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Naan is cooked in a tandoor (large hollow stove with charcoal) from which tandoori cooking gets its name. This distinguishes it from roti, which is usually cooked on a flat or slightly concave iron griddle called a tava. Naan is a healthy whole some bread with very low oil used, perfect for the health conscious.
Four pieces of tawa roti, the perfect supplement for the hungry ones.
Traditionally cooked biryani rice with a blend of herbs and spices.
Chicken cooked in mouth-watering butter cream melted with spices to create the perfect blend. A must try!
It is one of the most popular unleavened flat breads in the state of Punjabi, north India and is made by pan frying whole wheat dough on a tava (iron griddle/pan) the parantha dough usually contains ghee or cooking oil which is also layered on the freshly prepared parantha.
Steamed white rice served hot and goes with curry.
Chicken marinated in yogurt and spices and then served in a tomato cream sauce.
Fried pastry with a savory filling of spiced potatoes, onions and peas served hot with dipper.
Traditionally cooked rice in a seasoned broth.