Nasi Kandar Saddam (HQ)

目前最多人订购的餐点

• Nasi + Ayam Goreng +Sayur

  RM 12.90

  Nasi Kandar is a popular and iconic Malaysian dish, a combination meal of steamed rice and a variety of curries and side dishes, originating in Penang.
  

  0
• NAAN MOZZARELLA SPECIAL

  RM 13.65

  Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process
  

  0
• AYAM TANDOORI

  RM 13.50

  Tandoori is a cooking method in Indian cuisine that involves roasting meats, vegetables, or bread in a clay oven called a tandoori
  0
• MILO AIS

  RM 5.70

  A sweet, chocolatey beverage served cold, often enjoyed as a refreshing treat.
  0
• NAAN CHEESE MOZZARELLA

  RM 13.70

  Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process
  0
• Nasi + Ayam Madu +Sayur

  RM 13.50

  Nasi Kandar is a popular and iconic Malaysian dish, a combination meal of steamed rice and a variety of curries and side dishes, originating in Penang.
  0

• Nasi + Ayam Goreng +Sayur

  RM 12.90

  Nasi Kandar is a popular and iconic Malaysian dish, a combination meal of steamed rice and a variety of curries and side dishes, originating in Penang.

  热销餐点
  0
• Nasi + Ayam Kari +Sayur

  RM 12.90

  Nasi Kandar is a popular and iconic Malaysian dish, a combination meal of steamed rice and a variety of curries and side dishes, originating in Penang.
  0
• Nasi + Ayam Kicap +Sayur

  RM 13.50

  Nasi Kandar is a popular and iconic Malaysian dish, a combination meal of steamed rice and a variety of curries and side dishes, originating in Penang.
  0
• Nasi + Ayam Madu +Sayur

  RM 13.50

  Nasi Kandar is a popular and iconic Malaysian dish, a combination meal of steamed rice and a variety of curries and side dishes, originating in Penang.

  热销餐点
  0
• Nasi + Ayam Kurma +Sayur

  RM 13.50

  Nasi kandar is a meal of steamed rice which can either be plain or mildly flavoured and served with a variety of curries and side dishes.
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• Nasi + Ayam Saddam +Sayur

  RM 18

  Nasi kandar is a meal of steamed rice which can either be plain or mildly flavoured and served with a variety of curries and side dishes.
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• Nasi+Kambing+Sayur

  RM 17.50

  Nasi kandar is a meal of steamed rice which can either be plain or mildly flavoured and served with a variety of curries and side dishes.
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• Nasi+Daging+Sayur

  RM 13.50

  Nasi kandar is a meal of steamed rice which can either be plain or mildly flavoured and served with a variety of curries and side dishes.
  0
• Nasi+Ikan Goreng+Sayur

  RM 12.90

  Nasi kandar is a meal of steamed rice which can either be plain or mildly flavoured and served with a variety of curries and side dishes.
  0
• Nasi+Ikan Kari+Sayur

  RM 13.50

  Nasi kandar is a meal of steamed rice which can either be plain or mildly flavoured and served with a variety of curries and side dishes.
  0
• Nasi+Udang Goreng+Sayur

  RM 12.90

  Nasi kandar is a meal of steamed rice which can either be plain or mildly flavoured and served with a variety of curries and side dishes.
  0
• Nasi+Sotong+Sayur

  RM 19.50

  Nasi kandar is a meal of steamed rice which can either be plain or mildly flavoured and served with a variety of curries and side dishes.
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• Ayam Kari

  RM 9

  Chicken in hearty curry gravy with rich, aromatic flavors. For reference only.
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• Ayam Bawang

  RM 9

  Savory chicken with rich, aromatic flavor. For reference only.
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• Kambing

  RM 12

  Kari goat with savory and aromatic flavors in a thick gravy. For reference only.
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• Ayam Goreng

  RM 7.50
  0
• Ayam Kicap

  RM 9
  0
• Ayam Madu

  RM 9
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• Ayam Kurma

  RM 9
  0
• Ayam Saddam

  RM 14.40
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• Daging

  RM 8
  0
• Ikan Goreng

  RM 9
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• ROTI TELUR

  RM 4.50

  Roti canai is a flatbread made from dough that is composed of fat (usually ghee), flour, and water some recipes also include sweetened condensed milk.

