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Chargrilled chicken, Colby and Jack cheeses and caramelized onions and peppers double stacked in flour tortillas. Served with rice pilaf, fresh pico de gallo, guacamole, sour cream and salsa.
Char-grilled and melted with Colby cheese and the classic fixings.
Two juicy chicken breasts basted in a sweet, savory glaze. Served with seasonal vegetables, Cheddar cheese mashed potatoes and our Tennessee sauce.
Shrimp, chicken and fettuccine with a Cajun-Alfredo kick! Juicy shrimp and chicken are perfectly seasoned and sautéed with green and red bell peppers, then tossed with fettuccine and our creamy Cajun Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions.
Char-grilled and melted with Colby cheeseand the classic fixings.
Expertly seasoned and fire-grilled to order,our juicy 7-oz. burger is glazed with Tennessee sauce and stacked with two strips of crispy beef bacon and Monterey Jack cheese on a toasted bun. Served with a side of Tennessee sauce, the classic fixings.
Hand-battered chicken tenders, golden fried and served with crispy fries. Honey Mustard dressing for dipping.
Charbroiled 100% pure ground beef, served thick and juicy on a toasted bun. Accompanied with shredded lettuce, tomato, pickle slices and onion, along with crispy seasoned fries.
A thick, flavorful aged 10-oz strip steak, seared and char-grilled to ideal tenderness. Served with seasonal vegetables, Cheddar cheese mashed potatoes and our Tennessee sauce.
Crispy Cajun-battered chicken strips servedon mixed greens with tomatoes, hard-boiled egg and Monterey Jack cheese. Served with Honey Mustard dressing.