Kimi Zongzi (Ipoh Town)

230 Grams

• RY1. Fried Glutinous Rice Black-eyed Pea 炒米眉豆

  RM 14.50
  

• Chicken floss wallet biscuit/钱包鸡丝饼

  RM 25

  Using the crispy egg roll or Kuih Kapit pastry commonly found during traditional festivals, the wafer thin skin wraps a generous filling of savory chicken floss, offering an incredibly crispy texture 采用传统节庆常见的鸡蛋卷/Kuih Kapit（粿加必）薄饼皮，饼皮内包裹着满满的咸香鸡丝，口感非常酥脆
  
• Chicken floss wallet biscuit/钱包鸡丝饼

  RM 25

  Using the crispy egg roll or Kuih Kapit pastry commonly found during traditional festivals, the wafer thin skin wraps a generous filling of savory chicken floss, offering an incredibly crispy texture 采用传统节庆常见的鸡蛋卷/Kuih Kapit（粿加必）薄饼皮，饼皮内包裹着满满的咸香鸡丝，口感非常酥脆
  
• Charcoal-Baked Egg Rolls / 炭烧鸡蛋卷

  RM 22.50

  It combines the rich aroma of eggs and coconut milk. Slowly baked over traditional charcoal embers, it carries a perfectly natural, old-school flavor and a smoky, charcoal-infused fragrance. The texture is delightfully crispy, delivering a satisfying crunch with every bite 结合了浓郁的蛋香与椰浆香气。经由传统火炭慢火烘烤后，带有一股浑然天成的古早味与炭火焦香，口感酥脆、嘎吱作响
  
• Gongzai Biscuit Mix 5-in-1 Tray

  RM 9.50

  Mainly made from a mixture of flour, invert sugar syrup, cooking oil, and lye water, the surface is often brushed with egg wash and baked to a golden-yellow hue, offering a soft texture that is sweet but not greasy, and deeply loved by both adults and children 主要由面粉、转化糖浆、食用油和碱水等混合制成，表面常刷上蛋黄液烘烤出金黄色泽，口感松软，甜而不腻，深得大人和小孩的喜爱