  It consists of long-grain rice, typically basmati, cooked with a complex blend of aromatic spices and served with fish as the primary pkrotein.
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Comes with Sayur

• Nasi Putih

  RM 2.60

  Steamed white rice, perfectly fluffy and served as a staple accompaniment to any dish.
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• Ayam Goreng

  RM 7.80

  Malaysian style fried chicken
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• Ikan Goreng

  RM 9.10

  Fried fish, typically marinated with a blend of spices such as turmeric, garlic, and salt, then deep-fried or pan-fried until the skin is golden brown and crispy, while the flesh inside remains tender and juicy. It is often served with rice, sambal, and fresh vegetables or salad.
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• Ayam Kari

  RM 7.80

  Dish
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• Ayam Madu

  RM 7.80

  Dish
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• Ayam Kicap

  RM 7.80

  Dish
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• Ikan Kari

  RM 7.80

  a popular Malaysian fish curry known for its rich, spicy, and aromatic flavor, made with fish, coconut milk, tamarind, and a blend of spices like turmeric, cumin, and chili
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• Telur Sotong

  RM 11.70

  Dish
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• Telur Ikan

  RM 11.70

  Dish
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• Lamb Shank

  RM 20.80

  a flavorful cut from the lower part of a lamb's leg that becomes incredibly tender and "fall-off-the-bone" when cooked using slow, moist methods like braising
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• Perut Kambing

  RM 10.40

  Dish
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• Telur Mata

  RM 2

  1 Biji
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• Telur Dadar

  RM 3.30

  Fluffy, golden omelette
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• Daging Kicap

  RM 7.80

  Daging Masak Kicap is a traditional Malay beef stew with a rich, savory flavor.
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• Daging Kari

  RM 7.80

  Kari Daging is a Malaysian dish with tender beef in a flavorful, slightly spicy sauce, made with spices, coconut milk, and lemongrass
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• Telur Masin Separuh

  RM 2

  Salted eggs are often served alongside rice dishes, added to congee, or used in sauces and pastries to impart a savory.
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• Papadom

  RM 2

  Crispy, thin lentil wafers lightly seasoned and roasted or fried to perfection. Light, crunchy, and flavorful, an ideal accompaniment to meals or a simple, satisfying snack.
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• Nasi + Lamb Shank + Sayur

  RM 24.70

  Rice served with a tender, slow-cooked lamb shank and a side of vegetables.
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• Nasi + Kambing + Sayur

  RM 16.90

  Rice is served with a rich, spiced mutton curry and a side of vegetables.
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• Nasi + Ikan Goreng + Sayur

  RM 13

  Rice served with crispy fried fish and a side of fresh, flavorful vegetables. Simple, satisfying, and well-balanced, perfect for a wholesome lunch or dinner.
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• Nasi + Daging Kicap + Sayur

  RM 11.70

  Rice is served with tender beef slices, simmered in a rich and flavorful soy sauce gravy and a side of vegetables.
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• Nasi + Daging Kari + Sayur

  RM 11.70

  Rice served with beef curry & side of vegertables
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• Nasi + Ayam Goreng + Sayur

  RM 11.70

  Rive served with fried chicken & side of vegetables

  热销餐点
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• Nasi + Ayam Kari + Sayur

  RM 11.70

  Rice served with chicken curry & side of vegetables
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• Nasi + Ayam Madu + Sayur

  RM 11.70

  Rice served with various curries and side dishes, featuring a sweet and savory honey chicken as a main protein & side dishes such as vegetables and additional curries.
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• Nasi + Ayam Bawang & Sayur

  RM 11.70

  Rice with Ayam Bawang, a succulent chicken dish cooked in a savory onion-based gravy infused. Typically paired with an assortment of side dishes, such as vegetables or additional curries.
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• Nasi + Ayam Kurma + Sayur

  RM 11.70

  Rice, often drenched in a mix of various curry sauces, accompanied by succulent pieces of chicken cooked in a fragrant, spiced, and creamy kurma sauce.
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• Nasi + Ayam Kicap + Sayur

  RM 11.70

  Rice served with chicken cooked in a savory soy sauce gravy and is served with a variety of curries and side dishes like vegetables
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