Restaurant Jayamas

Paling banyak dipesan sekarang.

• Hailam Chicken Chop

  RM 23

  Crispy fried chicken with savory Hainanese sauce, served with fries and tangy coleslaw.
  

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• Nasi Goreng Cina

  RM 12

  For ref only: A classic Chinese-style wok fried rice
  

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• Nasi Ayam Butter Crisp

  RM 17

  Crispy butter chicken served with fragrant rice and accompanied by a zesty dipping sauce.
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• Hailam Chicken Chop

  RM 23

  Crispy fried chicken with savory Hainanese sauce, served with fries and tangy coleslaw.

  Popular
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• Black Pepper Butter Chicken Chop

  RM 25

  Tender chicken chop marinated in black pepper, served with rich, creamy butter sauce.
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• Butter Chicken Chop

  RM 25

  Tender chicken cutlets in creamy, spiced tomato sauce, served with fragrant basmati rice.
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• Butter Salted Egg Chicken Chop

  RM 25

  Juicy chicken chop, perfectly seasoned with butter and a rich salted egg sauce.
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• Black Pepper Cheese Chicken Chop

  RM 25

  Juicy chicken chop topped with melted cheese and a bold black pepper sauce.
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• Butter Cheese Chicken Chop

  RM 25

  Juicy chicken chop, perfectly seasoned and grilled, served with rich butter cheese sauce.
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• Fish & Chips

  RM 35

  For ref only: Deepfried fish in crispy batter served with chips and sauce
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• Hailam Fish Chop

  RM 35

  Crispy fried fish fillet served with savory Hainanese sauce and a side of fragrant rice.
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• Butter Cheese Fish Chop

  RM 37

  Succulent fish fillet, perfectly seared, served with creamy butter cheese sauce and fresh herbs.
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• Black Pepper Butter Fish Chop

  RM 37

  Fish chop cooked with black pepper and butter
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• Butter Salted Egg Fish Chop

  RM 37

  Succulent fish chop, perfectly seasoned with rich butter and a hint of salted egg.
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• Black Pepper Cheese Fish Chop

  RM 37

  Grilled fish chop topped with zesty black pepper sauce and melted cheese.
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• Black Pepper Lamb Chop

  RM 37

  For ref only: Tender and flavourful lamb grilled to perfection
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• Hailam Beef Chop

  RM 37

  Tender beef chop marinated in aromatic spices, grilled to perfection, served with zesty dipping sauce.
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• Black Pepper Beef Chop

  RM 37

  Juicy beef chop seasoned with bold black pepper, grilled to perfection for a savory delight.
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• Hailam Prawn Chop

  RM 37

  Succulent prawns marinated in spices, lightly fried, and served with a zesty dipping sauce.
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• Daging Halia

  RM 30

  Stir fried beef slices cooked with fresh ginger
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• Daging Black Pepper

  RM 30

  For ref only: Featuring tender meat, usually beef, cooked with a bold black pepper sauce."
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• Kambing Hailam Special

  RM 37

  Tender lamb simmered in aromatic spices, served with fragrant rice and a side of vegetables.
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• Ikan Sambal

  RM 28.60

  Fish in spicy chili sambal
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• Ikan Black Pepper

  RM 28.60

  Grilled fish fillet coated in savory black pepper sauce, served with steamed rice and vegetables.
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• Ikan Sweet & Sour

  RM 28.60

  Fish in sweet and sour sauce with pineapples, cucumbers and tomatoes
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• Ikan Butter Susu

  RM 28.60

  Fish cooked in a creamy butter milk sauce, resulting in a rich and savory dish.
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• Ikan Halia

  RM 28.60

  Ginger-infused fish fillet served with steamed rice and stir-fried vegetables.
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• Ikan Tow Choo

  RM 28.60

  Fried fish fillet with tangy and savory sweet and sour sauce.
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• Sotong Sambal

  RM 36

  Squid cooked in a spicy shrimp paste based sauce
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• Sotong Petai Sambal

  RM 36

  Squid cooked with stink beans in spicy chili paste, flavorful and aromatic
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• Sotong Dua Rasa

  RM 36

  Grilled and fried squid served with spicy and sweet dipping sauces.
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• Sotong Butter

  RM 36

  Squids cooked in butter sauce with garlic, curry leaves and sliced red chillies
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• Sotong Butter Salted Egg

