FISH

• Cincaru Sumbat

  Hardtail fish stuffed with grated coconut & spices

  MYR13.50

Starters

1 Pax

• Lobak

  Deep-fried chicken meat roll marinated with five spices & wrapped with bean curd sheet comes with fried tofu

  MYR12.00

• Pie Tee

  Savoury crispy thin fried shell filled with minced chicken

  MYR12.00

• Chicken Wings

  Marinated wings with our special sauce

  MYR14.00

• Deep-fried Turmeric Squid

  Coated with thin layer of flour turmeric

  MYR18.00

• Spring Rolls

  Filled with minced chicken & vegetables

  MYR6.00

Vegetables

1 Pax

• Lady Fingers's Her Be

  Lady fingers are boiled, then covered with a mixture of dried prawns, shallots & chillies

  MYR12.00

• Brinjal Sambal

  Eggplant stir-fried with chilli sauce

  MYR12.00

• Stir-fried Vegetable

  Stir-fried with garlic & sambal belachan

  MYR12.00

• 4 Angle Beans with Sotong

  Sweet & spicy sotong on top 4 angle beans

  MYR22.00

• Brinjal Belanda

  Fried eggplant served with sambal cooked in coconut milk

  MYR18.00

• Kerabu Bok Nee

  Wood ear fungus salad eaten with kaduk leaves

  MYR25.00

Egg

1 Pax

• Telur Cincalok

  A truly malaccan dish, eggs fried with small shrimps krill that have been fermented with rice & salt

  MYR15.00

• Lemak Nenas Telur Masin

  Salted eggs cooked in a coconut milk & pineapple

  MYR18.00

• Telur Belanda

  Fried eggs topped with a tangy sauce.

  MYR12.00

Rice

1 Pax

• Nasi Ulam

  A very fragrant rice salad, mixed with 15 kind of local herbs, vegetables topped with dried fish & prawns (2 portion) can be add more portion

  from MYR25.00

• Nasi Goreng Kerabu

  Fried rice with local herbs & vegetables, toasted grated coconut & prawns.

  MYR8.50

• Nasi Goreng Kampung

  Fried rice with anchovies & kangkung

  MYR8.50

• White Rice

  Each bowl

  MYR2.00

Noddles

1 Pax

• Mee Bandung

  It is a traditional noodle dish originating from muar, johor bahru, it consists of noodles in a broth with strong turmeric flavour, vegetables, egg, chicken & prawns

  MYR12.50

• Mee Goreng Mamak

  Mamak is the term for Indian who are muslim, who have orginated this style of frying the yellow noddle, served with prawns, egg, potatoes & topped with ground nuts

  MYR8.50

Dessert

1 Pax

• Cendol

  Iced sweet dessert with coconut milk and palm sugar

  MYR6.00

• Sago Gula Melaka

  A favourite Malaysian dessert that is served with cold palm sugar & coconut milk

  MYR7.50

• Gula Melaka Crepe

  Filled with bananas, topped with the rich palm sugar from melaka and finished with sprinkling of chopped chillies & ginger flower

  MYR9.00

DRINKS

Local drinks & Canned drinks

• Coke

  MYR3.50