Horlicks Snowball Cookies 

Ingredients Materials: . 50g Ghee . 50g Cooking Oil . 25g icing Sugar . 250g Flour . 50g Horlicks Original . 50g Rice Balls Décoration: . 50g Horlicks Original . 25g icing Sugar Steps 1. Mix all the dough ingredients and stir until everything is smooth. 2. Take 8g of dough and add the rice balls in the middle of the dough. Shape it like a ball. 3. Place the ball on the tray and bake at 170°C for 20-25 minutes. 4. Décoration: Mix the baked ball biscuits together Horlicks and icing sugar. 5. Serve the ball cookies in a paper cup.