29. Fried Radish Cake in XO Sauce

30. Eggplant with Garlic

32. Deep-fried Silver Fish with Salt and Pepper

33. Deep-fried Beancurd with Salt and Pepper

34. Deep-fried Fish Skin with Salt and Pepper

35. Braised Beancurd and Egg in Teowchew Style

36. Congee with 2 Combinations

Choice of 2 congee available

37. Cuttlefish and Mixed Meat Congee

38. Fresh Carp Belly Congee

39. Shredded Pork and Century Egg Congee

40. Scallop and Prawns Congee

41. Fish Paste and Shredded Pork Congee

42. Plain Congee with Dried Scallops

43. Assorted Innards Congee

44. Prawns and Chicken Congee

45. Deep-fried Pork Intestine and Sliced Fish Congee

46. Signature Wonton Noodles with Jumbo Prawn Wontons in Soup

47. Sui Kow Dumpling Wonton Noodles in Soup

48. Braised Beef Brisket Wonton Noodles in Soup

49. Shredded Chicken and Roasted Pork Wonton Noodles in Curry Soup

51. Dumplings in Soup

51. Wonton in Soup

54. Traditional Roasted Duck

55. Regular Portion of Roast Meat

Choice of meat available

58A. Seasoned Bean Sauce Chicken

58B. Hainanese Chicken

61. Stewed Beef Brisket Wonton Noodles

66. Hainanese Chicken Rice

67. Curry Pork Chop with Rice Set

70. Double Boiled Chicken with Agaricus Mushroom

71. Sweet Corn Chowder with Fish Maw

88. Sauteed Beancurd with Assorted Seafoods

89. Braised Mixed Vegetables with Vermicelli in Claypot

90. Braised Beancurd with Minced Meat and Chilli Sauce in Szechuan Style

91. Braised Beancurd with Dried Scallops in Claypot

72. Sweet and Sour Pork Fillet

75. Sauteed Chicken with Ginger Slice in Claypot

76. Braised Chicken with Bitter Gourd in Claypot

80. Steamed Minced Pork with Water Chestnut and Mushroom

81. Braised Pork Belly with Salted Fish in Claypot

82. Braised Pork Belly with Preserved Vegetables in Claypot

84. Stewed Beef Brisket with Curry Sauce in Claypot

86. Stir-fried Sliced Beef with Bitter Gourd

93. Deep-fried Norwegian Redfish in Sweet and Sour Sauce

94. Deep-fried Norwegian Redfish with Soy Sauce

95. Braised Norwegian Redfish with Roast Pork and Dried Beancurd Skin

98. Braised Fresh Carp Belly with Ginger and Onion

99. Stewed Sliced Fish with Preserved Vegetables

100. Deep-fried Sea Prawns with Oat

101. Sauteed Prawns with Salted Egg Yolk

102. Amaranth with Century Egg and Salted Egg in Superior Soup

103. Stir-fried Mixed Vegetables

104. Sauteed Kailan with Mushrooms and Black Fungus

105. Sauteed Mixed Vegetables with Dried Shrimps and Dried Cuttlefish

106. Sauteed String Beans with Minced Pork

107. Stewed Eggplant with Minced Pork and Pork Floss in Claypot

108. Sauteed Fresh Seasonal Vegetables with Minced Garlic

Choice of vegetable and method of cooking available

109. Fried Rice with Shrimps and Egg

110. Fook Kin Style Fried Rice

111. Yong Chow Style Fried Rice

113. Stir-fried Rice Noodles with Sliced Beef

114. Stir-fried Noodles with Shredded Pork and Bean Sprout

115. Stir-fried Rice Noodles with Seafood and Egg

116. Stir-fried Dried Shrimps with Vermicelli in Claypot

122. Hong Kong Milk Tea

123. Hong Kong Coffee and Tea Mix

124. Iced Lemon Tea

126. Lemongrass Tea

127. Wintermelon and Longan with Sea Coconut

129. Hokkaido Iced Red Bean

130. Iced Milk Tea Red Bean Mix

132. Fresh Corn Juice

134. Mango Juice

134. Orange Juice

134. Apples Juice

135. Soy Bean

137. Coke

139. Spritzer Mineral Water

142. Steamed White Rice