Restoran Jaipur Mahal (Cyberjaya)

Paya Shorba

Lamb soup, flavored with chef's special spices

Hot and Sour Soup

Spicy chinese flavour

Clear Chicken Soup

Clear and light soup with chicken

Subz Nimbu Kadi Patta Shorba

An extract of selected vegetables, delicately blended with kadi patha and spices

Cream Soup

General term for rich, smooth soup with a creamy base, offering a comforting and savory experience

Murgh Adraki Shorba

Chicken extract flavoured with ginger, served with chunks of chicken

Sweet Corn Soup

Sweet corn soup with egg drop

Clear Vegetable Soup

Clear and light soup with vegetables

Chicken Manchow Soup

A thick soup made from finely chopped chicken

Dragon Chicken

Crispy chicken tossed in spicy sauce with dried chillies and cashews

Chicken 65

6 Pcs

Crispy Fried Vegetables

Mixed vegetables fried to a crispy perfection Light and crunchy

Sabzi Pakora

Assorted fresh crunchy vegetables dipped in delicated spiced lentil batter and fried golden

Gobi 65

Gobi 65

Paneer Pakora

Golden butter fried cottage cheese slices served with tangy mint chutney

Punjabi Samosa

3 Pcs, savoury cone pastry, stuffed with lightly spiced potatoes and green peas, deep fried to perfection

Paneer 65

Spicy, crispy paneer cubes with Indian seasonings

Spring Roll

Crispy fried vegetable rolls with a savory filling. For reference only.

Chicken Lolly Pop Wings

4 Pcs

Hara Bhara Kebab

4 Pcs

Chilli Gobi

A spicy and flavorful dish featuring cauliflower tossed in a tangy chili sauce, perfect as an appetizer or side

Roti

Bread

Garlic Naan

Naan with chopped garlic

Butter Naan

Leavened bread cooked in a hot clay oven topped with melted butter and served with curry

Plain Naan

Plain Naan

Bread Basket

A woven container designed to hold and display various types of bread

Pudina Paratha

Indian flatbread flavored with mint, aromatic and flavorful

Lacha Paratha

Flaky, crispy flatbread with a hint of spice, ideal for pairing with curries

Kulcha Plain

Soft and fluffy Indian bread, perfect as a side or with curry

Cheese Naan

Leavened bread cooked in a hot clay oven and topped with cheese. Served with curry

Kashmiri Naan

Naan with chopped cashew nuts and raisins

Masala Kulcha

Choice of bread available

Pulka

3 Pcs

Paneer Kulcha

A delicious Indian flatbread stuffed with spiced paneer, perfect for pairing with curries or enjoying on its own

Onion Kulcha

Indian bread stuffed with onions, warm and flavorful

Aloo Paratha

Methi Paratha

Murgh Tikka

4 Pcs, succulent pieces of boneless chicken marinated in our special tandoori masala with fresh yogurt and charbroiled till tender

Tandoori Garlic Prawn

6 Pcs, fresh baby prawn marinated in garlic and spices charbroiled to perfection

Paneer Tikka

Thick slice of fresh creamy cottage cheese marinated in chef's special spices also with fresh cream and yogurt, delicately charbroiled

Reshmi Kebab

4 Pcs, minced chicken infused with mild spices, fresh mint and barbequed till tender

Chicken Tandoori

Half, an indian classic tender chicken marinated in fresh creamy yogurt and our special masala and charbroiled to perfection

Achari Mushroom Tikka

Button mushroom mix with pickle and fresh yogurt chef's special spices with, delicately charbroiled

Chicken Noorani Kebab

Chicken chops marinated with cashew nut paste, yogurt, ginger, garlic and spices, cooked in tandoori

Veg Sizzler

Marinated vegetables and paneer char broiled

Jaipur Mahal Special Sizzling Platter

A sizzling platter of jumbo prawns, succulent fish tikka, plump tandoori chicken, delicate non organic kebab and juicy seekh kebab, served with garlic naan

Kebab Sizzler

Charcoal broiled prawns, fish tikka, juicy seekh kebab, delicate murgh kesari tikka, served on a hot sizzling platter

Prawn Hariyali Tikka

Prawn marinated with fragrant fresh green herbs and mild masala, delicately prawns charbroiled

Chicken Shami Kebab

Tender with boneless chicken marinated in fresh creamy cashew paste, yogurt and our special masala and charbroiled to perfection

Paneer Butter Masala

Morsels of creamy cottage cheese simmered in piquant gravy of tomato, onions, aromatic spices and fragrant herbs

Dal Special Preparation

A rich and flavorful lentil dish, simmered slowly with aromatic spices and garnished with fresh herbs, showcasing the essence of traditional culinary craftsmanship.