  # %s 受欢迎
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• ROTI TELUR BAWANG

  RM 4.90

  Roti canai is a flatbread made from dough that is composed of fat (usually ghee), flour, and water some recipes also include sweetened condensed milk.
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• ROTI TELUR BAWANG CHILLI

  RM 5.20

  Roti canai is a flatbread made from dough that is composed of fat (usually ghee), flour, and water some recipes also include sweetened condensed milk.
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• ROTI TELUR JANTAN

  RM 7.30

  Roti canai is a flatbread made from dough that is composed of fat (usually ghee), flour, and water some recipes also include sweetened condensed milk.
  0
• ROTI PLANTHA

  RM 4.50

  Roti canai is a flatbread made from dough that is composed of fat (usually ghee), flour, and water; some recipes also include sweetened condensed milk.
  0
• ROTI KAYA

  RM 4.50

  Roti canai is a flatbread made from dough that is composed of fat (usually ghee), flour, and water; some recipes also include sweetened condensed milk.
  0
• ROTI BOOM

  RM 4.50

  Roti canai is a flatbread made from dough that is composed of fat (usually ghee), flour, and water; some recipes also include sweetened condensed milk.
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• ROTI SARDIN

  RM 7.80

  Roti canai is a flatbread made from dough that is composed of fat (usually ghee), flour, and water; some recipes also include sweetened condensed milk.
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• ROTI MILO

  RM 5.50

  Roti canai is a flatbread made from dough that is composed of fat (usually ghee), flour, and water; some recipes also include sweetened condensed milk.
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• ROTI HORLICKS

  RM 6.50

  Roti canai is a flatbread made from dough that is composed of fat (usually ghee), flour, and water; some recipes also include sweetened condensed milk.
  0
• ROTI KOSONG

  RM 2.10

  Roti canai is a flatbread made from dough that is composed of fat usually ghee, flour, and water some recipes also include sweetened condensed milk

  # %s 受欢迎
  0
• ROTI CHEESE

  RM 7.20

  Roti canai is a flatbread made from dough that is composed of fat (usually ghee), flour, and water; some recipes also include sweetened condensed milk.
  0
• ROTI TISU

  RM 6.50

  Roti canai is a flatbread made from dough that is composed of fat (usually ghee), flour, and water; some recipes also include sweetened condensed milk.
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• ROTI PISANG

  RM 5.80

  Roti canai is a flatbread made from dough that is composed of fat (usually ghee), flour, and water; some recipes also include sweetened condensed milk.
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• MURTABAK AYAM

  RM 13.50

  Murtabak is a stuffed, pan-fried bread dish, similar to a pancake, often filled with minced meat, eggs, and vegetables
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• MURTABAK KAMBING

  RM 16.20

  Murtabak is a stuffed, pan-fried bread dish, similar to a pancake, often filled with minced meat, eggs, and vegetables
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• MURTABAK DAGING

  RM 14.50

  Murtabak is a stuffed, pan-fried bread dish, similar to a pancake, often filled with minced meat, eggs, and vegetables
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• TOSAI BIASA

  RM 5.10

  Thosai is a South Indian savoury, thin pancake made from a batter of various fermented pulses and rice flour, which is then cooked on a flat griddle.
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• TOSAI BAWANG

  RM 4.80

  Thosai is a South Indian savoury, thin pancake made from a batter of various fermented pulses and rice flour, which is then cooked on a flat griddle.
  0
• TOSAI TELUR

  RM 5.70

  Thosai is a South Indian savoury, thin pancake made from a batter of various fermented pulses and rice flour, which is then cooked on a flat griddle.

