brightfarms Galangal (Lengkuas) 300g

Item Name: Lengkuas (Galangal) Country Of Origin: Malaysia Product Description: Lengkuas, also known as galangal or Thai ginger, has a firm texture and a distinct aromatic flavor that is peppery, citrusy, and slightly pine-like. It is widely used in Southeast Asian cooking, especially in curries, soups such as tom yum, rendang, and spice pastes. Typically sliced or crushed before cooking. Storage Guide: Store lengkuas refrigerated in the vegetable drawer or wrapped to retain moisture. Use within 1-2 weeks for best aroma and quality.