  RM 36

  Succulent squid in creamy salted egg sauce with a hint of buttery richness.
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• Sotong Black Pepper

  RM 36

  Squid cooked in black pepper sauce
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• Sotong Pepper Cheese

  RM 36

  Tender squid sautéed with zesty pepper and melted cheese, creating a savory, indulgent delight.
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Clam

• Lala Sup

  RM 28.50

  Lala Sup: Spicy, tangy soup with fresh herbs, tender meat, and vibrant vegetables.
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• Lala Daun Kari Special

  RM 28.50

  A fragrant blend of spices and tender chicken, served with aromatic rice and fresh herbs.
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• Lala Sambal

  RM 28.50

  Clams in spicy dried chili sambal
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• Ayam Halia

  RM 21.50

  For ref only: Tender chicken with a zesty ginger , offering bold flavors
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• Ayam Telur Masin

  RM 21.50

  Chicken and salted egg
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• Ayam Kicap

  RM 21.50

  For ref only: Chicken marinated and cooked in a savory blend of soy sauce and spices.
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• Ayam Goreng

  RM 21.50

  For ref only: Malaysian style fried chicken
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• Ayam Oren

  RM 21.50

  Succulent chicken marinated in a zesty orange glaze, served with fragrant jasmine rice.
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• Ayam Sweet & Sour

  RM 21.50

  Tender chicken stir-fried with colorful vegetables in a tangy sweet and sour sauce.
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• Ayam Cili Kering

  RM 21.50

  Cubed chicken with dried chillies
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• Ayam Thai Sos

  RM 21.50

  Grilled chicken in a tangy Thai sauce, served with jasmine rice and fresh vegetables.
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• Ayam Dua Rasa

  RM 21.50

  Chicken with two different flavors
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• Ayam Black Pepper

  RM 21.50

  Chicken cooked in black pepper sauce
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• Ayam Pepper Cheese

  RM 21.50

  Grilled chicken topped with spicy pepper sauce and melted cheese.
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• Ayam Butter Basah

  RM 21.50

  Tender chicken cooked in rich buttery sauce with aromatic spices and herbs.
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• Ayam Butter Crispy

  RM 23

  Crispy fried chicken coated in rich, creamy butter sauce with a hint of herbs.
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• Udang Goreng

  RM 36

  Fried Prawns
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• Udang Sambal

  RM 36

  Prawns cooked in a spicy aromatic prawn paste sauce
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• Udang Petai Sambal

  RM 36

  Spicy shrimp and petai beans in a rich, aromatic sambal sauce.
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• Udang Sweet & Sour

  RM 36

  Prawns in sweet and sour sauce with pineapples, cucumbers and tomatoes
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• Udang Butter Salted Egg

  RM 36

  Succulent prawns in creamy salted egg sauce with a hint of buttery richness.
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• Udang Butter Crispy

  RM 36

  Crispy shrimp coated in rich, savory butter sauce with a hint of garlic.
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• Udang Black Pepper

  RM 36

  Prawns cooked in black pepper sauce
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• Kangkung Belacan

  RM 13

  For ref only: Stir-fried water spinach with fermented shrimp paste (belacan)
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• Sawi Oyster

  RM 13

  Fresh oysters sautéed with savory sawi greens, garlic, and a hint of chili for zest.
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• Kailan Oyster

  RM 15

  Stir-fried kailan with savory oyster sauce, garlic, and a hint of sesame oil.
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• Terung Ikan Masin

  RM 15

  Fried brinjal with salted fish
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• Baby Kailan Belacan

  RM 15

  Stir-fried baby kailan with spicy, aromatic shrimp paste and a hint of garlic.
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• Kailan Ikan Masin

  RM 15

  For ref only: Stir-fried Chinese kale with salted fish, a flavorful and savory dish
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• Baby Kailan Ikan Masin

  RM 15

  Stir-fried baby kailan with salted fish.
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• Sayur Campur

  RM 15

  For ref only: Mixed vegetable dish cooked together in a flavorful broth or sauce.
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• Tauke Ikan Masin

  RM 13

  Salted fish delicacy, expertly seasoned and served with fragrant rice and vibrant vegetables.
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• Sayur Campur Sup

