YS Chao Mini Bowl Restaurant潮小碗 (Muar)

目前最多人订购的餐点

• 24. Spicy Chili Fried Chicken 无骨辣子鸡

  RM 11.50

  Crispy fried chicken pieces tossed with fiery chilies for a bold & spicy flavor
  

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• 84. Corn Pork Rib Soup 玉米排骨汤

  RM 8.50

  A comforting soup featuring tender pork ribs simmered with sweet corn, creating a delicate & savory broth
  

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• 85. Pork Stomach Soup 猪肚汤

  RM 8.50

  A robust, flavorful soup made with carefully prepared pork stomach & simmered to tenderness in a rich broth
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• 513. Stir-fried Cabbage 手撕包菜

  RM 8.50

  Crisp cabbage quickly stir-fried with a savory seasoning, a simple & satisfying vegetable dish
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• 516. Dry Fried Long Beans 干煸四季豆

  RM 8.50

  Crispy long beans dry-fried to tender perfection, often with a hint of spice & a savory side from the vegetable series
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• 18. Sweet & Sour Pork Tenderloin 糖醋里脊

  RM 11.50

  Crispy pork tenderloin coated in a vibrant sweet & sour sauce with bell peppers & pineapple
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• 11. Salted Fish Pork Belly 咸鱼花腩

  RM 14.50

  Tender pork belly cooked with flavorful salted fish
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• 13. Braised Pork Belly with Preserved Mustard Greens 梅菜扣肉

  RM 17

  Rich & slow-braised pork belly served with savory preserved mustard greens
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• 15. Braised Pork in Brown Sauce 红烧肉

  RM 17

  Succulent pieces of pork, slowly braised in a rich & aromatic brown sauce
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• 18. Sweet & Sour Pork Tenderloin 糖醋里脊

  RM 11.50

  Crispy pork tenderloin coated in a vibrant sweet & sour sauce with bell peppers & pineapple

  热销餐点
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• 112 . Stir-fried Pork with Chili 辣椒炒肉

  RM 11.50

  Slices of tender pork stir-fried with fresh chilies for a spicy kick
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• 115. Steamed Pork Patty with Egg 鸡蛋蒸肉饼

  RM 5.90

  A comforting steamed pork patty & topped with a tender egg
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• 117. Pork Slices with Pickled Mustard Greens 老坛酸菜肉片

  RM 11.50

  Thin slices of pork stir-fried with tangy & flavorful pickled mustard greens
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• 118. Sichuan Double Cooked Pork 川乡回锅肉

  RM 11.50

  Pork slices first boiled, then stir-fried with a spicy & aromatic Sichuan sauce
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• 116. Braised Pork Trotters 红烧猪脚

  RM 14.50

  Tender pork trotters slowly braised to a rich & gelatinous texture
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• 91. Cold Tossed Cucumber 凉拌青瓜

  RM 5.90
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• 95. Curry Fish Ball 咖喱鱼蛋

  RM 8.50
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• 24. Spicy Chili Fried Chicken 无骨辣子鸡

  RM 11.50

  Crispy fried chicken pieces tossed with fiery chilies for a bold & spicy flavor

  热销餐点
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• 25. Kung Pao Chicken 宫保鸡丁

  RM 8.50

  Tender chicken pieces stir-fried with peanuts, vegetables, chili peppers in a savory, spicy & slightly sweet sauce

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• 26. Fermented Beancurd Chicken Wings 南乳鸡翅

  RM 11.50

  Crispy chicken wings marinated in a unique blend of fermented beancurd & offering a distinct umami flavor
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• 27. Braised Chicken with Potato 土豆焖鸡

  RM 8.50

  Slow-braised chicken pieces cooked with tender potatoes in a rich & savory broth until deeply flavored
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• 28. Taiwanese Three Cup Chicken 台式三杯鸡

  RM 8.50

  A classic Taiwanese dish featuring chicken simmered in a fragrant sauce of soy sauce, sesame oil & rice wine
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• 212. Traditional Braised Chicken Leg 古早味卤鸡腿

