Canton-i (The Gardens)

Name: Canton-i (The Gardens)
Address: LG-202 & 203A, Lower Ground Floor, The Gardens, Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur., Kuala Lumpur, 59200, MY
Telephone: +60322846888

4.4/5 1950

$ $ $
Seafood
Chinese
Meat
Noodles

Appetiser

29. Fried Radish Cake in XO Sauce

MYR16.98

Hong Kong Congee

36. Congee with 2 Combinations

Choice of 2 congee available

MYR14.15
37. Cuttlefish and Mixed Meat Congee

MYR12.74
39. Shredded Pork and Century Egg Congee

MYR12.74
40. Scallop and Prawns Congee

MYR20.75
41. Fish Paste and Shredded Pork Congee

MYR14.15
42. Plain Congee with Dried Scallops

MYR5.66
43. Assorted Innards Congee

MYR12.74
44. Prawns and Chicken Congee

MYR16.98
45. Deep-fried Pork Intestine and Sliced Fish Congee

MYR14.15

Hong Kong Noodle

46. Signature Wonton Noodles with Jumbo Prawn Wontons in Soup

MYR15.09
47. Sui Kow Dumpling Wonton Noodles in Soup

MYR15.09
48. Braised Beef Brisket Wonton Noodles in Soup

MYR16.98
49. Shredded Chicken and Roasted Pork Wonton Noodles in Curry Soup

MYR16.04
50. Fish Dumplings Combination in Soup

MYR16.04
51. Dumplings in Soup

MYR15.09
51. Wonton in Soup

MYR15.09
52. Hong Kong Fish Dumplings Wonton Noodles in Soup

MYR15.09

Roasted Meat

55. Regular Portion of Roast Meat

Choice of meat available

MYR26.42
56. 2 Combinations of Roasted Meat

Choice of meat and add ons available

MYR33.02

Roasted Meat with Rice

63. Roast Meat with Rice

Choice of meat and add ons available

MYR17.45
64. 2 Combinations of Roast Meat with Rice

Choice of meat and add ons available

MYR19.34

Wok-fried Specialities

74. Sauteed Chicken with Dried Chilies in Claypot

MYR30.19
75. Sauteed Chicken with Ginger Slice in Claypot

MYR26.42
76. Braised Chicken with Bitter Gourd in Claypot

MYR26.42
77. Deep-fried Garlic Chicken Fillet

MYR26.42
79. Braised Roasted Pork with Beancurd in Claypot

MYR26.42
83. Stewed Fish Head with Curry Sauce in Claypot

MYR35.85
84. Stewed Beef Brisket with Curry Sauce in Claypot

MYR33.96
85. Stir-fried Diced Australian Beef with Potato

MYR42.45
87. Stewed Beef Brisket in Claypot

MYR35.85
86. Stir-fried Sliced Beef with Bitter Gourd

MYR28.30
88. Sauteed Beancurd with Assorted Seafoods

MYR26.42
89. Braised Mixed Vegetables with Vermicelli in Claypot

MYR26.42
90. Braised Beancurd with Minced Meat and Chilli Sauce in Szechuan Style

