Umaira Tomyam Seafood (Taman Sutera)

目前最多人订购的餐点

• Sotong Tepung

  RM 13

  Sotong goreng tepung is a popular Malaysian snack or side dish made by coating squid rings in a seasoned flour batter and deep-frying them until golden crispy.
  

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• Kerabu Maggi

  RM 9

  Kerabu Maggi is a spicy and tangy Malaysian-style salad made with instant Maggi noodles, usually tossed with ingredients like bird’s eye chilies, onions and etc
  

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• Tomyam Campur

  RM 12

  Tomyam campur is a spicy and sour Thai-style soup made with a mix of ingredients like chicken, seafood (such as prawns and squid), and vegetables.
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• Tomyam Ayam

  RM 10

  Tomyam ayam is a spicy and sour Thai-inspired soup made with chicken, lemongrass, kaffir lime leaves, galangal, chili, and lime juice. It’s rich in flavor.
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• nasi goreng kampung

  RM 9

  Fried rice with a savory flavor profile. For reference only.
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• nasi goreng pattaya

  RM 9
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• Keropok Lekor

  RM 10

  Keropok lekor is a traditional Malaysian snack made from a mixture of fish paste and sago flour, shaped into long rolls and deep-fried until golden brown.
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• Sup Kosong

  RM 0.50

  Sup kosong is a clear, mildly seasoned Malaysian-style soup made without any meat or main protein — just a light broth flavored with garlic, onions, and herbs.
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• Nasi

  RM 2.50

  Nasi is the Malay word for cooked rice, a staple food in Malaysian cuisine. It’s usually served as the main part of a meal, accompanied by various side dishes.
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• Sambal Belacan

  RM 0.50

  Sambal belacan is a spicy Malaysian chili paste made from fresh chilies, toasted shrimp paste (belacan), lime juice, and sometimes sugar.
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• Daging Gajus

  RM 10

  Stir-fried beef with crunchy cashew nuts, vegetables, and a savory-sweet sauce. The combination of textures and flavors ;soft beef, crisp veggies, and nutty.
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• Daging 3 Rasa

  RM 12

  Fried beef pieces tossed in a “three-flavour” sauce — sweet, sour, and spicy. Made with chili, tomato, and oyster sauces along with onions and vegetables.
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• Daging Merah

  RM 10

  A flavorful dish made with beef simmered in a spicy, tangy tomato-based gravy. The sauce is rich and aromatic, combining chilies, tomatoes, onions, and spices.
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• Daging Paprik

  RM 10

  A Thai-style stir-fried beef dish with colorful vegetables and a savory, spicy sauce made from chili paste, soy sauce, and fish sauce. It’s aromatic abd vibrant
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• Daging Petai

  RM 12

  A strong-flavored dish made with beef and petai (stink beans), cooked in spicy sambal. The tender beef and bitter petai are coated in a rich, hot chili paste.
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• Daging Halia

  RM 10

  A fragrant beef stir-fry made with ginger, garlic, and soy sauce. The ginger gives the dish a warm, slightly spicy kick, balancing perfectly.
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• Daging Pedas

  RM 10

  A spicy Malaysian beef dish made with a bold chili-based sauce. Tender slices of beef are cooked with blended chilies, garlic, and spices for a fiery flavor.
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• Daging Blackpaper

  RM 10

  Stir-fried beef coated in a bold black pepper sauce made with crushed pepper, soy sauce, and onions. The sauce is savory with a spicy kick, pairing beautifully.
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• Daging Kicap

  RM 10

  A sweet and savory dish where beef is simmered in a soy sauce-based gravy with garlic, onions, and spices. It’s mild, flavorful, and comforting dish.
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• Kerabu Maggi

  RM 9

  Kerabu Maggi is a spicy and tangy Malaysian-style salad made with instant Maggi noodles, usually tossed with ingredients like bird’s eye chilies, onions and etc

  热销餐点
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• Kerabu Kaki Ayam

  RM 13

  Kerabu kaki ayam is a tangy and spicy Malaysian salad made with chicken feet that are boiled until tender, then mixed with lime juice, bird’s eye chilies.
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• Sunquick Ais

  RM 3

  Sunquick ais is a chilled fruity drink made by mixing Sunquick orange concentrate with cold water and serving it over ice. It’s tangy, sweet, and refreshing.
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• Kopi Ais

  RM 3.50

  It’s made with strong brewed coffee, sweetened condensed milk, and served over ice. The taste is rich, bold, and sweet. Perfect for hot weather.
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• Teh Ais

  RM 3.50

  It’s made by brewing strong black tea, adding sweetened condensed milk and evaporated milk, then pouring it over ice.
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• Nescafe Ais

