Thick vermicelli in spicy broth.
Dry rice noodle soup, choice of mee or mee pok
Vermicelli fried with sweet leaves and dried shrimp.
Mixed pork innards herbal soup.
Yellow noodles fried and simmered in chicken broth.
Thick vermicelli in preserved vegetables and Fuzhou red wine soup.
Fried vermicelli with preserved vegetables and Fuzhou red wine.
Yellow noodles in egg gravy.
Dry fried yellow noodles.
Stir-fry rice noodle sheets in tomato sauce.
Stir-fry egg noodles in tomato sauce.
Rice sheets in seafood broth.