Kadai Paneer

Morsels of cottage cheese simmered in piquant gravy of and cubes of capsicum cooked in kadai masala

Bhindi

Tender okra sautéed with spices, served with a tangy tamarind sauce for a delightful experience.

Paneer Tikka Lababdar

Morsels of cream cottage cheese charbroiled paneer tikka in spicy tomato gravy

Palak

Greens

Mutter Masala

Garden fresh peas gently cooked with aromatic spices and freshly grounded herbs

Navratan Korma

Garden vegetables simmered in mild creamy curry with assorted dry fruits

Mushrooms

Stir fried broccoli and mushrooms topped with sliced red chillies and sliced shallots

Aloo

Dum aloo

Paneer Kaju Makhani

Diced creamy cottage cheese gently simmered in a rich creamy sauce of butter, tomatoes and cashew nuts

Tomato Jaipuri

Plump tomatoes stuffed with crumbles of lightly spiced cottage cheese, gently cooked in rich gravy of cashewnut and tomatoes

Malai Kofta

Cottage cheese balls rich cream sauce cooked with cashew gravy

Bagara Baigan

Baby brinjals simmered in special gravy of ground select spices and crushed roasted peanuts

Prawns Vindaloo

Prawns simmered in the fiery vindaloo curry, a traditional recipe from the verdant coast of Goa

Methi Fish

Cubes of fish cooked in onions, tomato and fenugreek spicy gravy

Goan Prawn Curry

Baby prawns cooked in Goan spices

Jinga Malai Curry

Baby prawns gently simmered in curry with coconut cream and mild spices

Malabar Fried Prawns

Coastal tangy spices marinated prawns deep fried in coconut oil

Goan Fish Curry

Boneless cubes of fish gently simmered in light curry of mild spices, fresh herbs and coconut milk

Malabar Fish Curry

Cubes of fish curry cooked in malabar coastal curry

Fish Pepper Masala

Cubes of fish marinated in spices and sauteed with tomatoes, onions and bell pepper

Murgh Makhanwala

The famous indian butter chicken, charbroiled tandoori chicken cooked in a creamy sauce of butter, tomatoes and mild spices

Murgh Tikka Masala

Charbroiled chicken tikka simmered in gravy of tomatoes, onions in select spices and herbs

Murgh Jalfrezi

Sauteed strips of tender chicken breast and garden vegetables, with tangy spices and freshly ground herbs

Mughlai Murgh Korma

Cubs of tender chicken gently simmered in rich gravy of almond, cashew, fresh cream and delicate spices in the tradition of the moghul cuisine of north India

Murgh Vindaloo

Pieces of tender chicken simmered in the fiery vindaloo curry. A traditional recipe from the verdant coast of Goa

Murgh Kadai

Succulent pieces of tender chicken cooked with diced green pepper, onion, tomatoes, garlic, ginger in freshly ground spices and herbs served in the traditional kadai

Murgh Kandakari

House special spicy chicken based on onion gravy

Mutton Rogan Josh

A traditional curry from the heavenly land of kashmir, succulent cubes of tender lamb gently simmered in a gravy of onions, aromatic spices and fragrant herbs abounding the cool climate of the kashmir himalayas

Lamb Shahjahani

Fable takes it to the kitchens of moghul emperor Shahjahan, the builder of Taj Mahal. Succulent cubes of lamb gently simmered in rich creamy gravy and dry fruits

Tawa Gosht

Cubes of tender lamb cooked with onions, tomatoes, ginger, garlic and exotic spices served in the famous Indian skillet, 'tawa'

Mutton Do Piaza

'Do Piaza' literally means 'Of Two Onions'. Succulent cubes of lamb gently simmered in gravy of boiled and fried onions, select aromatic spices and freshly ground fragrant herbs

Balti Gosht

Succulent cubes of lamb gently cooked with tomatoes, onions, ginger and garlic with freshly grounded spices and herbs served in a classic copper 'balti'