  RM 17

  Tender chicken leg, slow-braised to perfection in a rich, traditional savory sauce, offering deep & comforting flavors
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• Lemon Chicken 柠檬鸡

  RM 8.50
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• 29. Chicken with Black Bean Sauce 豉汁焖鸡

  RM 8.50

  Succulent chicken stir-fried with fermented black beans, garlic, bell peppers in a savory & aromatic sauce
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• 34. Golden Soup Pickled Fish 金汤酸菜鱼

  RM 17

  Fish slices cooked in a vibrant golden soup with pickled vegetables, offering a tangy & slightly spicy flavor
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• 35. Sweet & Sour Fish Slices 糖醋鱼片

  RM 14.50

  Crispy fish slices coated in a vibrant sweet & sour sauce with bell peppers & pineapple
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• 36. Fish Slices with Chopped Chili 剁椒鱼片

  RM 17

  Delicate fish slices with a generous topping of finely chopped fresh chili for a spicy kick
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• 38. Fruit Sauce Fish Slices 水果鱼片

  RM 17

  Lightly fried fish slices served with a vibrant, refreshing fruit-based sauce, offering a sweet & tangy profile
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• 37. Pickled Mustard Fish 老坛酸菜鱼

  RM 17

  Tender fish prepared with tangy pickled mustard greens, creating a sour & savory broth with a comforting taste
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• 51. Hot & Sour Shredded Potato 酸辣土豆丝

  RM 2.90

  Finely shredded potatoes, stir-fried with a balance of hot & sour flavors for a vibrant dish from the vegetable series
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• 52. Amaranth in Golden Broth 金汤苋菜

  RM 8.50

  Fresh amaranth leaves simmered in a rich, flavorful golden broth & a comforting selection from the vegetable series
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• 53. Garlic Okra 蒜油秋葵

  RM 5.90

  Tender okra pods stir-fried with aromatic garlic & a simple yet flavorful dish from the vegetable series
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• 54. Stir-fried Broccoli 清炒西兰花

  RM 5.90

  Fresh broccoli florets quickly stir-fried to retain their vibrant color, satisfying crunch & a staple from the vegetable series

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• 56. Garlic Enoki Mushroom 蒜香金针菇

  RM 8.50

  Delicate enoki mushrooms sautaced with fragrant garlic, a savory & earthy dish from the vegetable series
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• 58. Scallop with Broccoli 带子兰花

  RM 11.50

  Succulent scallops expertly cooked, paired with fresh, steamed broccoli & a delightful combination from the vegetable series
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• 510. Garlic Romaine Lettuce 蒜油油麦

  RM 5.90

  Crisp romaine lettuce stir-fried with fragrant garlic, a simple & fresh side from the vegetable series
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• 511. Yu Xiang Eggplant 鱼香茄子

  RM 8.50

  Sautaced eggplant in a classic szechuan fish-fragrant sauce, rich, savory & a flavorful choice from the vegetable series
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• 513. Stir-fried Cabbage 手撕包菜

  RM 8.50

  Crisp cabbage quickly stir-fried with a savory seasoning, a simple & satisfying vegetable dish

  热销餐点
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• 516. Dry Fried Long Beans 干煸四季豆

  RM 8.50

  Crispy long beans dry-fried to tender perfection, often with a hint of spice & a savory side from the vegetable series

  热销餐点
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• 520. Seasonal Vegetables 时蔬

  RM 5.90

  Fresh, hand-picked vegetables of the season, to highlight their natural taste & texture
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• Dry Pot Cauliflower 干锅花椰菜

  RM 8.50
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• Stir-fried Lotus Root Slices with Scallions 葱香莲藕片

  RM 5.70
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• Crispy Fried Oyster Mushrooms 酥炸鲍鱼菇

  RM 5.70
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• 73. Garlic Prawn with Glass Noodles 蒜蓉粉丝虾

  RM 17

  Tender prawns cooked with aromatic garlic, served over translucent glass noodles, a flavorful & comforting dish
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• 82. Herbal Chicken Soup 十全炖鸡汤

