Canton-i (Queensbay Mall)

Name: Canton-i (Queensbay Mall)
Address: Part Of GF-12 & GF-13 (Part Of GF-12 & GF-11), Queensbay Mall, 100, Persiaran Bayan Indah, Georgetown, 11900, MY
Telephone: +6046456688

4.4/5 593

$ $ $
Seafood
Chinese
Non-Halal
Meat
Noodles

Appetiser

30. Eggplant with Garlic

MYR9.43
31. Soy Goose Webs and Wings in Teowchew Style

MYR9.43
32. Deep-fried Silver Fish with Salt and Pepper

MYR18.87
33. Deep-fried Beancurd with Salt and Pepper

MYR9.43
34. Deep-fried Fish Skin with Salt and Pepper

MYR9.43
35. Braised Beancurd and Egg in Teowchew Style

MYR9.43

Hong Kong Congee

36. Congee with 2 Combinations

Choice of 2 congee available

MYR14.15
39. Shredded Pork and Century Egg Congee

MYR12.74
41. Fish Paste and Shredded Pork Congee

MYR14.15
42. Plain Congee with Dried Scallops

MYR5.66
43. Assorted Innards Congee

MYR12.74
44. Prawns and Chicken Congee

MYR16.98

Hong Kong Noodle

46. Signature Wonton Noodles with Jumbo Prawn Wontons in Soup

MYR15.09
47. Sui Kow Dumpling Wonton Noodles in Soup

MYR15.09
48. Braised Beef Brisket Wonton Noodles in Soup

MYR16.98
51. Dumplings in Soup

MYR15.09
51. Wonton in Soup

MYR15.09

Roasted Meat

54. Traditional Roasted Duck

from MYR26.42
55. Regular Portion of Roast Meat

Choice of meat available

MYR26.42
58B. Hainanese Chicken

from MYR33.02

Wok-fried Specialities

87. Stewed Beef Brisket in Claypot

MYR35.85
88. Sauteed Beancurd with Assorted Seafoods

MYR26.42
89. Braised Mixed Vegetables with Vermicelli in Claypot

MYR26.42
90. Braised Beancurd with Minced Meat and Chilli Sauce in Szechuan Style