Lamb Pasanda

Succulent cubes of lamb gently cooked in rich almond and cream gravy

Mutton Vindaloo

Doubled spice lamb curry flavoured with clove and vinegar

Erachi Curry

Cubes of mutton cooked with coconut gravy, curry boiled with coconut oil style of kerala

Mutton Khorma

Diced mutton cooked with ground almond, cashews, yogurt, mixed spices, cream and herbs to create a smooth sauce

Bhuna Mutton

Succulent mutton pieces cooked in ginger, tomato, onion, herbs, coriander and spices

Mutton Saagwala

Boneless cubes of mutton cooked in spinach seasoned with garlic, onion and cumin seeds

Mutton Kofta Curry

Deep fried minced lamb balls cooked with rich gravy

Veg Mutton Varuval

A savory and spicy stir-fried dish featuring vegetarian mutton, infused with aromatic spices and herbs.

Ennai Kathirikkai

Spicy stuffed eggplant simmered in a rich, tangy tomato sauce with aromatic spices.

Cauliflower Pirattal

Spiced sautéed cauliflower with mustard seeds, curry leaves, and a hint of coconut.

Urulai Roast

Crispy, spiced baby potatoes roasted to perfection, served with a tangy herb dip.

Veg Chicken Pirattal

A tantalizing dish featuring succulent vegetarian chicken tossed in a fragrant blend of spices and stir-fried to perfection.

Veg Chicken Curry

Vegetarian chicken cooked in a spiced curry sauce

Veg Mutton Pirattal

A spicy and aromatic dish featuring tender mutton pieces stir-fried with a blend of traditional spices and herbs.

Veg Mutton Curry

A rich and aromatic curry featuring tender pieces of mutton cooked with a blend of spices, vegetables, and a savory sauce.

Veg Chicken Varuval

A spicy and aromatic South Indian stir-fry featuring succulent pieces of vegetarian chicken, infused with robust spices.

Vendakai Sukka

Spicy stir-fried okra with aromatic spices, coconut, and a hint of tangy tamarind.

Veg Usili

A vibrant mix of spiced vegetables sautéed with lentils, offering a delightful and nutritious experience.

Kalan Varuval

Spicy, tender chicken stir-fried with aromatic spices and fresh herbs for a bold flavor experience.

Kathirikkai Kara Kozhambu

Spicy eggplant curry simmered in tangy tamarind sauce, served with steamed rice for a flavorful meal.

Vendakai Kara Kozhambu

Spicy okra simmered in tangy tamarind sauce, infused with aromatic spices for a delightful experience.

Poondu Vengaya Kozhambu

A spicy South Indian curry with garlic, onions, and aromatic spices, served with rice.

Kozhi Varuval

Tender pieces of chicken cooked in Chettinad style

Eraal Thoku

100G, prawns cooked in tomato onion based gravy in typical South Indian style

Meen Masala

Slice of fish cooked with onion, ginger, garlic and piquant thick sauce of fresh herbs and spices

Meen Poondu Kozhambu

Cubes of fish cooked in tamarind water with south indian spices, onion, tomato, garlic and curry leaves

Mutton Varuval

Popular preparation of lamb cubes cooked in Chettinad style

Meen Podimas

Spiced noodles with a South Indian twist

Masala Chettinad Chicken Pepper

Chicken cooked in chettinad style, spicy

Chettinad Mutton Masala

Mutton cooked in a flavorful Chettinad masala sauce with spicy, robust flavors.

Mutton Kurma

Braised mutton with yogurt, spices, potatoes and tomatoes till tender

Nandu Kara Kozhambu

Fresh crab cooked with tangy south indian spices and herbs

Nandu Varuval

Fresh crab cooked with black pepper, onion, ginger, south indian herbs and spices served with crab cutter

Meen Varuval

2 Pcs

Chettinad Mutton Kozhambu

Mutton stewed in a rich Chettinad kozhambu sauce, offering a hearty, flavorful meal.

Mutton Coconut Varuval

Spicy mutton stir-fried with aromatic coconut and a blend of traditional spices for a flavorful experience.

Chilli Paneer

Paneer cooked in a spicy dry chilli sauce

Gobi Manchurian

Crispy cauliflower tossed in a tangy, spicy sauce with aromatic herbs and vibrant flavors.

Veg Manchurian

Spicy vegetarian balls in a tangy Manchurian sauce.