  RM 8.50

  A soothing, aromatic chicken soup infused with traditional herbs, slow-cooked for a restorative & flavorful broth

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• 83. Cordyceps Flower Chicken Soup 虫草花炖鸡汤

  RM 5.90

  A light, nutritious chicken soup featuring delicate cordyceps flowers, slow-cooked for a subtle & earthy flavor
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• 84. Corn Pork Rib Soup 玉米排骨汤

  RM 8.50

  A comforting soup featuring tender pork ribs simmered with sweet corn, creating a delicate & savory broth

  热销餐点
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• 85. Pork Stomach Soup 猪肚汤

  RM 8.50

  A robust, flavorful soup made with carefully prepared pork stomach & simmered to tenderness in a rich broth

  热销餐点
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• White Rice 白饭

  RM 2.90

  # %s 受欢迎
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• Porridge 白粥

  RM 2.90
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• Fried Rice with Egg 蛋炒饭

  RM 5.70
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• 41. Steamed Egg with Garlic Oil 蒜油蒸蛋

  RM 2.90

  Silky smooth steamed egg custard, delicately seasoned & drizzled with fragrant garlic oil

  # %s 受欢迎
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• 42. Three Egg Steamed Egg 三皇蒸蛋

  RM 5.90

  A comforting steamed egg dish made with three types of eggs, resulting in a rich, layered texture & savory flavor
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• 45. Steamed Egg with Clams 啦啦蒸蛋

  RM 5.90

  Smooth steamed egg complemented by sweet, tender clams & a delightful dish from the egg series
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• 46. Tomato Scrambled Egg 番茄炒蛋

  RM 5.90

  Fluffy scrambled eggs infused with the fresh tang of ripe tomatoes & a classic from the egg series
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• 47. Fried Egg with Preserved Radish 菜卜煎蛋

  RM 5.90

  A savory fried egg paired with the distinct flavor of preserved radish & a unique twist from the egg series
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• 48. Fried Egg with Long Beans 菜豆煎蛋

  RM 5.90

  A simple fried egg mixed with crisp, green long beans & offering a wholesome choice from the egg series
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• 61. Mapo Tofu 麻婆豆腐

  RM 5.90

  Soft silken tofu simmered in a spicy, savory Sichuan sauce, often with minced meat, delivering a warming & complex flavor
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• 62. Longjing Style Tofu 龙井豆腐

  RM 5.90

  Delicate tofu prepared in the longjing style, subtly flavored, often with a hint of tea, offering a light & refined taste
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• 64. Tofu with Minced Pork 肉碎豆腐

  RM 8.50

  Silken tofu served with flavorful minced pork in a savory sauce, a comforting & hearty combination
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• 65. Braised Tofu 红烧豆腐

  RM 5.90

  Tender tofu cubes gently braised in a rich & savory broth until thoroughly infused with flavor
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• 66. Seafood Tofu 海鲜豆腐

  RM 5.90

  Soft tofu combined with a medley of fresh seafood, cooked in a light & savory sauce for a delightful taste
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• 67. Mushroom Tofu 珍菌豆腐

  RM 5.90

  Delicate tofu stir-fried with a variety of earthy mushrooms in a savory sauce & highlighting natural flavors
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• Fried Brown Sugar Glutinous Rice Cake 爆浆红糖糍粑

  RM 5.90
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• Wang Lao Ji

  RM 8.50
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• Soft Beverage

  RM 5
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中式点心

• Raw Meat Bun 生肉包(2 pcs)

  RM 10

  柔软蓬松的蒸包，内馅是嫩滑调味的生肉。一道美���的中式点心，非常适合分享。
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• HK Style BBQ Pork Bao 笑口叉烧包2pcs

  RM 10

  松软的蒸包，内馅是嫩滑的蜜汁叉烧，带有一丝甜味。这是深受喜爱的香港点心经典，外皮金黄，内馅鲜美。
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• Red Bean Bao 相思豆沙包2pcs

  RM 8.80

  柔软蓬松的蒸包，内馅是甜红豆沙���传统中式点心最爱，质地细腻，奶油馅料丰富。
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• 花生包 好事花生包2件