  RM 4

  Nescafé ais is a chilled Malaysian coffee drink made using Nescafé instant coffee, sweetened condensed milk, and ice.
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• Asam Ais

  RM 3

  Asam ais is a tangy and refreshing Malaysian drink made with preserved sour plums (asam boi), lime juice or calamansi, sugar, and ice.
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• Jagung Ais

  RM 4

  Jagung ais is a sweet and creamy Malaysian drink made with sweet corn kernels, evaporated milk or condensed milk, sugar, and ice.
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• Barli Ais

  RM 3

  Barli ais is a refreshing Malaysian drink made with boiled barley grains, sugar, and cold water, served over ice. It has a mild, slightly nutty taste.
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• Sirap Ais

  RM 3

  Sirap ais is a simple and refreshing Malaysian drink made with rose syrup and cold water, served over ice. It’s sweet, floral, and bright pink!
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• Green Tea Ais

  RM 4.50

  Iced green tea is a light and refreshing drink made from brewed green tea that’s chilled and served over ice. It has a clean, slightly grassy flavor.
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• Horlick Ais

  RM 4

  Horlicks ais is a cold, malted drink made with Horlicks powder, sweetened condensed milk, and ice. It has a creamy, malty flavor that’s so refreshing.
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• Lemon Ais

  RM 4

  Lemon ais is a cool and zesty drink made with lemon juice, sugar, and cold water, served over ice. It’s tangy, sweet, and super refreshing.
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• Milo Ais

  RM 4

  Milo ais is a popular Malaysian iced chocolate drink made with Milo powder, sweetened condensed milk, and cold water, then poured over ice.
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• Sirap Limau

  RM 3.50

  Sirap limau is a refreshing Malaysian drink made with rose syrup and freshly squeezed lime juice, served over ice.
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• Teh O Ais Limau

  RM 3

  Teh O ais limau is a refreshing Malaysian iced black tea with sugar and a squeeze of fresh lime (usually calamansi).
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• Teh O Ais

  RM 3

  Teh O ais is a classic Malaysian iced tea made from strong black tea and sugar, served over ice. Very refreshing and comforting.
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• Teh O Ais Lemon

  RM 4

  Teh O ais lemon is a chilled Malaysian drink made with black tea, sugar, and fresh lemon slices, served over ice. It’s sweet, zesty, and refreshing !
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• Sirap Bandung

  RM 3.50

  Sirap bandung is a sweet and creamy Malaysian drink made with rose syrup and evaporated milk, served over ice. It has a rich, floral flavor. A popular choice.
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• Limau Ais

  RM 3

  Limau ais is a refreshing Malaysian drink made with fresh calamansi lime juice, sugar, and water, served over ice. It’s sweet, tangy, and perfect a hot day.
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• Kopi O Ais

  RM 3

  Kopi O ais is a traditional Malaysian iced black coffee sweetened with sugar and served over ice. It’s bold, slightly bitter, and refreshing !
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• Teh Tarik

  RM 2.50

  Teh tarik is Malaysia’s iconic hot milk tea, made by “pulling” the tea — pouring it back and forth between two containers to create a frothy top.
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• Nescafe Panas

  RM 3

  Nescafé panas is a hot Malaysian coffee made with Nescafé instant coffee, sweetened condensed milk, and hot water. It’s creamy, sweet, and smooth flavor.
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• Teh O Panas

  RM 2

  Teh O panas is a hot Malaysian black tea served without milk, sweetened only with sugar. It has a light, aromatic flavor and is a popular choice for a drink.
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• Milo Panas

  RM 3

  Milo panas is a hot, creamy chocolate malt drink made with Milo powder, sweetened condensed milk or evaporated milk, and hot water. It’s rich and comforting.
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• Green Tea Panas

  RM 3

  Green tea panas is a hot beverage made by steeping green tea leaves or a green tea bag in hot water. It has a light, earthy, and slightly bitter taste.
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• Milo O Panas

  RM 3

  Milo O panas is a hot chocolate malt drink made with Milo powder and hot water, without any milk. It has a lighter, less creamy taste compared to regular Milo.
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• Sunquick Panas

  RM 2

  Sunquick panas is a hot fruity drink made by mixing Sunquick orange concentrate with warm water. It’s sweet, tangy, and citrusy.
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• Kopi O Panas

  RM 2

  Kopi O panas is a traditional Malaysian hot black coffee, sweetened with sugar but served without milk. It has a strong, bold flavor.
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• Nescafe O Panas

