Auspicious Steamed Fish

Preparation & Cooking Time: 40 minutes Serving size: 8 people Ingredients: 2 tablespoons MAGGI Oyster Sauce 600g – 900g Grouper fish, cleaned 1 spring onion 2 inches ginger, sliced 6 tablespoons cooking oil 150g ginger, chopped 50g garlic, chopped 1 spring onion, sliced 5 chives, sliced 1 coriander, sliced 1 red chili, sliced 1 spring onion, sliced lengthwise Fish Soy Sauce 1 teaspoon MAGGI seasoning sauce ½ tablespoon MAGGI concentrated chicken stock ½ cup water 13g rock sugar How to Cook 1. Chop ginger and garlic finely 2. Sauté ginger and garlic until golden brown then add MAGGI Oyster Sauce and stir well. 3. Next, add sliced onions and chives, stir well. Set aside. 4. Add MAGGI Seasoning Sauce, MAGGI Chicken Stock, water and rock sugar. Simmer until dissolved. Set aside. 5. Place ginger and spring onion under the fish. Cook for 10-13 minutes. 6. Pour ginger paste and soy sauce over the fish 7. Sprinkle slices of spring onion, chili and coriander leaves. Serve well.