  RM 12

  Piping hot soup filled with fresh vegetables like carrots, cauliflower and lettuce
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• Tom Yam Sup

  RM 12

  Tom Yam Sup
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• Taufu Sayur Masin Sup

  RM 12

  Savory tofu and vegetables simmered in a rich, flavorful broth for a comforting experience.
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• Nasi Goreng Cina

  RM 12

  For ref only: A classic Chinese-style wok fried rice

  Popular
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• Nasi Goreng Kampung

  RM 12.50

  For ref only: Malay-style fried rice with the fragrant of spices and hint of chilli
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• Nasi Goreng Tomyam

  RM 12

  For ref only: A classic fried rice with tomyam paste
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• Nasi Campur

  RM 12

  Indonesian mixed rice with various toppings, served with sambal and crackers.
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• Nasi Goreng Ikan Masin

  RM 13

  For ref only: A classic wok fried rice with salted fish
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• Nasi Ayam Halia

  RM 12

  Stir fried chicken slices cooked in tangy ginger mix. Served with white rice
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• Nasi Ayam Sambal

  RM 12

  Chicken cooked in spicy chili sambal. Served with white rice
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• Nasi Ayam Sweet & Sour

  RM 12

  Sweet and tangy chicken served with fragrant rice, a delightful blend of flavors.
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• Nasi Ayam Cili Kering

  RM 12

  Fragrant rice served with crispy chicken in spicy dried chili sauce.

  #%s paling disukai
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• Nasi Daging Halia

  RM 17

  Chicken pieces cooked in soy sauce and finely sliced ginger. Served with white rice

  #%s paling disukai
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• Nasi Ayam Sambal Petai

  RM 17

  Chicken rice with sambal and petai (stink beans)
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• Nasi Goreng Daging

  RM 17

  For ref only: A classic wok fried rice with beef
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• Nasi Daging Kicap

  RM 17

  Beef slices in spicy soy sauce gravy with tomatoes, onions and chillies. Served with plain white rice
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• Nasi Dua Rasa

  RM 17

  Rice served with two different types of flavored dishes or sauces
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• Nasi Ayam Black Pepper

  RM 12

  Breaded chicken fried to perfection, served with white rice and black pepper sauce
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• Nasi Ayam Butter

  RM 13

  Chicken cooked in curry broth with tomatoes, chillies and butter until thick. Served with plain white rice
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• Nasi Ayam Butter Salted Egg

  RM 13

  Crispy chicken with rich butter sauce, topped with savory salted egg, served over fragrant rice.
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• Nasi Ayam Butter Crisp

  RM 17

  Crispy butter chicken served with fragrant rice and accompanied by a zesty dipping sauce.

  Popular
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• Nasi Ayam Butter Cheese

  RM 15

  Savory chicken served with creamy butter cheese sauce over fragrant rice, garnished with fresh herbs.
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• Nasi Ikan Halia

  RM 17

  Ginger fish with fragrant rice.
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• Nasi Ikan Sweet & Sour

  RM 17

  Sweet and tangy fried fish served with fluffy rice, a delightful blend of flavors.
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• Nasi Ikan Cili Kering

  RM 17

  Spicy dried chili fish served with fragrant rice and a side of fresh vegetables.
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• Nasi Goreng Sambal

  RM 12

  Fried rice with fresh chili sambal, chicken, soy sauce, eggs, and sliced cucumbers
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• Nasi Ayam Pepper Cheese

  RM 15

  Savory chicken served with fragrant rice, topped with zesty pepper cheese and fresh herbs.
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• Mee Hailam

  RM 10

  Hailam-style noodles in savory-sweet gravy with tender chicken, prawns, veggies, and aromatic spices

  #%s paling disukai
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• Mee Hoon Hailam

  RM 10

  Stir-fried vermicelli with mixed vegetables and choice of protein in savory Hailam sauce.

