Popular products category description
Malaysian’s favourite meal comes with three different side dishes of sambal tofu, long bean in turmeric sauce and rendang potato, a palatable mix of herbs and spices made fresh from seasonal farm produces.
Stir-fried with homemade organic belacan sauce, long bean, tempeh, corn kernel and tofu, topped with crispy rice
Sweet potato noodle cooked with homemade tom yam paste, rich in herbs and spices with lemony taste and mild in spices
A must have dessert minus the guilt as our special rojak sauce is homemade of molasses with crushed peanuts, fresh lemongrass and bunga kantan. A local delight loaded with vitamins and minerals such as iron and calcium.
Dry sweet potato noodle in hakka oil served with 2 homemade dumplings, green leafy vegetables and tempeh
Stir-fried with long bean, tempeh, corn kernel and tofu, topped with crispy rice
Stir-fried sweet potato noodle with assorted vegetable and shiitake mushroom
Our flavoursome curry, cooked using fresh herbs and spices with organic soy milk and virgin coconut oil- a healthier option in replace of conventional coconut milk.
Japanese style homemade non-spicy curry paste, served with potato, pumpkin, carrot and lady finger
Stir-fried sweet potato noodle with homemade spicy sauce served with tofu, cabbage and corn kernel