  # %s 受欢迎
  0
• TOSAI TELUR BAWANG

  RM 6.30

  Thosai is a South Indian savoury, thin pancake made from a batter of various fermented pulses and rice flour, which is then cooked on a flat griddle.
  0
• TOSAI GULA PLANTA

  RM 5.70

  Thosai is a South Indian savoury, thin pancake made from a batter of various fermented pulses and rice flour, which is then cooked on a flat griddle.
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• TOSAI GHEE

  RM 7.20

  Thosai is a South Indian savoury, thin pancake made from a batter of various fermented pulses and rice flour, which is then cooked on a flat griddle.
  0

• NAAN BIASA

  RM 4.70

  Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process
  0
• NAAN CHEESE MOZZARELLA

  RM 13.70

  Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process

  热销餐点
  0
• NAAN BAWANG

  RM 6

  Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process
  0
• NAAN GARLIC CHEESE MOZZAR

  RM 15.90

  Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process
  0
• NAAN GARLIC

  RM 6.90

  Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process
  0
• NAAN PISANG

  RM 6.80

  Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process
  0
• NAAN KAYA

  RM 4.50

  Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process
  0
• AYAM TANDOORI

  RM 13.50

  Tandoori is a cooking method in Indian cuisine that involves roasting meats, vegetables, or bread in a clay oven called a tandoori

  热销餐点
  0
• NAAN BUTTER

  RM 6.90

  Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process
  0
• NAAN MOZZARELLA SPECIAL

  RM 13.65

  Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process

  热销餐点
  0

• CAPATI BIASA

  RM 3.75

  Capati (also spelled chapati) is a thin, flat, unleavened bread that is a staple food in the Indian subcontinent and beyond. It's made from whole wheat flour
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• CAPATI PLANTHA

  RM 4.50

  Capati (also spelled chapati) is a thin, flat, unleavened bread that is a staple food in the Indian subcontinent and beyond. It's made from whole wheat flour
  0
• CAPATI GARLIC

  RM 4.50

  Capati (also spelled chapati) is a thin, flat, unleavened bread that is a staple food in the Indian subcontinent and beyond. It's made from whole wheat flour
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• NASI GORENG BIASA

  RM 9.90

  Fried rice with a savory flavor and hearty texture. For reference only.
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• NASI GORENG IKAN MASIN

  RM 11.70

  Fried salted fish rice with savory and aromatic flavors. For reference only.
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• NASI GORENG USA

  RM 13.90

  Fried rice with savory flavor. For reference only.
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• NASI GORENG LAKNA

  RM 13.80

  Fried rice with thick gravy and savory flavors. For reference only.
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• NASI GORENG BELACAN

  RM 12.50

  Fried rice with savory and aromatic shrimp paste flavors. For reference only.
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• NASI GORENG SEAFOOD

  RM 12.30

  Fried seafood and rice with savory and aromatic flavors. For reference only.
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• MEE GORENG BANDUNG

  RM 12

  Fried noodles with savory flavor and hearty texture. For reference only.
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• MEE SUP

  RM 10.50

  Fried noodles in a light broth, savory and aromatic. For reference only.
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• MAGGI GORENG HAILAM

  RM 12

  Fried instant noodles with savory and aromatic flavors. For reference only.
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• MAGGI GORENG KUNGFU

  RM 12

  Fried noodles with savory flavor. For reference only.
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• BIHUN GORENG BIASA

  RM 9

  Fried rice noodles with savory flavor. For reference only.
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• BIHUN GORENG AYAM

  RM 12

  Fried noodles with juicy chicken in savory, rich flavor. For reference only.
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• BIHUN GORENG LAKNA

  RM 12

  Fried noodles with a savory, spicy flavor and crispy texture. For reference only.
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• BIHUN SUP

  RM 10.50

  Rice noodles in a comforting soup with savory flavor. For reference only.
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• BIHUN GORENG TOMYAM

  RM 12

  Fried bihun noodles in tangy, spicy flavor. For reference only.
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• KUEY TEOW LAKNA

  RM 12

  Fried flat rice noodles with a spicy flavor profile. For reference only.
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• KUEY TEOW BANDUNG

  RM 12

  Fried flat rice noodles with savory and aromatic flavors. For reference only.
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• KUEY TEOW SUP

  RM 10.50

  Soup and fried rice noodles with savory and aromatic flavors. For reference only.
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• NASI GORENG AYAM

  RM 14.40
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• NASI GORENG CINA

  RM 9.90
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• NASI GORENG KAMPUNG

  RM 11.70
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• NASI GORENG PATTAYA

  RM 11.70
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• NASI GORENG PAPRIK

  RM 13.40
  0
• NASI GORENG DAGING MERAH

  RM 13.70
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• NASI GORENG AYAM KUNYIT

