RM 12
RM 1.50
A versatile food, often cooked, baked, or scrambled, rich in protein and nutrients.
RM 2
A rich, savory organ meat dish, often sautéed or grilled, with a unique flavor.
Uncooked, tender meat with a pink hue, often used in various culinary preparations.
Rendered fat used for cooking, adding richness and flavor to various dishes.
RM 1
A savory dish featuring thin strands of pasta, often served with sauce and vegetables.
