Popular products category description
Brown rice stir-fried with pineapple, pinto & black eye bean, French beans, corn kernels and carrots.
Handmade patty made from roasted walnuts, mushrooms, quinoa, oregano, organic flaxseed and Himalayan lentils. Stackedwith melted cheese and tomato slices. Fresh green and organic potato salad on the side.
Our steam signature dumplings drizzled with organic sesame oil and tamari.
Organic tamari, toasted sesame oil, wheat/gluten-free organic brown rice vermicelli stir-fried with assorted vegetables and shiitake mushroom.
Handmade patty made from beetroot, carrots, onions, millet and potato. Stacked with onion ring, tomatoes, and avocado.Served with organic potato wedges and fresh greens.
Our dumplings are handmade with mush time and effort. No less than 10 ingredients are used, such as carrots, mushrooms,bean curd, French beans and turnips.
Tri-color quinoa, cherry tomatoes, onions, cucumbers, pineapples and avocado tossed in a zesty olive oil dressing topped withfresh lemon juice/squeeze and spicy chili padi. Served with homemade pickled vegetables.
Fried organic potato and sweet potato wedges. Seasoned with Sonnentor herbs, paprika, salt and pepper.
Pan-fried potatoes with fresh greens, cherry tomatoes and soft-boiled egg. Topped with lentils, feta, croutons, roasted nuts anddressed in a balsamic vinaigrette dressing.
A golden crispy of our signature dumplings.