Figo Golden Fish Chips 500g
RM 9.96
Product information
Country of origin: Malaysia
Serving suggestion: Heat cooking oil to 170°C. Deep fry fish chip for 2 to 3 minutes until the fish chips float and golden brown. (Do not defrost)
Storage: -18 degree celsius
Allergy advice: Contains fish, wheat, egg, and soybean. Process in a facility that also processes products containing crustacean shellfish, molluscs and milk
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