  RM 3

  Nescafé O panas is a hot Malaysian black coffee made with Nescafé instant coffee and sugar, without any milk. It has a bold and slightly bitter flavor.
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• Sirap Panas

  RM 2

  Sirap panas is a hot drink made with rose syrup and warm water. It’s sweet, floral, and comforting ; a simple yet nostalgic choice.
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• Limau Panas

  RM 2

  Limau panas is a hot Malaysian drink made with fresh calamansi lime juice, warm water, and a bit of sugar. It’s soothing, and tangy.
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• Ayam Halia

  RM 10

  Ayam halia is a Malaysian-style ginger chicken dish, where chicken is stir-fried or simmered with sliced ginger, garlic, soy sauce, and sometimes oyster sauce.
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• Ayam Blackpaper

  RM 10

  Ayam black pepper is a savory Malaysian chicken dish cooked with a bold black pepper sauce made from crushed black pepper, soy sauce, oyster sauce, and onions.
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• Ayam Paprik

  RM 10

  Ayam paprik is a Thai-inspired Malaysian stir-fried chicken dish cooked with a mix of vegetables like carrots, baby corn, and long beans in a flavorful flavor.
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• Ayam Gajus

  RM 10

  Ayam gajus is a stir-fried chicken dish cooked with crunchy cashew nuts (gajus), colorful vegetables like bell peppers and onions. Perfect to eat with rice !
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• Ayam Merah

  RM 10

  Ayam merah is a Malaysian dish featuring chicken cooked in a rich, mildly spicy red sauce made from tomatoes, chili paste, onions, and aromatic spices.
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• Ayam Pedas

  RM 10

  Ayam pedas is a spicy Malaysian chicken dish cooked in a hot and flavorful chili-based gravy. Made with blended chilies, garlic, onions, and spices.
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• Ayam Petai

  RM 12

  Ayam petai is a bold and flavorful Malaysian dish made with chicken and petai (stink beans), cooked in a spicy sambal chili paste.
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• Ayam 3 Rasa

  RM 12

  Ayam 3 rasa is a popular Malaysian dish featuring fried chicken pieces coated in a flavorful three-flavour sauce — sweet, sour, and spicy.
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• Ayam Kicap

  RM 10

  Ayam kicap is a classic Malaysian dish made with chicken cooked in a rich, sweet, and savory soy sauce-based gravy.
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• Ayam Popcorn

  RM 10

  Ayam popcorn is bite-sized pieces of chicken that are marinated, coated in seasoned flour or breadcrumbs, and deep-fried until crispy and golden.
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• Sotong Tepung

  RM 13

  Sotong goreng tepung is a popular Malaysian snack or side dish made by coating squid rings in a seasoned flour batter and deep-frying them until golden crispy.

  热销餐点
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• Udang Tepung

  RM 13

  Udang goreng tepung is a crispy and flavorful Malaysian dish made by coating prawns in seasoned flour batter and deep-frying them until golden brown.
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• Cendawan Tepung

  RM 12

  Cendawan goreng tepung is a crispy Malaysian dish made by coating mushrooms in seasoned flour batter and deep-frying them until golden brown.
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jus buah

• apple asam boi - sejuk

  RM 5.50

  Cold apple juice with tangy, refreshing flavor. For reference only.
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• apple - panas

  RM 4

  Refreshing apple juice with a mildly sweet flavor. For reference only.
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• apple laici - sejuk

  RM 5.50

  Chilled fruit juice with a refreshing apple and lychee flavor. For reference only.
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• apple asam boi - panas

  RM 4.50

  Refreshing apple juice with tangy and mildly sweet flavors. For reference only.
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• nenas - sejuk

  RM 5

  Refreshing pineapple juice with a light and invigorating flavor. For reference only.
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• nenas - panas

  RM 4

  Refreshing fruit juice with a sweet and tangy flavor. For reference only.
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• tembikai - panas

  RM 3.50

  Warm watermelon juice with refreshing flavor. For reference only.
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• carrot o - panas

  RM 4

  Carrot juice with refreshing, mildly sweet flavor. For reference only.
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• laici - panas

  RM 4
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• carrot susu - sejuk

  RM 5.50
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• tembikai - sejuk

  RM 5.50
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• tembikai laici - sejuk

  RM 5.50
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• laici - sejuk

  RM 5
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• carrot susu - panas

  RM 4.50
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• oren - panas

  RM 3.50
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• oren - sejuk

  RM 5.50
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• apple - sejuk

  RM 5.50
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• apple laici - panas

  RM 4.50
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• tembikai laici - panas

  RM 4.50
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• carrot o - sejuk

  RM 4.50
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other

• set single

  RM 23.90

  I do not have enough information to answer the query. The provided context "set single other" does not specify a particular Malaysian dish or its ingredients. Please provide the name of the dish.
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• nasi goreng kerabu

  RM 9

  Fried rice and blue-tinted rice with savory and aromatic flavors. For reference only.
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• nasi goreng daging merah

  RM 10

  Fried beef and rice with savory and aromatic flavors. For reference only.
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• nasi goreng kampung

  RM 9

  Fried rice with a savory flavor profile. For reference only.

