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2 pieces of Broasted Chicken served with our yellow Savoury Rice & Sabah Seaweed pickles.
Our signature Broasted Chicken is pressure- fried! With pressure frying, the juices of our fresh chicken is immediately sealed in. Golden and lightly crispy on the outside. We do not use frozen chicken
Our gravy has lots of prawn head, onion, coconut and belacan. Sarawak Laksa is served with mee hoon, strips of egg omelete, shredded chicken, prawns and beansprout. This is our very own adaption.
Our homemade Kano Sauce contains tomato, chilli, lemongrass, ginger, onions, and garlic. Drenched over 2 pieces of Broasted Chicken, and served with our yellow Savoury Rice & Sabah Seaweed pickles.