  #%s paling disukai
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• Kuey Teow Hailam

  RM 10

  Hainanese-style flat rice noodles stir-fried with chicken, shrimp, veggies, eggs, and fragrant spices
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• Mee Sup

  RM 10

  For ref only: A Malaysian noodle soup, known for its aromatic and flavorful broth
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• Yee Mee Sup

  RM 10

  Yee mee with soup
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• Mee Hoon Sup

  RM 10

  Vermicelli cooked in hot broth filled with a handful of chicken, sliced red chillies, fried shallots and chopped scallions
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• Kuey Teow Sup

  RM 10

  For ref only: Kuey Teow cooked in delicious broth
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• Yee Mee Kantonis

  RM 11

  Stir-fried egg noodles with shrimp, chicken, and vegetables in a savory Cantonese sauce.
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• Mee Hoon Kantonis

  RM 10

  Stir-fried rice vermicelli with shrimp, chicken, and vegetables in a savory Cantonese sauce.
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• Kuey Teow Goreng Tauge

  RM 10

  Stir-fried flat rice noodles with bean sprouts, garlic, and a savory blend of spices.
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• Kuey Teow Kantonis

  RM 10

  Flat rice noodles fried in hot oil and mixed with thick gravy filled with chicken and vegetables
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• Singapore Mee Hoon

  RM 10

  Fried vermicelli with black pepper, chicken bits, carrots and egg
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• Kuey Teow Goreng Bulan

  RM 12

  Stir-fried flat rice noodles with vegetables, shrimp, and a savory soy sauce blend.
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• Tomyam Mee Hoon Sup

  RM 11

  Spicy and aromatic noodle soup with shrimp, herbs, and a medley of fresh vegetables.
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• Yee Mee Kicap

  RM 11

  Stir-fried crispy noodles with savory soy sauce, vegetables, and choice of protein.
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• Mee Cili Kering

  RM 12

  Noodles stir-fried with dried chilies, providing a spicy, aromatic flavor with a slight crunch
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• Mee Daging

  RM 17

  Yellow mee with chili paste and soy sauce, beef slices, leafy greens and sliced red chillies
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• Kuey Teow Goreng Daging

  RM 17

  For ref only: Stir fried flat rice noodles in a sauce with meat, usually beef
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• Kuey Teow Bakar Daging

  RM 17

  Grilled flat rice noodles with marinated beef, fresh vegetables, and a savory sauce.
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• Telur Mata

  RM 2.50

  For ref only: egg fried with the yolk up
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• Telur Dadar

  RM 12

  For ref only: omelette made with beaten eggs, onions, and other ingredients
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• Telur Fu Yong

  RM 14

  Fluffy egg omelette with mixed vegetables and savory Asian-inspired seasonings.
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• Telur Udang Kecil

  RM 15

  Small shrimp (udang) mixed with egg
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• Thai Sos Taufu

  RM 17

  Crispy tofu stir-fried with vibrant vegetables in a savory Thai sauce, bursting with flavor.
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• Sing Kong Taufu

  RM 18

  Delicate tofu stuffed with savory fillings, served in a rich, aromatic broth. A comforting delight!
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• Kicap Ayam Biji

  RM 17

  Chicken cooked with soy sauce and often garnished with seeds
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• White Coffee

  RM 6.60

  For ref only: roasted coffee beans, resulting in a mild and creamy flavor.
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• Nescafe

  RM 5.70

  Aromatic, hot, creamy drink made with Nescafe coffee
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• Milo

  RM 5.70

  Classic chocolate malt beverage served hot
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• Teh O Limau Ais

  RM 4.30

  Iced black tea with fresh lime
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• Kopi

  RM 4.30

  For ref only: Aromatic and smooth flavours from coffee with milk
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• Teh

  RM 4.30

  Classic tea served hot!
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• Kopi O

  RM 4.30

  Traditional sugar-free black coffee
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• Teh O

  RM 4.30

  Classic tea served hot!
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• Barli Limau

  RM 4.30

  Barley drink with sugar, lime juice and barley pearls
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• Sirap Limau

  RM 4.30

  For ref only: Refreshing, sweet and sour citrus-flavored drink
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• Sirap Bandung

  RM 4.50

  Bandung consists of evaporated milk flavoured with fragrant rose syrup
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• Sirap

  RM 4.30

  For ref only: Made from rose water, with added sugar
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• Air Limau

  RM 4.30

  For ref only: Zesty calamansi-flavoured drink
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• Air Cincau

  RM 4.30

  Grassjelly beverage
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• Teh Cina

  RM 1.50

  For ref only: Classic hot tea
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• Air Suam

  RM 1

  Warm water
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• Cincau Limau

  RM 4.30

  Grass jelly drink with lime
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• Air Tin

  RM 4.30

  Carbonated drink
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