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Lotus Root 400g - 600g

RM 8.20

Product information

Item Name: Lotus Root Country Of Origin: China Product Description: Lotus root is the edible rhizome of the lotus plant, known for its crisp texture and mild, slightly sweet flavor. It is commonly used in Chinese and Asian cooking for stir-fries, soups, braised dishes, and salads. When cooked, it remains slightly crunchy and absorbs flavors well. Storage Guide: Store lotus root refrigerated in the vegetable drawer or wrapped to retain moisture. Use within 5-7 days for best freshness and texture.

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