Master Lu Braised Dish 卤师傅大锅卤菜 (Kafe WK Garden East)

• White Rice 白饭

  Dari RM 2.40RM 3

  白饭 White Rice
  
• Pork Trotters Rice 隆江猪脚饭

  Dari RM 11.60RM 14.50

  Pork Tratters Rice
  
• Pork Belly Rice 猪五花饭

  Dari RM 11.60RM 14.50

  Pork Belly
  
• Pork Sclap Rice 猪头皮饭

  Dari RM 9.20RM 11.50

  Savory tender pork scalp served with rice. For reference only.
  
• Pork Chitterlings Rice 猪大肠饭

  Dari RM 9.20RM 11.50

  Pork Chitterlings
  
• 双拼饭 2 Mixes Plate Rice

  Dari RM 11.60RM 14.50

  任选2个东西拼，拼多多 Can Choose 2 Meat
  

• 一个满足套餐 Single Value Set

  RM 14.32RM 17.90

  一人满足套餐 任选1肉 任选四素 Single Value Set Choose: 1 Meat 4 Vegetables
  
• 店长推荐套餐 Signature Combo

  RM 15.92RM 19.90

  任选2份肉类 任选4份素菜 Choose: 2 Meats 4 Vegetables
  
• 双人分享套餐 Duo Sharing Plattet

  RM 31.92RM 39.90

  任选3份肉类 任选4份素菜 Choose: 3 Meats 4 Vegetables
  

If Wish To Add More, Please Refer To Main Menu

• Periuk Dasar Hidangan Rebusan Besar

  RM 0.40RM 0.50

  Pilih bahan-bahan anda sendiri. Jika ingin menambah lebih banyak, sila rujuk menu utama.
  

• Pork Trotters 猪脚无骨

  Dari RM 5.28RM 6.60

  50g. Boneless meat. Uncertain about fat & lean unless noted
  
• Chicken Thighs 卤鸡腿

  RM 10.40RM 13

  1 Chicken thighs. A whole chicken thigh. Normally not many orders so not made much in a day 卤鸡腿
  
• Pig Scalp 猪头肉

  Dari RM 4.08RM 5.10

  50g. Most recommended pig scalp. You'll regret not eating it. Unless you really don't eat pig scalp
  
• Pork Ear

  Dari RM 4.08RM 5.10

  50g. Crispy cartilage part
  
• Pork Chitterlings 猪大肠

  Dari RM 4.08RM 5.10

  50g. Hard to say about this one. Tried my best to wash it clean
  
• Pork Belly 猪五花

  Dari RM 5.28RM 6.60

  50g. Three-layered meat. A must-order. Because it's expensive
  
• Pork Stomach 猪肚

  Dari RM 5.28RM 6.60

  50g. This is also a must-order
  
• Pork Tongue 猪舌

  Dari RM 4.08RM 5.10

  50g. Those who have eaten it will come back. Better than your partner's tongue
  
• Chicken Feat 虎皮鸡爪

  Dari RM 3.60RM 4.50

  2 Chicken feat. One word fragrant 虎皮鸡爪
  
• Taiwan Sausage 台湾香肠 x1

  Dari RM 3.60RM 4.50

  1 Taiwan sausage. Shipped from Taiwan 台湾香肠
  
• Chicken Gizzard 鸡胗 x1

  Dari RM 1.12RM 1.40

  Tender chicken gizzards with a firm yet succulent texture, expertly prepared and seasoned to perfection. A protein-rich delicacy that delivers rich savory flavors in every bite.
  
• Lunch Meat 午餐肉 x1

  Dari RM 2.40RM 3

  1 Lunch meat. Meat that can only be eaten at noon 午餐肉
  
• Fried Bean Curd Skin 炸腐皮 x1

  Dari RM 2.40RM 3

  1 Fried bean curd skin. Contains fish meat filling 炸腐皮
  

• Dragon Tooth Vegetable 龙牙菜 x1

  Dari RM 2.40RM 3

  1 Dragon tooth vegetable. This is even tastier than baby cabbage 龙牙菜
  
• King Trumpet Mushroom 杏鲍菇 x1

  Dari RM 2.40RM 3

  1 King trumpet mushroom. This is also rarely sold in a day. Because few people order it 杏鲍菇
  
• White Radish 白萝ト x1

  Dari RM 1.12RM 1.40

  1 White radish. The legendary limited edition white radish 白萝ト
  
• Broccoli 西蓝花 x1

  Dari RM 1.12RM 1.40

  1 Broccoli. My mom wants to make it hahaha 西蓝花
  
• Seaweed 海带 x1

  Dari RM 2RM 2.50

  Seaweeds
  
• Soybean Skin 豆皮 x1

  Dari RM 2.40RM 3

  Soybean Skin豆皮
  
• Soy Chip 豆包 x1

  Dari RM 2.40RM 3

  1 Soy chip. Vegetarian soy chip. Addictive after eating 豆包
  
• Green Bean 豆角 x1

  Dari RM 2.40RM 3

  1 Green bean. Life must have some green. If you don't order this & you're letting yourself down 豆角
  
• Small Tofu 小豆腐

  Dari RM 1.12RM 1.40

  Smaller tofu 豆腐
  
• Tofu 大豆腐

  RM 3.60RM 4.50

  Big Tofu
  
• Bean Curd 腐竹 x1

  Dari RM 2.40RM 3

  1 Bean curd. Those who know, know. No need to say more & just order it 腐竹
  
• Lotus Root 莲藕 x1

  Dari RM 1.12RM 1.40

  1 Lotus root. Used for nezha's body shaping 莲藕
  
• Black Fungus 木耳 x1

  Dari RM 2.40RM 3

  1 Black fungus. Wood ears anyway & i don't eat much of it 木耳
  
• Quail Egg 鹤鹑蛋 x1

  Dari RM 1.12RM 1.40

  1 Quail egg you can eat 5 in one bite 鹤鹑蛋
  
• Mushroom 香菇 x2

  Dari RM 3.60RM 4.50

  2 Mushroom. This mushroom is not poisonous & eat with confidence 香菇
  
• Okra x1

  Dari RM 1.12RM 1.40

  1 Okra. Maybe sheep like to eat it & so it's called okra