  RM 12.50
  0
• NASI GORENG TOMYAM

  RM 11.60
  0
• NASI BUJANG

  RM 7.90
  0
• MEE GORENG BIASA

  RM 9
  0
• MEE GORENG AYAM

  RM 12
  0
• MEE GORENG LAKNA

  RM 12
  0
• MEE GORENG HAILAM

  RM 12
  0
• MEE GORENG KUNGFU

  RM 12
  0
• MEE GORENG TOMYAM

  RM 12
  0
• MAGGI GORENG BIASA

  RM 9
  0
• MAGGI GORENG AYAM

  RM 12
  0
• MAGGI GORENG LAKNA

  RM 12
  0
• MAGGI GORENG BANDUNG

  RM 12
  0
• MAGGI SUP

  RM 10.50
  0
• MAGGI GORENG TOMYAM

  RM 12
  0
• BIHUN GORENG HAILAM

  RM 12
  0
• BIHUN GORENG KUNGFU

  RM 12
  0
• KUEY TEOW BIASA

  RM 9
  0
• KUEY TEOW AYAM

  RM 12
  0
• KUEY TEOW HAILAM

  RM 12
  0
• KUEY TEOW TOMYAM

  RM 12
  0

• NASI GORENG BIASA

  RM 9

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• NASI GORENG AYAM

  RM 13.50

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• NASI GORENG DAGING

  RM 14.40

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• NASI GORENG KAMBING

  RM 14.50

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• NASI GORENG KAMPUNG

  RM 10.50

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• NASI GORENG PATTAYA

  RM 11.50

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• BIHUN GORENG BIASA

  RM 9

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• BIHUN GORENG AYAM

  RM 13.50

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• BIHUN GORENG DAGING

  RM 14.40

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• BIHUN GORENG KAMBING

  RM 14.50

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• KUEY TEOW BIASA

  RM 9

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• KUEY TEOW AYAM

  RM 13.50

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• KUEY TEOW DAGING

  RM 14.40

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• KUEY TEOW KAMBING

  RM 14.50

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• MEE GORENG BIASA

  RM 9

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• MEE GORENG AYAM

  RM 13.50

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• MEE GORENG DAGING

  RM 14.40

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• MEE GORENG KAMBING

  RM 14.50

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• MAGGI GORENG BIASA

  RM 9

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• MAGGI GORENG AYAM

  RM 13.50

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• MAGGI GORENG DAGING

  RM 14.40

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• MAGGI GORENG KAMBING

  RM 14.50

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• MAGGI GORENG DOUBLE

  RM 14.50

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• MAGGI GORENG DOUBLE AYAM

  RM 17.50

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0
• MAGGI SUP

  RM 9

  The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes
  0

• TOMYAM AYAM

  RM 11.60

  Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice
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• TOMYAM UDANG

  RM 12.50

  Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice
  0
• TOMYAM SOTONG

  RM 12.50

  Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice
  0
• TOMYAM DAGING

  RM 11.50

  Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice
  0
• TOMYAM CAMPUR

  RM 13.50

  Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice
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• TEH TARIK

  RM 3.90

  A frothy, sweetened tea made by pouring between containers, creating a creamy texture.
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• KOPI TARIK

  RM 3.90

  A frothy, sweetened coffee beverage, traditionally pulled to create a creamy texture.
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• KOPI C

  RM 3.90

  Hot evaporated milk coffee with aromatic and mildly sweet flavors. For reference only.
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• TEH O PANAS

  RM 3.50

  Hot black tea with a comforting and mildly sweet flavor. For reference only.
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• KOPI O PANAS

  RM 3.50

  A hot, strong coffee served with sugar, often enjoyed for its rich flavor.
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• MILO PANAS

  RM 5.50

  A warm, sweet beverage made with chocolate malt and milk, often enjoyed as a treat.
  0
• LIMAU PANAS

  RM 3.90

  Savory lime drink with tangy, refreshing flavor. For reference only.
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• BARLI PANAS

  RM 5.30

  Light broth barley and water with refreshing and mildly sweet flavors. For reference only.
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• TEH C

  RM 3.90
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• NESCAFE PANAS

  RM 5.50
  0
• NESLO PANAS

  RM 6.80
  0

• TEH AIS

  RM 4.95

  A refreshing iced beverage, often sweetened and flavored with various fruits or herbs.

