Delivery hours
- Mon, Tue, Thu - Sun 4:30 PM - 9:30 PM, 4:30 PM - 9:30 PM
Address
No. 866/44, Jalan Sultan, Hadapan No.83, 50000 Kuala Lumpur
Claypot chicken rice, Portuguese grilled stingray & cincau beverages. Option to choose 1 or 2 pax
Claypot chicken rice, sotong lala & prawn, mixed vegetables & soup of the Day. Serving size is suitable for 1 to 2 pax
1 Pax
Spicy seafood treasure pot with combination of prawns, lala, sotong & stingray is definitely addictive
Braised chicken in luxurious bath of ginger, soy sauce, sesame oil & Chinese wine is perfect over a bed of rice
Marinated chicken, slices of Chinese sausage & salted fish are piled on top of steamed rice with a fair amount of dark soy sauce & served with a sprinkle of green onions
Drenched in Chinese cooking wine, the Lala meats were busting with natural sweetness of shellfish & oozed the rich aroma & fragrance of wine
1 Pax
1 Pax. The special Portuguese grilled fish sauce to bake with stingray or other seafood, wrapped in aluminum foil & baked over charcoal flame. Squeeze lime juice over the dish will bring up the taste
The special Portuguese Grilled Fish sauce to bake with Stingray or other seafood, wrapped in alumnium foil and baked over charcoal flame. Squeeze lime juice over the dish will bring up the taste.
The special Portuguese Grilled Fish sauce to bake with Stingray or other seafood, wrapped in alumnium foil and baked over charcoal flame. Squeeze lime juice over the dish will bring up the taste.
The special Portuguese Grilled Fish sauce to bake with Stingray or other seafood, wrapped in alumnium foil and baked over charcoal flame. Squeeze lime juice over the dish will bring up the taste.
The special Portuguese Grilled Fish sauce to bake with Stingray or other seafood, wrapped in alumnium foil and baked over charcoal flame. Squeeze lime juice over the dish will bring up the taste.
The special Portuguese Grilled Fish sauce to bake with Stingray or other seafood, wrapped in alumnium foil and baked over charcoal flame. Squeeze lime juice over the dish will bring up the taste.
The special Portuguese Grilled Fish sauce to bake with Stingray or other seafood, wrapped in alumnium foil and baked over charcoal flame. Squeeze lime juice over the dish will bring up the taste.
The special Portuguese Grilled Fish sauce to bake with Stingray or other seafood, wrapped in alumnium foil and baked over charcoal flame. Squeeze lime juice over the dish will bring up the taste.
The special Portuguese Grilled Fish sauce to bake with Stingray or other seafood, wrapped in alumnium foil and baked over charcoal flame. Squeeze lime juice over the dish will bring up the taste.
Mixed with oyster sauce, soy sauce & shallot. Good to served for 2 pax
Mixed with oyster sauce, soy sauce & shallot. Good to served for 2 pax
Mixed with oyster sauce, soy sauce & shallot. Good to served for 2 pax
Mixture of Siu Pay Choy and Beansprout with oyster sauce, soy sauce and shallot. Good to served for 2 person.
1 Pax
Aromatic white rice
1 Pax
Tin
Tin
Small
Freshly Squeeze juice to quench your thirst.
Freshly Squeeze juice to quench your thirst.
Freshly Squeeze juice to quench your thirst.
Freshly Squeeze juice to quench your thirst.
Soothing your throat with our fresh honey lemon
No. 866/44, Jalan Sultan, Hadapan No.83, 50000 Kuala Lumpur