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Brown rice stir-fried with pineapple, pinto & black eye bean, French beans, corn kernels and carrots.
Our steam signature dumplings drizzled with organic sesame oil and tamari.
Organic tamari, toasted sesame oil, wheat/gluten-free organic brown rice vermicelli stir-fried with assorted vegetables and shiitake mushroom.
Our dumplings are handmade with mush time and effort. No less than 10 ingredients are used, such as carrots, mushrooms,bean curd, French beans and turnips.
Fresh greens with boiled French beans, cherry tomatoes, chickpeas, corn kernels, cucumbers, baby radishes and avocado slices.Topped with roasted nuts and tossed in garden herb vinaigrette dressing.
Fried organic potato and sweet potato wedges. Seasoned with Sonnentor herbs, paprika, salt and pepper.
Tri-color quinoa, cherry tomatoes, onions, cucumbers, pineapples and avocado tossed in a zesty olive oil dressing topped withfresh lemon juice/squeeze and spicy chili padi. Served with homemade pickled vegetables.
A golden crispy of our signature dumplings.