  # %s 受欢迎
  0
• KOPI AIS

  RM 4.95

  Iced coffee beverage, sweetened and served cold, perfect for refreshing moments.
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• TEH O AIS

  RM 3.45

  A refreshing iced beverage, often sweetened and flavored with various fruits and syrups.
  0
• KOPI O AIS

  RM 3.45

  Iced coffee beverage, sweetened and served chilled, perfect for refreshing moments.
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• TEH O AIS LIMAU

  RM 4.20

  A refreshing iced drink made with lime, sugar, and water, perfect for hot days.
  0
• TEH O AIS

  RM 8.50

  A refreshing iced beverage, often sweetened and flavored with various fruits and syrups.
  0
• MILO AIS

  RM 5.70

  A sweet, chocolatey beverage served cold, often enjoyed as a refreshing treat.

  热销餐点
  0
• NESCAFE AIS

  RM 5.70

  Chilled coffee beverage blended with ice, offering a refreshing and creamy taste experience.
  0
• LIMAU AIS

  RM 3.90

  Chilled citrus drink, refreshing and sweet, perfect for hot weather enjoyment.
  0
• SIRAP AIS

  RM 3.45

  A refreshing iced drink made with syrup, often flavored with fruits or herbs.
  0
• SIRAP LIMAU AIS

  RM 4.20

  Chilled lime syrup drink, refreshing and sweet, perfect for hot weather enjoyment.
  0
• SIRAP BANDUNG

  RM 5.25

  A refreshing drink made with milk, rose syrup, and ice, often enjoyed in warm weather.
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• NESLO AIS

  RM 6.80
  0

• JUS APPLE

  RM 9

  Refreshing beverage made from pressed apples, offering a sweet and tangy flavor.
  0
• JUS OREN

  RM 9

  Refreshing citrus beverage made from freshly squeezed oranges, perfect for hydration and flavor.
  0
• JUS TEMBIKAI

  RM 9

  Refreshing watermelon juice, sweet and hydrating, perfect for hot days.
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• JUS TIMUN

  RM 7.50

  Refreshing cucumber juice, blended with a hint of sweetness and served chilled.
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• JUS CARROT

  RM 9

  A vibrant, refreshing beverage made from freshly squeezed carrots, rich in nutrients and flavor.
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• 100 PLUS

  RM 3.80

  A refreshing carbonated beverage with a hint of citrus flavor, perfect for hydration.
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• COKE

  RM 3.80

  Fried dough balls served with a sweet, tangy sauce for dipping.
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• CINCAU

  RM 3.80

  A refreshing dessert made with grass jelly, served in sweetened coconut milk and ice.
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• SOYA

  RM 3.80
  0
• KICKAPOO

  RM 3.80
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• SUP AYAM

  RM 9.90

  Soup is a liquid food, often served hot, made by combining ingredients like meat, vegetables, and stock. It can be thin or thick, creamy or chunky, and comes in
  0
• SUP EKOR

  RM 13.70

  Soup is a liquid food, often served hot, made by combining ingredients like meat, vegetables, and stock. It can be thin or thick, creamy or chunky, and comes in
  0
• SUP TULANG

  RM 13.80

  Soup is a liquid food, often served hot, made by combining ingredients like meat, vegetables, and stock. It can be thin or thick, creamy or chunky, and comes in
  0
• SUP DAGING

  RM 11.50

  Soup is a liquid food, often served hot, made by combining ingredients like meat, vegetables, and stock. It can be thin or thick, creamy or chunky, and comes in
  0
• SUP CAMPUR

  RM 13.70

  Soup is a liquid food, often served hot, made by combining ingredients like meat, vegetables, and stock. It can be thin or thick, creamy or chunky, and comes in
  0

• KAILAN IKAN MASIN

  RM 10.50

  Savory vegetable dish with salted fish, aromatic and hearty texture. For reference only.
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• SAYUR SAWI

  RM 9
  0
• KAILAN GORENG

  RM 9
  0
• SAYUR CAMPUR

  RM 12
  0

• PAPRIK AYAM

  RM 9.80

  "Paprik" is a common name in Malaysia for a dish, often stir-fried chicken or rice, that is characterized by a sweet and spicy sauce.
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• AYAM MERAH

