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brightfarms Daun Kari 50g

RM 2.30

Product information

Item Name: Curry Leaves (Daun Kari) Country Of Origin: Malaysia Product Description: Curry leaves, also known as daun kari, are aromatic leaves commonly used in South Indian, Sri Lankan, and Southeast Asian cooking. They have a distinctive citrusy, slightly nutty aroma that releases best when lightly fried in oil. Commonly used in curries, dals, stir-fries, and tempering dishes. Storage Guide: Store curry leaves refrigerated in an airtight container or wrapped in a paper towel. Keep dry and consume within 3-5 days for best freshness and aroma.

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