- Mon - Sun 10:30 AM - 9:45 PM, 10:30 AM - 9:45 PM
F19, 1st Floor, Plaza Masalam, Section 9, Shah Alam
3 Pcs, samosa is a fried savory dish filled with spiced potatoes, herbs, and spices wrapped in flour pastry
Spinach, potato, and seasonal vegetables coated in a light batter, mixed with aromatic spices and fried to a crisp fritter
A delicious, tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes and lemon
Mutton Handi recipe is a delicious lamb dish that is cooked in clay pot., full of flavor and aroma cooked in the traditional Mughal way
Mutton cooked in a variety of spices, Curd and various ingredients to tender mutton , it is out Chef specialty and you will find authentic Pakistani taste
Authentic Pakistani dish | Stir-fried in traditional Pakistani wok, rich in tomato, ginger and aromatic spices, comes in dry or curry form
Boneless chicken pieces cooked in aromatic spices, tomato puree and cream. Cooked using a secret recipe that has been passed on for generations, this dish will have you hooked
A tomato-based, mild red prawn curry garnished with dried chilli & traditional Pakistani dish inspired by Asian cuisine
Delicious lamb, beef chapli kabab marinated in aromatic Asian spices and grilled to perfection
A delicious kebab made using mutton, marinated and mixed with spices & barbequed on a skewer and served with yogurt raita and mint sauce. It goes well with naan and rice
A delicious kebab made using Chicken, marinated and mixed with Pakistani spices. Barbequed on a skewer and served with yogurt raita and mint sauce. It goes well with naan and rice
Chicken Malai Kabab are also known as Reshmi Kebabs. These kebabs belong to Mughlai cuisine and are normally served as starters in restaurants. These kebabs are made with cheese, cream, thick yogurt and spices. They just melt in mouth and tastes delicious. Normally, these kebabs are made in tandoor over charcoal.
Mixed vegetable is our chef specialty & mild curry made with fresh seasonal
A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with vegetables and a thick gravy.
Traditional Pakistani specialty | Tender pieces of chicken cooked with long grain basmati rice and our special blend of spices, yogurt and tomato | dish is served with vegetable salad, Yogurt Raita and mint sauce
Traditional Pakistani specialty. Trunk pieces of Mutton cooked with long grain basmati rice and our special blend of spices, yogurt and tomato. Dish is served with vegetable salad, yogurt raita and Vegetable Curry
Long-grain basmati rice cooked with biryani spices and layered with boneless chicken kabab has a lovely smoked flavor
Yellow and real lentils cooked with tomatoes, aromatic garlic and other spices with tadka of chillies, cumin added to it & topped with butter
A delicious creamy and rich dish made with spinach and muse special homemade cottage cheese and a touch of cream.
Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have!
Chana masala is a Delicious & flavorful Pakistani Curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, Naan, whole wheat paratha & jeera rice.
Naan stuffed with shredded mozzarella cheese and roasted cheddar cheese & special way to make cheese tandoor naan
Garlic Cheese Naan is super soft and flavorful flat bread that you must not miss to try. The minced garlic and melted cheese in every single bite makes this bread simply irresistible.
Fateer Pyazi, Naan stiffed with egg and butter, topped with capsicum, named after the famous King “Usmani”.
Naan is a leavened, oven-baked flatbread native to Pakistan. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Our bakers shape it into a ball and slap it on the walls of our tandoor (clay oven).
The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste.The Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner.
Whole wheat flatbread
Tandoori Roti is a round flatbread native to the Pakistani subcontinent made from stoneground wholemeal flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened.
Famous street food sandwich made with chicken grilled on a vertical spit with vegetables and MUSE’s special tahini sauce. A dish you can pick-up fast
Selection of capsicum, boiled chickpea and feta cheese, fruits, few herbs with olive oil dressing
Carrot halwa known as gajar ka halwa this delicious dessert is made by simmering carrots in milk and sugar
Gulab jamun is one of the India’s most popular sweets & these deep-fried dumplings | donuts made of dried milk (khoya) are dipped in a rose-cardamom flavored sugar syrup
F19, 1st Floor, Plaza Masalam, Section 9, Shah Alam