  RM 11

  masak merah is a Malaysian and Singaporean chicken dish. Popular in both countries, it is a casserole of chicken pieces in dried chillies sambal
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• AYAM KUNYIT

  RM 10.50

  A cheap and easy recipe for the weekday; Turmeric Fried Chicken or as we Malaysians call it; Ayam Goreng Kunyit, is the best dish to meal
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• AYAM KICAP

  RM 9.80

  cooked in soy sauce with sliced ​​onions Alternative name Soy sauce
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• AYAM MASAM MANIS

  RM 10.50

  "Ayam masak manis" translates to "chicken cooked sweet" in English. It refers to a dishchicken is simmered or stir-fried in a sweet and savory sauce, often usin
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• AYAM LADA HITAM

  RM 10.50

  Ayam lado hitam is a dish that originates from West Sumatra, namely in Indonesia. The basic ingredients are chicken meat and black peppers ...
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• DAGING PAPRIK

  RM 12.80

  "Paprik" is a common name in Malaysia for a dish, often stir-fried chicken or rice, that is characterized by a sweet and spicy sauce.
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• DAGING MERAH

  RM 10.50

  masak merah is a Malaysian and Singaporean chicken dish. Popular in both countries, it is a casserole of chicken pieces in dried chillies sambal
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• DAGING KUNYIT

  RM 10.50

  A cheap and easy recipe for the weekday; Turmeric Fried Chicken or as we Malaysians call it; DAGING Goreng Kunyit, is the best dish to make when you crave for s
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• DAGING KICAP

  RM 10.50

  cooked in soy sauce with sliced ​​onions Alternative name Soy sauce
  0
• PAPRIK UDANG

  RM 12.80

  "Paprik" is a common name in Malaysia for a dish, often stir-fried chicken or rice, that is characterized by a sweet and spicy sauce.
  0
• MERAH UDANG

  RM 12.80

  masak merah is a Malaysian and Singaporean chicken dish. Popular in both countries, it is a casserole of chicken pieces in dried chillies sambal
  0
• KUNYIT UDANG

  RM 12.80

  A cheap and easy recipe for the weekday; Turmeric Fried Chicken or as we Malaysians call it; UDANG Goreng Kunyit, is the best dish to make when you crave for so
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• KICAP UDANG

  RM 12.80

  cooked in soy sauce with sliced ​​onions Alternative name Soy sauce
  0
• PAPRIK SOTONG

  RM 12.80

  "Paprik" is a common name in Malaysia for a dish, often stir-fried chicken or rice, that is characterized by a sweet and spicy sauce.
  0
• MERAH SOTONG

  RM 12.80

  masak merah is a Malaysian and Singaporean chicken dish. Popular in both countries, it is a casserole of chicken pieces in dried chillies sambal
  0
• KUNYIT SOTONG

  RM 12.90

  A cheap and easy recipe for the weekday; Turmeric Fried Chicken or as we Malaysians call it; sotong Goreng Kunyit, is the best dish to make when you crave for s
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• KICAP SOTONG

  RM 12.90

  cooked in soy sauce with sliced ​​onions Alternative name Soy sauce
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• AYAM HALIA

  RM 9.80
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• AYAM 3 RASA

  RM 10.50
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• AYAM CELUK TEPUNG

  RM 10.50
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• DAGING HALIA

  RM 10.50
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• HALIA UDANG

  RM 12.90
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• TELUR MATA

  RM 2.40

  An omelet is a dish you might order for breakfast or brunch — it's kind of like a folded pancake made of beaten eggs, sometimes with the addition of vegetables,
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• TELUR DADAR

  RM 3.50

  An omelet is a dish you might order for breakfast or brunch — it's kind of like a folded pancake made of beaten eggs, sometimes with the addition of vegetables,

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• TELUR BUNGKUS

  RM 10.50

  An omelet is a dish you might order for breakfast or brunch — it's kind of like a folded pancake made of beaten eggs, sometimes with the addition of vegetables,
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• TELUR BISTIK

  RM 11.50

  Our bistik omelette takes beef gravy and fluffy eggs to a perfect combination for your plate of hot rice
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