MYR21.70
91. Braised Beancurd with Dried Scallops in Claypot

MYR21.70

Seafood

98. Braised Fresh Carp Belly with Ginger and Onion

MYR35.85
99. Stewed Sliced Fish with Preserved Vegetables

MYR35.85

Vegetables

103. Stir-fried Mixed Vegetables

MYR23.58
104. Sauteed Kailan with Mushrooms and Black Fungus

MYR26.42
105. Sauteed Mixed Vegetables with Dried Shrimps and Dried Cuttlefish

MYR23.58
106. Sauteed String Beans with Minced Pork

MYR21.70
107. Stewed Eggplant with Minced Pork and Pork Floss in Claypot

MYR21.70
108. Sauteed Fresh Seasonal Vegetables with Minced Garlic

Choice of vegetable and method of cooking available

MYR20.75

Rice and Noodle

109. Fried Rice with Shrimps and Egg

MYR20.75
110. Fook Kin Style Fried Rice

MYR23.58
111. Yong Chow Style Fried Rice

MYR20.75
112. Rice with Seafoods and Melon in Soup

MYR18.87
113. Stir-fried Rice Noodles with Sliced Beef

MYR21.70
114. Stir-fried Noodles with Shredded Pork and Bean Sprout

MYR18.87
116. Stir-fried Dried Shrimps with Vermicelli in Claypot

MYR26.42

Desserts and Drinks

118. Barley Beancurd Skin with Ginkgo and Quail Egg Soup

MYR7.55
119. Peanut Soup

MYR5.66
120. Chinese Herbal Pudding

MYR7.55
122. Hong Kong Milk Tea

MYR5.66
123. Hong Kong Coffee and Tea Mix

MYR5.66
124. Iced Lemon Tea

MYR6.13
125. Vita C Fruit Tea

MYR9.43
126. Lemongrass Tea

MYR9.43
127. Wintermelon and Longan with Sea Coconut

MYR6.13
129. Hokkaido Iced Red Bean

MYR9.43
130. Iced Milk Tea Red Bean Mix

MYR8.02
131. Bright Eyes

MYR9.43
132. Fresh Corn Juice

MYR9.43
134. Mango Juice

MYR8.96
134. Orange Juice

MYR8.96
134. Apples Juice

MYR8.96
134. Carrots Juice

MYR8.96
137. Coke

MYR4.25
139. Spritzer Mineral Water

MYR3.30
142. Steamed White Rice

MYR2.36

Allergy Information

Canton-i (The Gardens)

Appetiser

29. Fried Radish Cake in XO Sauce

Hong Kong Congee

36. Congee with 2 Combinations

37. Cuttlefish and Mixed Meat Congee

39. Shredded Pork and Century Egg Congee

40. Scallop and Prawns Congee

41. Fish Paste and Shredded Pork Congee

42. Plain Congee with Dried Scallops

43. Assorted Innards Congee

44. Prawns and Chicken Congee

45. Deep-fried Pork Intestine and Sliced Fish Congee

Hong Kong Noodle

46. Signature Wonton Noodles with Jumbo Prawn Wontons in Soup

47. Sui Kow Dumpling Wonton Noodles in Soup

48. Braised Beef Brisket Wonton Noodles in Soup

49. Shredded Chicken and Roasted Pork Wonton Noodles in Curry Soup

50. Fish Dumplings Combination in Soup

51. Dumplings in Soup

51. Wonton in Soup

52. Hong Kong Fish Dumplings Wonton Noodles in Soup

Roasted Meat

55. Regular Portion of Roast Meat

56. 2 Combinations of Roasted Meat

Roasted Meat with Rice

63. Roast Meat with Rice

64. 2 Combinations of Roast Meat with Rice

Wok-fried Specialities

74. Sauteed Chicken with Dried Chilies in Claypot

75. Sauteed Chicken with Ginger Slice in Claypot

76. Braised Chicken with Bitter Gourd in Claypot

77. Deep-fried Garlic Chicken Fillet

79. Braised Roasted Pork with Beancurd in Claypot

83. Stewed Fish Head with Curry Sauce in Claypot

84. Stewed Beef Brisket with Curry Sauce in Claypot

85. Stir-fried Diced Australian Beef with Potato

87. Stewed Beef Brisket in Claypot

86. Stir-fried Sliced Beef with Bitter Gourd

88. Sauteed Beancurd with Assorted Seafoods

89. Braised Mixed Vegetables with Vermicelli in Claypot

90. Braised Beancurd with Minced Meat and Chilli Sauce in Szechuan Style

91. Braised Beancurd with Dried Scallops in Claypot

Seafood

98. Braised Fresh Carp Belly with Ginger and Onion

99. Stewed Sliced Fish with Preserved Vegetables

Vegetables

103. Stir-fried Mixed Vegetables

104. Sauteed Kailan with Mushrooms and Black Fungus

105. Sauteed Mixed Vegetables with Dried Shrimps and Dried Cuttlefish

106. Sauteed String Beans with Minced Pork

107. Stewed Eggplant with Minced Pork and Pork Floss in Claypot

108. Sauteed Fresh Seasonal Vegetables with Minced Garlic

Rice and Noodle

109. Fried Rice with Shrimps and Egg

110. Fook Kin Style Fried Rice

111. Yong Chow Style Fried Rice

112. Rice with Seafoods and Melon in Soup

113. Stir-fried Rice Noodles with Sliced Beef

114. Stir-fried Noodles with Shredded Pork and Bean Sprout

116. Stir-fried Dried Shrimps with Vermicelli in Claypot

Desserts and Drinks

118. Barley Beancurd Skin with Ginkgo and Quail Egg Soup

119. Peanut Soup

120. Chinese Herbal Pudding

122. Hong Kong Milk Tea

123. Hong Kong Coffee and Tea Mix

124. Iced Lemon Tea

125. Vita C Fruit Tea

126. Lemongrass Tea

127. Wintermelon and Longan with Sea Coconut

129. Hokkaido Iced Red Bean

130. Iced Milk Tea Red Bean Mix

131. Bright Eyes

132. Fresh Corn Juice

134. Mango Juice

134. Orange Juice

134. Apples Juice

134. Carrots Juice

137. Coke