  RM 8.80

  柔软蓬松的蒸包，内馅是甜烤花生，带有一丝糖味。这是传统的中式点心，入口即化。
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• Salted egg lava bao 爆浆流沙包2pcs

  RM 10

  Soft fluffy bao filled with creamy salted egg yolk that flows out when bitten into A delightful dim sum treat with rich savory flavors and smooth molten center
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• Soft Malai Cake 松软马来糕

  RM 10

  松���蓬松的传统马拉糕，口感细腻，味道微甜。这款经典的广式点心口感轻盈，与一杯茶一同温热享用是绝佳搭配。
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• Marmite Chicken Lotus Leaf Wrap 妈咪鸡荷叶包3pcs

  RM 18

  嫩鸡肉注入咸香的妈蜜调味料，用香郁的荷叶包裹，制成芳香的蒸包，带来浓郁的鲜味和地道的广式点心风味
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• 蒲烧鳗鱼烧卖

  RM 14

  鲜嫩的蒲烧鳗鱼淋上浓郁的照烧酱，巧妙地包裹在精致的荷叶中蒸至完美。这道传统的点心最能体现正宗的日式风味和芳香草本的香气。
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• Soup Dumpling Pork Filling 灌汤猪肉小笼包3pcs

  RM 10.80

  精致的蒸饺，内含鲜嫩的猪肉和浓郁的肉汤，每一口都充满风味。热腾腾地配上传统蘸酱和新鲜姜丝。
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• Soup Dumpling Chicken Filling 灌汤鸡肉小龙包3pcs

  RM 10.80

  精致的蒸饺，内馅为鲜嫩鸡肉和鲜美肉汤，每一口都充满风味。这是经典的港式点心，拥有丝滑的外皮和芳香的内馅。
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• Crystal Shrimp Dumpling 水晶虾饺3pcs

  RM 11.80

  精致的水晶皮饺子，内馅是鲜嫩多汁的鲜虾和竹笋，蒸至完美，半透明的皮包裹着鲜艳的粉色虾仁。这是经典的粤式点心，风味正宗。
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• Chinese Glutinous Rice Siew Mai 中式糯米烧卖3pcs

  RM 10

  精緻的糯米餃子，包裹在精緻的餛飩皮網中，內餡是美味的豬肉和蘑菇，蒸至完美。是經典的點心最愛。
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• HK Style Siew Mai 港式烧卖3pcs

  RM 10

  精致的港式烧卖，内馅是鲜嫩的猪肉和虾，用薄馄饨皮包裹。蒸至完美，配以辛辣的辣椒酱和醋。
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• Shrimp Siew Mai 鲜虾烧卖3pcs

  RM 11.80

  精致的鲜虾烧卖饺子，内馅为鲜嫩的虾肉和猪肉，包裹在薄馄饨皮中。蒸至完美，配以香辣辣椒酱和酱油蘸酱。
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• Chicken Feet W Sauce 酱香虎皮风爪

  RM 9.80

  嫩滑的鸡爪用香料酱汁慢炖，外皮呈金黄焦糖色。味道鲜美多汁，风味浓郁，非常适合搭配蒸米饭或作为点心佳肴。
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• Black Bean Pork Ribs 鼓汁蒸排骨

  RM 11.80

  嫩猪���排以鲜美的豆豉酱蒸至完美，融入大蒜和生姜。经典的港式点心，风味正宗。
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• Thai Style Beancurd Skin Roll 泰辣鲜竹卷3pcs

  RM 10

  精緻的豆皮卷，融入泰式香料和新鮮香草。外酥內軟，內餡是蔬菜和芳香調味料。是您品嚐正宗泰式風味點心的完美選擇。
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• Glutinous Chicken Rice 传统糯米鸡

  RM 10

  嫩鸡包裹在香糯米饭中，注入了芳香的蘑菇和栗子。这是传统的点心最爱，用精美的荷叶包裹蒸至完美。
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• 香煎萝卜糕 3件

