RESTORAN SWEE HENG BAK KUT TEH

Paling banyak dipesan sekarang.

• Big Bone

  RM 24

  bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.
  

  0
• Lean Meat

  RM 25

  dry bak kut teh is a rich,flavorful dish made with pork ribs stir-fried in dary soy sauce and herbs.This version includes squid and dried cuttlefish,adding a smokey and savory seafood taste.
  

  0
• Half Fat Meat

  RM 24

  bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.
  0
• Pork Ribs

  RM 24

  bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.
  0

一人份 Per Pax

• Half Fat Meat

  RM 25

  dry bak kut teh is a rich,flavorful dish made with pork ribs stir-fried in dary soy sauce and herbs.This version includes squid and dried cuttlefish,adding a smokey and savory seafood taste.
  0
• Pork Bend

  RM 25

  dry bak kut teh is a rich,flavorful dish made with pork ribs stir-fried in dary soy sauce and herbs.This version includes squid and dried cuttlefish,adding a smokey and savory seafood taste.
  0
• Rice

  RM 1.50

  Plain white rice

  #%s paling disukai
  0
• Lean Meat

  RM 25

  dry bak kut teh is a rich,flavorful dish made with pork ribs stir-fried in dary soy sauce and herbs.This version includes squid and dried cuttlefish,adding a smokey and savory seafood taste.

  Popular
  0
• Big Bone

  RM 25

  dry bak kut teh is a rich,flavorful dish made with pork ribs stir-fried in dary soy sauce and herbs.This version includes squid and dried cuttlefish,adding a smokey and savory seafood taste.
  0
• Pork Ribs

  RM 25

  dry bak kut teh is a rich,flavorful dish made with pork ribs stir-fried in dary soy sauce and herbs.This version includes squid and dried cuttlefish,adding a smokey and savory seafood taste.
  0
• Small Bone

  RM 25

  dry bak kut teh is a rich,flavorful dish made with pork ribs stir-fried in dary soy sauce and herbs.This version includes squid and dried cuttlefish,adding a smokey and savory seafood taste.
  0
• Pork Leg

  RM 25

  dry bak kut teh is a rich,flavorful dish made with pork ribs stir-fried in dary soy sauce and herbs.This version includes squid and dried cuttlefish,adding a smokey and savory seafood taste.
  0

2-4人份 2-4 Pax

• Fried Pork

  RM 30

  fried pork is a popular dish made by marinating pork in red fermented bean curd,then deep-frying it.The meat is crispy on the outside,tender inside,and full of rich,savory flavor from the fermented bean curd.
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• Sweet Sour Pork

  RM 30

  sweet and sour pork is a classic chinese dish made with deep-fried pork pieces stir-fried with bell peppers in a tangy sauce of ketchup,vinegar,and sugar.It's crispy on the outside,tender inside,and bursting with sweet and sour flavor.
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• Fried Spare Rib

  RM 30

  fried spare rib is a dish made with pork ribs deep-fried to golden perfection,without any added sauce.It's crispy on the outside,tender inside,and full of natural savory flavor a popular choice to enjoy with rice.
  0

2-4人份 2-4 Pax

• Ginger Spring Onion Fish

  RM 38

  ginger and spring onion stir-fried fish is a classic chinese dish.The fish is cooked with fragrant ginger and spring onions,making it tender,aromatic,and perfect with rice.
  0
• Kuala Selangor Homestyle Fried Fish

  RM 38

  kuala selangor - style homestyle stir-fried fish is a traditional dish cooked with dried chilies and fermented soybean paste.It's savory,slightly spicy,and rich in flavor , a true taste of home that goes perfectly with rice.
  0
• Fried Curry Powder Fish

  RM 38

  curry powder stir-fried fish is a flavorful and spicy dish,made with fish pieces stir-fried in curry powder,onions,and lady's finger.It's rich in aroma and perfect to enjoy with rice.
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Per pax

• Lean Meat

  RM 24

  bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.

  #%s paling disukai
  0
• Pork Ribs

  RM 24

  bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.

  Popular
  0
• Small Bone

  RM 24

  bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.
  0
• Big Bone

  RM 24

  bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.

  Popular
  0
• Half Fat Meat

  RM 24

  bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.

  Popular
  0
• Rice

  RM 1.50

  Plain white rice

  #%s paling disukai
  0
• Pork Bend

  RM 24

  bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.
  0
• Pork Leg

  RM 24

  bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.

  #%s paling disukai
  0
• Bowl Intestine

  RM 24

  Adding pork stomach and intestines to Bak Kut Teh gives the soup a richer and more complex flavor. The pork stomach is pleasantly chewy, while the intestines are tender and juicy, both absorbing the aromatic herbal broth — a favorite choice for those who enjoy bold flavors.
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Per pax

• Enoki Mushroom

  RM 7

  Adding enoki mushrooms to Bak Kut Teh makes the soup more flavorful and textured. The mushrooms absorb the herbal broth, becoming tender and juicy, adding a subtle sweetness and depth to the dish.
  0
• Mushroom

  RM 7

  Adding mushrooms to Bak Kut Teh enhances its umami and depth of flavor. The mushrooms absorb the herbal broth, becoming tender and juicy, adding a natural sweetness and richness to the soup.
  0
• Fu Zok

  RM 7

  Adding fried fu zok to Bak Kut Teh enhances the flavor and texture of the soup. The fu zok soaks up the rich herbal broth, becoming soft yet slightly chewy, adding a deep soy aroma and making the soup even more satisfying.

  #%s paling disukai
  0
• Tofu Puff

  RM 7

  Adding tofu puffs to Bak Kut Teh allows them to soak up the rich herbal broth. They become soft and juicy, bursting with flavor in every bite, enhancing the overall taste and texture of the soup.
  0
• Steamed Lala

  RM 30

  steamed lala is a seafood dish made by steaming clams with Hua Diao Wine.It has a fragrant aroma from the wine and a naturally sweet,savory taste from the clams light,flavorful,and appetizing.
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• vegetable

  RM 17.50

  Stir-fried vegetables is a simple and healthy dish, quickly cooked with garlic to preserve the natural sweetness and crunch of the greens. Light and fragrant, it’s one of the most common and well-loved side dishes.
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• Steamed Bean Curd

  RM 18

  Steamed Tofu is a light and refreshing dish made with soft tofu topped with fresh scallions and crispy fried shallots, then drizzled with hot oil to release the aroma. The tofu is silky smooth, and the dish is full of savory scallion flavor — simple yet appetizing.
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• White Soya Bean

  RM 6.50

  A dish or drink made from white soybeans
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• Herbal Tea

  RM 6.50

  Beverage brewed from chinese herbal tea leaves
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• Black Soya Bean

  RM 6.50

  Nutty black soya beans, rich in protein, perfect for salads, stir-fries, or hearty soups.
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