Sweet and Sour Veg

Crisp vegetables tossed in a tangy sweet and sour sauce, served with fragrant rice.

Szechuan Potato

Potatoes cooked with Szechuan-style spices

Dragon Prawns

Succulent dragon prawns, bursting with sweet, oceanic flavor and a hint of smokiness, are perfectly grilled to create a tantalizing seafood experience.

Chilli Prawns

Succulent prawns tossed in a fiery, spiced chili sauce for a tantalizing seafood delight

Chilli Fish

Spicy, tangy fish dish coated in a flavorful chili sauce

Chilli Chicken

Chilli Chicken

Chicken Manchurian

Stir fried chicken dish in sweet sour and spicy manchurian sauce

Chicken Szechwan

Spicy and tangy chicken cooked with Szechwan spices for a bold and flavorful dish

Fry Pan Fried Prawns

6 Pcs

Chilli Mutton

Tender mutton simmered in a spicy chili sauce, served with fragrant rice and fresh herbs.

Singapore Chilli Crab

Succulent crab simmered in a spicy, tangy sauce, served with crispy bread for dipping.

Egg Fried Rice

Basic fried rice cooked with chilli paste, egg, dark soy sauce and leafy greens

Chicken Fried Rice

Fried rice with eggs and mixed vegetables served with deep fried marinated chicken

Prawn Fried Rice

Basic fried rice cooked with chilli paste, fresh prawns, egg, dark soy sauce and leafy greens

Singapore Veg Fried Rice

Fragrant fried rice with vegetables, capturing the vibrant flavors of Singaporean cuisine

Veg Fried Rice

Aromatic rice cooked with chicken stock and served with boneless chicken, soup, salad and sliced cucumbers

Mix Fried Rice

Fried rice with a blend of assorted ingredients

Szechuan Veg Fried Rice

Fried rice with vegetables and Szechuan spices

Szechuan Non - Veg Fried Rice

Fried rice with Szechuan spices and non-vegetarian ingredients

Singapore Chicken Fried Rice

Fragrant rice stir-fried with tender chicken, vibrant vegetables, and a hint of soy sauce.

Mutton Fried Rice

Savory mutton stir-fried with fragrant rice, vegetables, and aromatic spices for a delightful meal.

Prawn Fried Noodles

Fried noodles with prawns featuring savory and aromatic flavors. For reference only.

Mix Fried Noodles

Fried noodles with savory and aromatic flavors. For reference only.

Szechuan Non - Veg Fried Noodles

Savory noodles with spicy Szechuan-style kick and fried texture. For reference only.

Singapore Fried Noodles

Fried noodles with savory and aromatic spices. For reference only.

Egg Fried Noodles

Chicken Fried Noodles

Mutton Fried Noodles

Szechuan Veg Fried Noodles

Veg Hakka Noodles

Chow Mein Noodles

Hyderabad Dum Lamb Biryani

Marinated lamb aromatic basmathi rice cooked in traditional Hyderabad style

BIRIYANI RICE

Fragrant preparation of basmathi

Hyderabad Dum Chicken Biryani

Marinated chicken aromatic basmathi rice cooked in traditional Hyderabad style

Subz Dum Birayani

Fragrant preparation of basmathi rice with vegetables

Mushroom Rice

Aromatic indian basmathi rice baked with cardamom, cloves, cumin, saffron and mushrooms

Jeera Pulao

A fragrant rice dish infused with cumin seeds, often accompanied by vegetables or spices for added flavor

EGG BIRIYANI

Fragrant preparation of basmathi rice with egg

Gucchi Pulao

Basmathi rice cooked with Kashmiri morels and finished in sealed brass pot

Basmathi Parboiled Rice

Partially cooked basmati rice with a distinct aroma and fluffy texture

Badshahi Biryani

Specially made in mughal style of biryani

Mutter Pulao

A fragrant rice dish cooked with green peas (mutter) and aromatic spices

Zaffrani Pulao

Fragrant saffron-infused rice with tender vegetables, garnished with nuts and aromatic spices.

Subz Pulao

Fragrant rice pilaf cooked with a medley of vegetables

Assorted Seasonal Cut Fruits

A vibrant mix of fresh, seasonal fruits expertly sliced to showcase their natural flavors and colors

Bharwan Kala Jamun

Family size fresh dumpling of milk reduced to semi solid texture, dipped in sugar syrup