  RM 10

  外酥内软。这款传统的萝卜糕煎至完美，配以甜酱油和辣椒蘸酱
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• Xo Sauce Stir Fried Radish Cake Xo酱炒萝卜糕

  RM 17.80

  香脆金黄的萝卜糕与芳香的XO酱一同翻炒，带来咸鲜的鲜味，带有海味和香料的淡淡风味。一款美味的点心，内里嫩滑，边缘焦香四溢。
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• Typhoon Shelter Shrimp Dumpling 避风塘虾饺3pcs

  RM 14

  著名避风塘风味的精致虾饺。饱满多汁的虾仁包裹在薄而丝滑的饺子皮中，外层酥脆，带有芳香的蒜香味。深受喜爱的粤式点心经典。
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• Fried Beancurd Shrimp Roll 腐皮炸虾卷3pcs

  RM 11.80

  酥脆金黄的豆皮包裹着鲜嫩的虾和新鲜蔬菜，然后炸至完美酥脆，配以甜酸蘸酱
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• Pan-Fried Pork Bun (3pcs) - 生煎包

  RM 11.80

  三粒金黃香脆的生煎包，內餡是鮮美的豬肉。底部香脆，頂部鬆軟，熱騰騰上桌，內裡充滿多汁的肉餡和芳香的調味料。
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• Crispy Taro Puff 蜂巢炸芋角(3 pcs)

  RM 10

  金黄酥脆的芋头酥，外皮酥脆，内馅顺滑浓郁的芋头。一道美味的点心，非常适合分享或作为零食享用。
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• Mango Salad Fried Scallop Roll 香芒沙律炸带子卷3pcs

  RM 13.20

  香脆金黃的炸帶子卷，內裡填滿新鮮芒果沙律，是甜美的熱帶芒果和鮮嫩多汁的帶子與酥脆口感的完美結合。
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• Fried Shrimp Salad Dumpling 沙律炸虾角(3pcs)

  RM 11.80

  酥脆的炸虾饺，内馅是新鲜沙拉和多汁的虾。三块金黄色的三角形酥皮点心，配以甜辣蘸酱。一款令人愉悦的点心，口感酥脆，令人满意。
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• Smoked Duck Pork Roll 熏鸭猪肉卷3pcs

  RM 13.20

  精緻的煙燻鴨肉和豬肉卷，內含嫩肉，包裹在薄酥的外皮中。經典點心，帶有芳香的煙燻風味和鹹香的口感。非常適合作為開胃菜或輕便小吃。一組3件。
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• Salmon Roll 三文鱼卷3pcs

  RM 14.80

  三文鱼卷����三件。精选新鲜三文鱼，包裹在丝滑的米饭和海苔中。美味的点心选择，完美融合了风味和口感。
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• Taro Paste Crispy Duck Roll 芋蓉香酥鸭卷3 pcs

  RM 14.80

  三卷香脆金黄的鸭肉卷，内填顺滑浓郁的芋泥。融合了鲜嫩鸭肉和香甜的芋头风味，包裹在外层完美炸脆的皮中。是绝佳的点心开胃菜。
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• Crispy Mapo Beancurd Roll 脆壳麻婆豆腐卷2pcs

  RM 10

  金黄酥脆的美味，口感令人满意，风味浓郁，适合一天中的任何时间享用
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• Pandan Glutinous Ball 班兰莲蓉芝麻球3pcs

  RM 10

  软糯的糯米球，注��芳香的班兰风味。一种令人愉悦的传���中国小吃，带有微妙的甜味和芬芳的班兰香气。
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• 花生芝麻球 (3粒)

  RM 10

  令人愉悦的花生糯米球，裹着芝麻。三颗香脆的金色糯米球，内馅是烤花生和芝麻风味。这是一种传统的中国小吃，外酥内软。
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• Thousand Layer Egg Tart 千层花边蛋挞2pcs

  RM 11.80

  精致的千层酥皮蛋挞，挞边酥脆，内馅柔滑。一对金黄色的酥皮点心，黄油酥皮和柔滑的蛋奶馅料完美平衡。
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