Maggi 2-Min Big Curry | 5 x 111 g

Rooted in the bold flavours Malaysians know by heart, MAGGI BIG Kari is made with our signature blend of 12 spicesincluding cumin, turmeric, chilli, cardamom and ginger gently simmered till pecah minyak, allowing the spices to release their full aroma and resulting in a rich, aromatic curry broth. This distinctive flavour captures the essence of the classic Malaysian curry noodle, bringing you true satisfaction with every bite. How to make MAGGI BIG Kari. Step 1 : Boil two cups water (450ml) in pot Step 2 : Add MAGGI BIG Kari and seasoning, boil for 2 minutes Step 3 : Stir evenly, serve and enjoy