  热销餐点
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• nasi goreng belacan

  RM 12

  Fried rice with a savory, spicy flavor. For reference only.
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• nasi goreng seafood

  RM 10

  Fried rice with seafood, featuring a savory and aromatic flavor. For reference only.
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• nasi goreng usa

  RM 12
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• kerabu mangga

  RM 10
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• nasi goreng cina

  RM 7
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• nasi goreng cili

  RM 9
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• nasi goreng pattaya

  RM 9

  热销餐点
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• mee celup

  从 RM 10
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• nasi goreng ikan masin

  RM 9
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• nasi goreng paprik

  RM 10
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• nasi goreng thai

  RM 10
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• somtam

  RM 10
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• nasi goreng biasa

  RM 7
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udang / sotong

• Udang 3 rasa

  RM 14

  Prawns and squid in a savory, spicy sauce with a hint of sweetness. For reference only.
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• Udang gajus

  RM 12

  Savory prawns with hearty flavor. For reference only.
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• Udang goreng biasa

  RM 12

  Fried prawns with a savory flavor. For reference only.
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• halia

  RM 12

  Ginger fried shrimp and squid with aromatic and savory flavors. For reference only.
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• Udang kerabu

  RM 12

  Savory kerabu-style prawns and squid with refreshing tangy flavor. For reference only.
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• paprik

  RM 12

  Stir-fry shrimp and squid with spicy and aromatic flavors. For reference only.
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• pedas

  RM 12

  Spicy stew prawns and squid with savory and aromatic flavors. For reference only.
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• Udang merah

  RM 12
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• Udang petai

  RM 14
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• Udang blackpaper

  RM 12
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• Udang kicap

  RM 12
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mi/kuetiau/bihun/maggi

• mi/kuetiau/bihun/maggi goreng

  从 RM 9
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• mi/kuetiau/bihun/maggi ladna

  从 RM 11
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• mi/kuetiau/bihun/maggi hailam

  从 RM 11
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• mi/kuetiau/bihun/maggi kungfu

  从 RM 11
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• mi/kuetiau/bihun/maggi tomyam

  从 RM 11
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• mi/kuetiau/bihun/maggi sup

  从 RM 11
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• mi/kuetiau/bihun/maggi kuah

  从 RM 11
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side dish

• cendawan tepung

  RM 12
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• Nuggets

  RM 8

  Nuggets are bite-sized pieces of chicken that are seasoned, coated in breadcrumbs or batter, and deep-fried until crispy and golden.
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• French Fries

  RM 8

  French fries are thinly sliced strips of potatoes that are deep-fried until golden and crispy. Lightly salted and often served as a snack or side dish.
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• keropok lekor

  RM 10
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• kerabu kaki ayam

  RM 13
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• udang / sotong tepung

  从 RM 13
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tomyam

• Tomyam Udang

  RM 12

  Tomyam udang is a hot and sour Thai-inspired soup made with prawns as the main ingredient. It’s cooked with fragrant herbs like lemongrass, and etc.
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• Tomyam Seafood

  RM 12

  Tomyam seafood is a spicy and tangy Thai-style soup made with a mix of seafood such as prawns and squid.
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• Tomyam Sotong

  RM 12

  Tomyam sotong is a spicy and sour Thai-style soup featuring squid as the main ingredient.
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• Tomyam Campur

  RM 12

  Tomyam campur is a spicy and sour Thai-style soup made with a mix of ingredients like chicken, seafood (such as prawns and squid), and vegetables.

  热销餐点
  0
• Tomyam Ayam

  RM 10

  Tomyam ayam is a spicy and sour Thai-inspired soup made with chicken, lemongrass, kaffir lime leaves, galangal, chili, and lime juice. It’s rich in flavor.

  热销餐点
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• Tomyam Sayur

  RM 10

  Tomyam sayur is a vegetarian version of the classic Thai-style spicy and sour soup, made with a mix of fresh vegetables like carrots, mushrooms, and cabbage!
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• Tomyam Daging

  RM 10

  Tomyam daging is a bold and flavorful Thai-style soup made with tender beef slices simmered in a spicy and sour broth. Perfect for those who enjoy hearty meals.
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