MYR21.70
91. Braised Beancurd with Dried Scallops in Claypot

MYR21.70
72. Sweet and Sour Pork Fillet

MYR28.30
75. Sauteed Chicken with Ginger Slice in Claypot

MYR26.42
76. Braised Chicken with Bitter Gourd in Claypot

MYR26.42
78. Deep-fried Pork Ribs with Sweet Soy Sauce

MYR26.42
80. Steamed Minced Pork with Water Chestnut and Mushroom

MYR26.42
81. Braised Pork Belly with Salted Fish in Claypot

MYR26.42
82. Braised Pork Belly with Preserved Vegetables in Claypot

MYR28.30
83. Stewed Fish Head with Curry Sauce in Claypot

MYR35.85
84. Stewed Beef Brisket with Curry Sauce in Claypot

MYR33.96
86. Stir-fried Sliced Beef with Bitter Gourd

MYR28.30

Seafood

93. Deep-fried Norwegian Redfish in Sweet and Sour Sauce

MYR64.15
94. Deep-fried Norwegian Redfish with Soy Sauce

MYR52.83
95. Braised Norwegian Redfish with Roast Pork and Dried Beancurd Skin

MYR49.06
99. Stewed Sliced Fish with Preserved Vegetables

MYR35.85
100. Deep-fried Sea Prawns with Oat

MYR35.85
101. Sauteed Prawns with Salted Egg Yolk

MYR35.85

Vegetables

102. Amaranth with Century Egg and Salted Egg in Superior Soup

MYR26.42
103. Stir-fried Mixed Vegetables

MYR23.58
104. Sauteed Kailan with Mushrooms and Black Fungus

MYR26.42
105. Sauteed Mixed Vegetables with Dried Shrimps and Dried Cuttlefish

MYR23.58
106. Sauteed String Beans with Minced Pork

MYR21.70
107. Stewed Eggplant with Minced Pork and Pork Floss in Claypot

MYR21.70
108. Sauteed Fresh Seasonal Vegetables with Minced Garlic

Choice of vegetable and method of cooking available

MYR20.75

Rice and Noodle

109. Fried Rice with Shrimps and Egg

MYR20.75
110. Fook Kin Style Fried Rice

MYR23.58
111. Yong Chow Style Fried Rice

MYR20.75
113. Stir-fried Rice Noodles with Sliced Beef

MYR21.70
114. Stir-fried Noodles with Shredded Pork and Bean Sprout

MYR18.87
115. Stir-fried Rice Noodles with Seafood and Egg

MYR23.58
116. Stir-fried Dried Shrimps with Vermicelli in Claypot

MYR26.42

Desserts and Drinks

122. Hong Kong Milk Tea

MYR5.66
123. Hong Kong Coffee and Tea Mix

MYR5.66
124. Iced Lemon Tea

MYR6.13
126. Lemongrass Tea

MYR9.43
127. Wintermelon and Longan with Sea Coconut

MYR6.13
129. Hokkaido Iced Red Bean

MYR9.43
130. Iced Milk Tea Red Bean Mix

MYR8.02
131. Bright Eyes

MYR9.43
132. Fresh Corn Juice

MYR9.43
134. Mango Juice

MYR8.96
134. Orange Juice

MYR8.96
134. Apples Juice

MYR8.96
134. Carrots Juice

MYR8.96
135. Soy Bean

MYR4.25
137. Coke

MYR4.25
137. Coke Light

MYR4.25
139. Spritzer Mineral Water

MYR3.30
142. Steamed White Rice

MYR2.36

Allergy Information

Canton-i (Queensbay Mall)

Appetiser

30. Eggplant with Garlic

31. Soy Goose Webs and Wings in Teowchew Style

32. Deep-fried Silver Fish with Salt and Pepper

33. Deep-fried Beancurd with Salt and Pepper

34. Deep-fried Fish Skin with Salt and Pepper

35. Braised Beancurd and Egg in Teowchew Style

Hong Kong Congee

36. Congee with 2 Combinations

39. Shredded Pork and Century Egg Congee

41. Fish Paste and Shredded Pork Congee

42. Plain Congee with Dried Scallops

43. Assorted Innards Congee

44. Prawns and Chicken Congee

Hong Kong Noodle

46. Signature Wonton Noodles with Jumbo Prawn Wontons in Soup

47. Sui Kow Dumpling Wonton Noodles in Soup

48. Braised Beef Brisket Wonton Noodles in Soup

51. Dumplings in Soup

51. Wonton in Soup

Roasted Meat

54. Traditional Roasted Duck

55. Regular Portion of Roast Meat

58B. Hainanese Chicken

Roasted Meat with Rice

66. Hainanese Chicken Rice

67. Curry Pork Chop with Rice Set

Thick Soup

70. Double Boiled Chicken with Agaricus Mushroom

71. Sweet Corn Chowder with Fish Maw

Wok-fried Specialities

87. Stewed Beef Brisket in Claypot

88. Sauteed Beancurd with Assorted Seafoods

89. Braised Mixed Vegetables with Vermicelli in Claypot

90. Braised Beancurd with Minced Meat and Chilli Sauce in Szechuan Style

91. Braised Beancurd with Dried Scallops in Claypot

72. Sweet and Sour Pork Fillet

75. Sauteed Chicken with Ginger Slice in Claypot

76. Braised Chicken with Bitter Gourd in Claypot

78. Deep-fried Pork Ribs with Sweet Soy Sauce

80. Steamed Minced Pork with Water Chestnut and Mushroom

81. Braised Pork Belly with Salted Fish in Claypot

82. Braised Pork Belly with Preserved Vegetables in Claypot

83. Stewed Fish Head with Curry Sauce in Claypot

84. Stewed Beef Brisket with Curry Sauce in Claypot

86. Stir-fried Sliced Beef with Bitter Gourd

Seafood

93. Deep-fried Norwegian Redfish in Sweet and Sour Sauce

94. Deep-fried Norwegian Redfish with Soy Sauce

95. Braised Norwegian Redfish with Roast Pork and Dried Beancurd Skin

99. Stewed Sliced Fish with Preserved Vegetables

100. Deep-fried Sea Prawns with Oat

101. Sauteed Prawns with Salted Egg Yolk

Vegetables

102. Amaranth with Century Egg and Salted Egg in Superior Soup

103. Stir-fried Mixed Vegetables

104. Sauteed Kailan with Mushrooms and Black Fungus

105. Sauteed Mixed Vegetables with Dried Shrimps and Dried Cuttlefish

106. Sauteed String Beans with Minced Pork

107. Stewed Eggplant with Minced Pork and Pork Floss in Claypot

108. Sauteed Fresh Seasonal Vegetables with Minced Garlic

Rice and Noodle

109. Fried Rice with Shrimps and Egg

110. Fook Kin Style Fried Rice

111. Yong Chow Style Fried Rice

113. Stir-fried Rice Noodles with Sliced Beef

114. Stir-fried Noodles with Shredded Pork and Bean Sprout

115. Stir-fried Rice Noodles with Seafood and Egg

116. Stir-fried Dried Shrimps with Vermicelli in Claypot

Desserts and Drinks

122. Hong Kong Milk Tea

123. Hong Kong Coffee and Tea Mix

124. Iced Lemon Tea

126. Lemongrass Tea

127. Wintermelon and Longan with Sea Coconut

129. Hokkaido Iced Red Bean

130. Iced Milk Tea Red Bean Mix

131. Bright Eyes

132. Fresh Corn Juice