Peria Restaurant (Cyberjaya)

A signature nogori Sembilan dish, known for its rich, creamy yellow coconut gravy and fiery heat from Cili padi. Made with our special chilli paste, fresh lemongrass, tumeric , and coconut milk.

• Udang

  RM 62

  A classic Negeri Sembilan traditional dish that features juicy prawns cooked in a rich coconut gravy infused with fury Cili Api and fresh tumeric. Let us know your preferred spice level when ordering - mild, medium, or extra spicy.
  

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• Ikan Siakap Gulai Lomak

  RM 55

  A flavourful Nogori Sembilan dish featuring barramundi cooked in yellow coconut gravy with of coz Cili padi and fresh tumeric. Let us know your preferred spicy level when ordering.
  

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• Daging Salai Gulai Lomak

  RM 45

  Made with smoked beef (daging salai) simmered in a creamy, spicy coconut milk gravy.
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• Siput Sedut Gulai Lomak

  RM 42

  A spicy Malaysian dish made with edible snails cooked in a creamy coconut milk base, flavored with fiery chilies and aromatic herbs, offering a rich and zesty taste.

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• Ayam Gulai Lomak

  RM 37

  Traditional Negeri Sembilan dish made with chicken simmered in a rich, creamy coconut gravy, spiced with cili padi. Let us know your preferred spice level when ordering to be mild, medium, or extra spicy.
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Homemade chili blend. Made with green chili, red chili, garlic & red onions.

• Udang Sambal Cili Api

  Dari RM 62

  Is a fiery and aromatic dish made with fresh prawns cooked in a spicy blend of Cili api turmeric and shallots.
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• Sotong Sambal Cili Api

  RM 55

  Tender squids cooked in bold sambal made from bird's eyes chilies, turmeric & aromatic, delivering the signature spicy kick.
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• Ikan Siakap Sambal Cili Api

  Dari RM 55

  Featuring fried siakap (barramundi) fish topped with a bold, spicy sambal made from fiery chilies, garlic, and other aromatic ingredients, delivering a perfect balance of heat and flavor.
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• Ayam Sambal Cili Api

  RM 37

  Homemade chilli blend. Made with green, red chilli, garlic & red onions
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• Ikan Bilis Kentang Sambal Cili Api

  Dari RM 29

  Is a spicy and flavorful dish combining crispy anchovies and fried potatoes, tossed in a fiery blend of Cili padi, tumeric & shallots. A crunchy texture, with a bold spicy kick.

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• Ikan Talapia Merah Sambal Cili Api

  RM 55

  Featuring red tilapia cooked in a vibrant sambal made from cili padi, turmeric, and shallots. The dish bursts with heat and rich flavor, staying true to the fiery and aromatic essence of Negeri Sembilan's traditional cooking.
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• Udang Sambal Merah

  Dari RM 62

  Udang Sambal Merah is a flavorful dish featuring succulent prawns cooked in a rich, spicy red sambal sauce. The dish is perfectly balanced with a hint of sweetness and heat, making it an irresistible treat. Add on PeTai (stinky beans) for an extra RM7, bringing a unique earthy flavor that complements the spicy richness of the sambal.
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• Sambal Merah Sotong

  RM 55

  Features tender squid cooked in a vibrant red chili sambal, bursting with the bold, spicy-sweet flavors typical of authentic Negeri Sembilan cuisine. This signature dish balances heat and depth, making it a must-try for lovers of traditional Nogor flavors.
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• Ayam Sambal Merah

  RM 37

  Ayam Sambal Merah is a classic dish featuring tender chicken cooked in a rich, spicy red chili sambal. The sauce is made with a blend of chilies, onions, and garlic, offering a bold, slightly sweet heat that's full of traditional flavor.
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Cooked in rich slightly spicy soy sauce. Unlike the sweeter Northern versions, it features birds eyes chillies, garlic delivering a bold savoring kick with the signature heat of N9 cuisines

• Ikan Tenggiri Masak Kicap

  RM 52

  Soybean sauce. Made with Lemongrass. Ginger, Garlic, Chillies
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• Daging Masak Kicap

  RM 43

  A savory beef dish slow cooked in dark soy sauce with garlic, gingers onions & Cili padi for a spicy kick.
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• Ayam Masak Kicap

  RM 37

  Flavorful soy sauce chicken dish cooked with a spicy blend of garlic, ginger, onions, and chilies.
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• Siakap Masak Kicap

  RM 55

  Featuring crispy fried ikan siakap simmered in a rich, flavorful soy sauce with Cili padi, onions, ginger, and aromatic spices. It offers a bold balance of sweet, spicy, and savory flavors, true to the signature taste of Negeri Sembilan cuisine.
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Spicy sour base. Made with okra, special homemade chili pastes, tamarind, citrus leaf, lemongrass, ginger & garlic

• Tenggiri Asam Pedas

  RM 52

  Asam Pedas Tenggiri Negeri Sembilan Style is a tangy, spicy fish stew featuring tender mackerel (Tenggiri) simmered in a rich tamarind-based broth with a perfect balance of heat and sourness. Infused with aromatic herbs and local spices, this dish delivers a bold and flavorful experience unique to the Negeri Sembilan region.
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• Asam Pedas Daging Tetel

  RM 38

  Spicy sour base. Made with Okra, homemade chili pastes, tamarind, citrus leaf, lemongrass, ginger & garlic
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• Talapia Merah Goreng

  RM 55

  Red tilapia deep-fried until crispy, then topped with a rich, spicy sambal made from blended chilies, garlic, shallots, and often enhanced with lemongrass and turmeric.
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• Siakap Goreng Bawang

  RM 47

  Simple yet flavorable, featuring crispy deep-fried seabass, topped with caramelized onions and aromatic garlic.
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• Labu Masak Lomak Putih

  RM 28

  Pumpkin cooked in coconut milk

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• Ikan Bilis Goreng Bawang

  Dari RM 21

  Ikan Bilis Goreng Bawang is a simple yet flavorful dish featuring crispy fried anchovies tossed with golden-fried onions. Savory, crunchy, and aromatic, it's a perfect side to complement any traditional Malay meal.
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• Kailan Ikan Masin

  RM 20

  Stir Fried Kailan with Salted fish
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• Peria Goreng Telur

  RM 20

  Stir-fried bitter gourd with Eggs
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• Nasi Putih

  RM 5

  Steamed Rice

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• Ais Delima Merah

  RM 19

  Crunchy water chestnut with Jackfruit in creamy coconut milk
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• Cekodok Pisang

  RM 14

  Banana Fritters
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• Peria Signature Drink

  RM 15

  Pomegranate Juice with Soda Ice
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• Epal Asam Boi

  RM 15

  Refreshing fruitful drink ever
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• Coca Cola Klasik

  RM 6

  320ml can
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• 100 Plus

  RM 6

  325ml can
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• Mineral Water Spritzer

  RM 5

  550ml
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