Figo Spring Roll Pastry (7.5 inches) | 50 x 500 g

Country of origin: Malaysia Serving suggestion: 1. Take out a packet of spring roll pastry from the freezer and allow it to thaw for 45 minutes - 60 minutes. 2. Remove spring roll pastry from the packaging and take the required amount of the pastry sheets from the stack; cover it with a clean, damp cloth to prevent loss of moisture. 3. Place unused spring roll pastry back to the packaging and seal it with a tape. Then store in freezer immediately. 4. Peel off the spring roll pastry by sheet and ready to be used for making spring roll, samosa, wantan etc. Storage: -18 degree celsius Allergy advice: Contains wheat and soybean